(aka Chocolat Chapon)
Chocolat Noir D'Origine Venezuela (bar)
Weight: 1.325 oz. (37.5 g.) / 2.65 oz. (75 g.) in total bar
Calories: 208 calories in 1/2 bar
Cost: $14.00 for 1 bar
Purchased from: Chocolate Covered, San Francisco, CA
Welcome to Day #9 of Chocolate and Venezuela Theme Week.
This morning's Chocolat Noir (Dark Chocolate) (D'Origine) Venezuela bar was from Chapon Chocolatier (Chelles, France with shops in Paris). Chapon is the creation of Patric Chapon.*
In addition to cocoa mass (from Venezuela), cocoa butter and cane sugar, this chocolate bar also contained a barely-there hint of Guerande sea salt.
This bar had a subtle chocolatey aroma and balanced forest floor/earth and light spice notes.
It had a smooth, almost creamy melt and texture and smooth dark chocolate flavor with a hint of nuttiness.
The chocolatier's notes read: "Tres belle couleur acajou, parfum de sous-bois, fueilles morte a l'automne, texture fondante, gout de fruits des bois, fruits rouges."
Translated from French into English (apologies for any errors) this means: Very beautiful mahogony color, aroma of forest floor (leaves, mushroom), autumn leaves, fondante texture, taste of wild forest fruits (berries), red fruits."
Both Chapon Venezuela bars this week (yesterday's robust Rio Caribe Venezuela 100 percent bar, and today's Venezuela (no percent given) bar) were attractive. They both had a glossy sheen and were well tempered (broke with a snap).
And when using the term attractive, it's impossible not to speak about Chapon's wonderful packaging design imagery. Both bars incorporated (different) vintage fantasy landscape elements evoking exotic places. Yesterday it was pink flamingos in the tropics against a pink sunset. Today, it was a tall, majestic bamboo temple in a lush, vertical jungle...all printed on a robustly sealed silver, but easy to open, pouch.
*Translated from French into English (again, apologies for any translation errors) was this message from Patrice Chapon printed on the back of today's bar:
"I love above all things to work with chocolate, and beware of the word passion. Chocolate occupies a prime place in the gourmet landscape. The chocolate bar embodies a dream of a desire, within each square piece. With this bar, I'm looking to nourish childhood memories more than just the appetite."