In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 16+ years, I'm still eating a different chocolate every day. Happily, even after 5,860+ chocolates, there are still many more to try. Thank you to all who continue to be part of this global adventure.
Tuesday, April 6, 2021
Primo Botanica - Mountain Cardamom, Dark Coconut Mylk 60% Nicaraguan Cardamom bar - Apr. 6, 2021
Triangle Roasters - Dark Rye Whiskey 70% Nicaragua (bar) - Apr. 5, 2021
Chocolate of the Day
Dark Rye Whiskey 70% Nicaragua La Colonia (bar)
Weight: .85 oz. (24.05 g.) / 1.7 oz. (48.11 g.) in total bar
Calories: 132 calories (estimate) in 1/2 bar
Cost: $8.50 for 1 bar
Purchased from: Bar and Cocoa, online order
Welcome to Day #6 of Chocolate and Nicaragua Theme Week.
Today's Dark Rye Whiskey 70% Nicaragua La Colonia (bar) was from Triangle Roasters--a small batch coffee roaster and chocolate maker in Philadelphia, PA.
Years ago, when I led chocolate tastings with beverage pairings, people assumed wine would be the beverage of choice. They were surprised to hear my preference was usually whiskey.
So, I was excited to taste today's Whiskey bar. The trick was how to eat this bar slowly, when it had such a seductively subtle, clear, sweet chocolate and whiskey aroma.
The sophisticated tart, fruity, dark chocolate blended perfectly with the Dad's Hat Pennsylvania Rye Whiskey.* This craft chocolate + craft distiller collaboration bar offered the best of both worlds.**
The base chocolate (insofar as it could be separated from the whiskey) provided bright, sweet fruit flavor, but also offered satisfying glimmers of light earth, umami, and the textural luxury of rich cocoa solids and smooth cocoa butter.
The finish was lovely and lingering.
Ingredients: Cacao, cane sugar, cocoa butter, rye whiskey
Allergen-related information: Made in a facility with nuts and dairy
*Dad's Hat is distilled and bottled by Mountain Laurel Spirits, LLC (Bristol, PA).
**This chocolate reminded me of a whiskey cocktail with a cherry and a twist of orange and chocolate bitters I had years ago after a long walk along San Francisco Bay. (I don't drink alcohol that often, and a good drink is memorable.)