Premium Baking Non-Dairy 52% Cacao Dark Chocolate Chips
Good ++ - Good +++
Weight: 1.06 oz. (30 g.) / 10 oz. (283 g.) in total package
Calories: 140 calories in 2 servings (30 g.)
Cost: $6.99 for 1 package
Purchased from: Safeway, Menlo Park, CA
In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 20 years, I'm still eating a different chocolate every day. Happily, even after 7,300+ chocolates, there are still more to try. Thank you to the cocoa farmers, chocolate makers and distributors that have made this global adventure possible.
Chocolate of the Day
Hawaiian Wildflower Honey Dessert #3
Papaya, Banana, Salted Mac Nuts + Ghirardelli Blood Orange Chocolate dessert
Good ++
Weight: 2 oz. (56.6 g.) in total dessert
Calories: 250 calories (estimate)
Cost: $ N/A - many sources
Purchased from: N/A - many sources
Aloha and welcome to Day #16 of Chocolate and Hawaii Theme Week(s).
This is the third in a series of small chocolate desserts using Hawaiian wildflower honey and other Hawaii-themed ingredients. The goal of this series: construct and enjoy a series* of tiny blend of beautiful, layered island/tropical flavors in January.
Today's small dessert contained Hawaii papaya, banana, salted macadamia nuts--and 1 square of Blood Orange Dark Chocolate from Ghirardelli Chocolate Company (San Leandro, CA).
This fruit and chocolate tropical treat was topped with salted macadamia nuts and drizzled with delicious Hawaiian Wildflower Honey from Chico Honey (Chico, CA).**
The pure tropical fruit, wildflower honey and nut flavors were unadulterated, authentic and refreshing. The sea salted macadamia nut pieces added some additional texture and the salt helped balance the sweetness.
In what was certainly an unfair comparison, the Blood Orange Dark Chocolate was fairly uniform, dense (dark roast, Forastero-like variety cacao), almost flat in flavor, when tasted with fresh and flavorful whole fruit and honey, and nuts.
There was little bright fruit/flavor, and no green or other complex aroma or flavor notes--beyond what one would expect from a reasonably priced, bulk dark chocolate bar with natural flavors and a bit of vanilla. Not bad, and interesting to try. But, it suffered when compared to the single origin Hawaii chocolates tasted so far this month.
Ingredients: Blood Orange Dark Chocolate: Cane sugar, unsweetened chocolate, cocoa butter, milk fat, rice syrup, blood orange bits, orange peel, natural flavor, coconut oil, soy lecithin, citric acid, vanilla extract, annatto (color), beet juice (color).
Allergen-related information: Contains soy. May contain milk and tree nuts.
* This week's 6-day Hawaiian Honey series was designed to perk up cold and gray winter days, and falls in the middle of a Chocolate and Hawaii Theme Week(s) -- a "week" that grew until it devoured the month of January. Chocolate virtual travel has a way of doing that, especially if that v-travel is to Hawaii.
**The company sources honey from their own hives in California, Hawaii and Montana.
Chocolate of the Day
Ghirardelli Chocolate Company
Premium Baking 100% Cacao Unsweetened Chocolate (bar)
Good +
Weight: 1 oz. (28.3 g.) / 4 oz. (113.5 g.) in total bar
Calories: 140 calories (per label) in 1/4 bar
Cost: $ missing information for 1 bar
Purchased from: missing information
Welcome to Day #2 of 100% Cacao and Nibs Theme Week.
Today's Premium Baking 100% Cacao Unsweetened Chocolate (bar) was from Ghirardelli Chocolate Company (San Leandro, CA).
This bar had an aroma with deep chocolate and sweet green (green tea, green floral and fleeting green floral, homemade marshmallow, green nut/seed and jaguar cacao) notes.
The flavor was similar to the aroma, but with much more pronounced deep, roasted dark chocolate (lightly singed fudge nut brownie) notes with a dense creamy (finely ground, thick 100% nut (fire roasted almond and peanut butter) texture and mouthfeel.
The green notes made a subtle return in the light, lingering finish as did a fleeting faint brownie note.
In a word, this bar with well-managed bitterness and acidity was substantial.
For those who enjoy ultra-dark chocolate, this chocolate is suitable for eating as well as baking (cakes, brownies, and traditional chocolate desserts). It also could be used to make a high-end, paleo fondue with nuts and fruits, an outer coating for dark truffles, or a melted drizzle over vanilla ice cream or sweeter desserts where you're looking for a bit of lively contrast.
Ingredients: "Unsweetened chocolate."
Allergen-related information: "May contain milk, soy, and tree nuts."
Welcome to Day #6 of Chocolate and Hazelnut Theme Week.
Experimental research...
Chocolate of the Day: 
Chocolate of the Day:
Calories: 210 calories in 3 squares
No surprise for a caramel chocolate, the number one ingredient was sugar, followed by unsweetened chocolate, corn syrup and sweetened condensed milk.
Chocolate of the Day:
Welcome to Day #6 of Chocolate and Nibs Theme Week.
Chocolate of the Day:
The dark chocolate bar* had a slight, roasted bittersweet, yet fairly uniform flavor.
Chocolate of the Day:
Chocolate of the Day: 
Take a bite and soft, golden-colored, pumpkin spice-flavored caramel will ooze out. On a hot day, when caramel loves to escape its bonds, you'll be glad these squares come individually wrapped in attractively shiny, sealed packaging, especially if you've forgotten one in your pocket.
As Halloween approaches, I wonder what the company founder might have thought of this modern chocolate world and Halloween trick or treaters* below this week.
Chocolate of the Day:
Welcome to Day #8 of Chocolate and Salted Caramel Week, and Day #1 of Chocolate, Caramel and Toffee Theme Week.
Despite the soy lecithin, TBHQ - preservatives, and other extras, I believe this was my favorite flavor in the Ghirardelli Chocolate Squares line so far.
What I liked about the packaging is that even on a hot day, these were securely wrapped so that people didn't have melted chocolate and caramel everywhere later.
Chocolate of the Day:
Happy Easter to all who celebrate this Spring (and big chocolate) holiday.
Chocolate of the Day:
Happy Spring to all. And Happy Easter Weekend to those who celebrate this holiday.
Spring is a great time to celebrate life and being outdoors. And, as always, here at Chocolate Banquet, we celebrate with chocolate.
Rabbits are often considered yard pests in more rural settings. However, we live in such a developed area, it's highly unusual to have a visit from a real Easter bunny. (Easter squirrels maybe, but not bunnies.)
Tomorrow I'll be featuring Noe's bigger, 100% chocolate (caramel-less) sibling.
Chocolate(s) of the Day:
Cost: $3.49 for 1 package of 10 squares

Ghirardelli Chocolate (founded in 1852 in San Francisco by Domenico Ghirardelli)*, produces a line of small, individually-wrapped, chocolate squares available in a variety of flavors. Each square is a nice size if you just want a few bites of chocolate.
Chocolate of the Day:
Welcome to was Day #8 of Chocolate, Fruits and Nuts Theme Week at Chocolate Banquet -- where the definition of a week is an elastic concept. A "chocolate week" here often stretches from 7 to as many as 14 days (and chocolates). I appreciate chocolate, and life in general. I am truly grateful to have access to so many different chocolates, including quite a few with fruit and nuts.
Today's Cherry Tango bar from Ghirardelli Chocolate Company (San Leandro, CA) was part of the company's "Intense Dark" bar series. If you're wary about deep dark or bitter chocolate, don't let the phrase "Intense Dark" scare you; this Ghirardelli semisweet chocolate bar was quite mellow and a bit of added cocoa butter added to the smoothness.
Chocolate of the Day:
Today was Day #4 of Chocolate and Almonds Theme Week.
It's creamy, slightly nutty flavor and texture appealed to me today. My only quibble was with the ingredients list, i.e. a there were a few ingredients I'd rather not see, such as "natural and artificial flavors, soy lecithin -- an emulsifier, corn starch, salt, vanilla, TBHQ -- an antioxidant, and corn syrup."