Compartes - Wild Cherry Dark Chocolate 73% Cacao (bar) - Nov. 16, 2025

Chocolate of the Day

Compartes Chocolatier
Wild Cherry Dark Chocolate 73% Cacao (bar)
Good ++ 
Weight: 1.5 oz. (42.5 g.) / 3 oz. (85 g.) in total bar
Calories: 210 calories in 1/2 bar
Cost: $9.95 for 1 bar
Purchased from: Compartes, online order

Welcome to Day #2 of Chocolate and Cherries Theme Week.

Today's Wild Cherry Dark Chocolate 73% Cacao (bar) was from Compartes Chocolatier (Los Angeles, CA).

Aroma notes included: smooth, subtle dark chocolate, clean mineral notes, and light stone fruit (cherry) and cherry soda.

Texture: smooth, creamy dark chocolate, chewy dried fresh cherries, and a much softer chew from translucent candied cherries. 

Flavor notes included: smooth dark chocolate (fudge with faint vanilla) and two different cherry flavors: dried tart-sweet, authentic cherry flavor and candied cherry.

I enjoyed the creamy texture of the dark 73% cacao chocolate and the range of cherry flavors was fun to try.

Ingredients: Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as an Emulsifier, Vanilla), Cherries (Cherries, Sugar, Citric Acid, Red #3)

Allergen-related information: "Made in a facility that handles dairy, peanuts, wheat, egg, soy, tree nuts. "Vegan, Gluten Free"

Loon Chocolate - Dried Cherry 70% Dark Chocolate (bar) - Nov. 15, 2025

Chocolate of the Day

Loon Chocolate
Dried Cherry 70% Dark Chocolate (bar)
Good ++
Weight: 1.125 oz. (32 g.) / 2.25 oz. (64 g.) in total bar
Calories: 450 calories in 1 bar (per label)
Cost: $10.00 for 1 bar
Purchased from: Bar & Cocoa, online order

Welcome to Day #25 of Chocolate and Fruits Theme Week, and Day #1 of Chocolate and Cherries Theme Week. We continue with fruit-themed chocolates; and finishing with a "just cherries" and chocolate week.*

Today's Loon Chocolate Dried Cherry 70% Dark Chocolate (bar) was manufactured by White Birch Living LLC (Manchester, NH). Loon Chocolate is a small batch, chocolate producer.**

Six whole, large, dried cherries rested on the back of this bar in a well-organized grid pattern. (On the front of the bar were loons (birds) silently and invisibly treading water on a lake, presumably in the northeast U.S.)

Each cherry had a satisfying, concentrated cherry tart-sweetness and pleasantly chewy texture. The dark chocolate was uniformly smooth and a bit somber--serving as an excellent foil for the sweeter, more flavorful cherries.

I paired this bar with a small cup of ginger tea. All three flavors harmonized very well together. A rousing trifecta for a cool, rainy fall day.

Ingredients: "Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter, Dried Cherries" 

Allergen-related information: "Produced in a facility that uses Almonds and Milk." ("Gluten-Free, Soy-Free, Vegan")

*I couldn't find enough fresh cherries to eat this past season; so, after feeling deprived, I gave cherries their own week on Chocolate Banquet--a 19-year long, chocolate-tasting adventure divided into themes and theme weeks, to better organize the delicious chocolate chaos.

**Loon Chocolate is a registered trademark of White Birch Living LLC. They "import cacao beans from small farm growers."

Dorrel Sweets - Dark Chocolate Covered Dried Prunes - Nov. 14, 2025

Chocolate of the Day

Dorrel Sweets
Dark Chocolate Covered Dried Prunes
Good ++
Weight: 1.76 oz. (50 g.) / 8.8 oz. (250 g.) total package
Calories: 180 calories in 2 servings
Cost: $13.09 for 1 package
Purchased from: Vitacost, online order

Welcome to Day #24 of Chocolate & Fruits Theme Week(s).

Today's Dorrel Dark Chocolate Covered Dried Prunes were produced and distributed by PrimaveraSweets LLC  (Los Angeles, CA).

Plum and prune harmonize well with chocolate; but there aren't many options out there. (I grew up in what used to have lots of fruit orchards. Chocolate covered apricots and prunes were prized seasonal treats.)

Aroma and flavor notes included: smooth, rich dark chocolate and concentrated, rich dried plum (prune) fruit. Chocolate covered plums/prunes 

Texture: Smooth dark chocolate covered moist, whole, chewy prune.

I liked the authentic prune fruit flavor and moist, plump texture of the fruit--as well as the smooth, dark chocolate used to cover each prune. (I also appreciated that these were Non-GMO.)

Ingredients: Dried Prunes (Potassium Sorbate added as a preservative), Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor).

Allergen-related information: This product is manufactured in a facility that processes other products which contains (sic) peanut or tree nut products.

ChocXO - Raspberry Creme Cups - Nov. 13, 2025

Chocolate of the Day

ChocXO Chocolatier
58% Cacao Dark Milk Chocolate Raspberry Creme Cups
Good + - Good++
Weight: 1 oz. (28 g.) in 2 pieces/cups / 14.8 oz. (420 g.) in total package
Calories: 160 calories in 2 cups
Cost: $10.99 for 1 package
Purchased from: Costco, Mountain View, CA

Welcome to Day #23 of Chocolate & Fruits Theme Week.

Today's package of individually-wrapped 58% Cacao Dark Milk Chocolate Raspberry Creme Cups were from ChocXO Chocolatier (Dallas, TX). 

Aroma and flavor notes for these filled chocolate cups included: a smooth, dark milk chocolate exterior with a relatively subtle, raspberry-infused white chocolate filling with very faint vanilla.

Texture: the smooth texture of most filled chocolate cups.

I appreciated the list of organic ingredients; authentic raspberry and dark milk chocolate flavors (vs. sweeter milk chocolate and synthetic berry flavors); and the company's goal to offer chocolate confections that have a slightly lower sweetness level--closer to a natural fruit sweetness, without artificial sweeteners. 

Ingredients: Dark Milk Chocolate* (chocolate liquor*, sugar*, cocoa butter*, whole milk powder*, cane sugar* fat reduced cocoa powder*, natural fat reduced cocoa powder*, vanilla*, vanilla extract*, and sunflower lecithin*), White Chocolate* (sugar*, cocoa butter*, whole milk powder*, sunflower lecithin* and vanilla*), Coconut Oil*, Raspberry Powder*, Raspberry Flavor*, (sunflower oil*, natural flavorings), Double Fold Vanilla Extract* (water, alcohol*, vanilla bean extractives*), Balsamic Vinegar Powder (molasses, balsamic vinegar, sugar, silicon dioxide). * Organic

Allergen-related information: Contains: Milk and Sulphites. Produced on equipment that also processes Soy, Peanuts and Tree nuts.

Xocolatl - "Ripple Effect" Applewood Smoked Nibs & Raspberry 60% Dark Chocolate (bar) - Nov. 12, 2025

Chocolate of the Day

Xocolatl
"Ripple Effect" Applewood Smoked Nibs & Raspberry 60% Dark Chocolate (bar) 
Good ++
Weight: 2.6 oz. (75 g.) in total bar
Calories: 360 calories in 1 bar
Cost: $11.00 for 1 bar
Purchased from: Xocolatl, online order

Welcome to Day #22 of Chocolate and Fruits Theme Week(s). 

Today's "Ripple Effect" Applewood Smoked Nibs & Raspberry 60% Dark Chocolate (bar) was made by Xocolatl LLC (Atlanta, GA). The company collaborated with at least two local companies for these flavor inclusions, e.g. orange-infused olive olive from Streppaggio, and smoked nibs from Pine Street Market, an artisan meat market with a smoker.).

Aroma notes included an intriguing blend of dark chocolate, fresh raspberry; very faint smoked dill salt/salted dill potato chips and light citrus.

Texture: creamy smooth dark chocolate with a little smattering of softly crunchy cacao nibs + authentic raspberry bits (with seeds).

I liked the overall complexity, vibrant and authentic red raspberry notes, and the smooth, creamy-velvety texture and melt. The 60% cacao (Peru) dark chocolate was relatively dark (but smooth).

Maker's tasting notes: "a sweet and smoky dark chocolate bar (with) hints of fruit"

Ingredients: "Cacao, Cane Sugar*, Cocoa Butter*, Raspberry*, Olive Oil (* organic)"

Allergen-related information: Made on equipment that processes soy, wheat, peanuts & tree nuts (almond, hazelnut, pecan).

Sted Chocolate - 1.) Classic Milk 45% Milk Chocolate + 2.) Lingonberry Bliss 49% Fruit Chocolate - Nov. 11, 2025

Chocolate(s) of the Day

Sted Chocolate

Classic Milk - 45% Milk Chocolate
Good ++ - Good +++
Weight: .5 oz. (14.1 g.) in 1 small bar
Calories: 83 calories in 1 small bar
Cost: $2.75 for 1 small bar
Purchased from: ZombieRunner Coffee, Palo Alto, CA

Lingonberry Bliss - 49% Fruit Chocolate
Good ++
Weight: .5 oz. (14.1 g.) in 1 small bar
Calories: 78 calories (estimate) in 1 small bar
Cost: $2.75 for 1 small bar
Purchased from: ZombieRunner Coffee, Palo Alto, CA

Welcome to Day #21 of Chocolate and Fruits Theme Week. 

Today's two Sted Foods bars were manufactured by TC Foods, LLC (Fergus Falls, MN).

Classic Milk

Surprisingly complex, flavorful and delicious 45% milk chocolate with chocolate, caramel, very faint, diffuse fruit (red fruit, red licorice), and butter cookie notes.

I enjoyed this organic bar, made with a short list of just 4 quality ingredients. There were no emulsifiers (thank you).

Ingredients: "organic cane sugar, organic cocoa beans, organic cocoa butter, organic whole milk powder"

Allergen-related information: Contains Milk. Made in a facility that uses sesame seeds, pecans, almonds, coconut, cashews, hazelnuts and milk.

Lingonberry Bliss 

Maker's description: "A dairy free, fruit chocolate bursting with (the) zingy flavor of lingonberry..."

I loved the pretty berry pink-mauve color, and the fresh sweet-tart aroma and flavor. 

The authentic cocoa butter provided a rich melt and mouth feel and a good foil for the clear, authentic tart-sweet berry (lingonberry with red raspberry notes). A lovely combination. This bar was nearly as  refreshing as a fresh berry sorbet on a summer day.

Ingredients: organic cocoa butter, organic cane sugar, organic freeze dried lingonberry powder

Allergen-related information: "Made in a facility that uses sesame seeds, pecans, almonds, coconut, cashews, hazelnuts, and milk."

 

Chocolate Tree - Cacao Fruit Guatemala 100% (bar) - Nov. 10, 2025

Chocolate of the Day

Chocolate Tree 
Cacao Fruit Guatemala 100% Bean to Bar (bar)
Good ++ - Good +++
Weight: 1.23 oz. (35 g.) / 2.5 oz. (70 g.) in total bar
Calories: 167 calories in 1/2 bar
Cost: $13.00 for 1 bar
Purchased from: B&C, online order

Welcome to Day #20 of Chocolate & Fruits Theme Week, and Happy 7,000th chocolate day on Chocolate Banquet.*

Today's Cacao Fruit Guatemala (bar) was from Chocolate Tree (East Lothian, Scotland). This bar is part of their Bean to Bar collection "crafted from ancestral and rare cacao."

A blend of Criollo hybrids and Arriba Nacional cacao varieties were used to make this chocolate.

I love the attractive chocolate molds Chocolate Tree makers have been using for their bars. Today's pattern: interlocking birds/toucans. This dovetailed with my interest in birds and wildlife (and memories of seeing toucans in the wild in Central America).

Aroma and flavor notes included: deep, rich chocolate, and sweet, aromatic and fruity (fermented cacao pulp).

Texture: The chocolate broke with a subdued but audible snap (in a cool room); and it had a thick, creamy texture with a long, luxurious melt.

This bar yielded an intense, truly authentic 100% cacao experience--with cacao beans and cacao pulp juice. The bitterness of the high-percentage cacao was balanced by the tangy-sweet, freeze-dried cacao juice that added concentrated fruit flavor(s) and complex sweetness to this ultra-dark bar.

The three potent ingredients--pure cacao (cacao beans (solids), cacao pulp/fruit juice, and cacao butter (fat)) resulted in a tremendously satisfying bar. One small piece might be enough for many people. I loved it and ate half a bar; and felt energetic for hours. Maybe not the best chocolate to share with those who are sensitive to bitter/strong flavors. But, ultra-dark chocolate lovers should try this special bar.

Maker's Tasting Notes: "Pear, Lychee, Citrus, Strawberry. Pair with: Non-Peated Whisky, Fresh Fruit" -- and "Tastes of stewed cherries, lime juice & zest, molasses, a hint of pumpernickel bread & woodsy in the long finish."

Ingredients: "Organic cocoa beans, freeze dried cacao fruit juice (30%), organic cocoa butter."

Allergen-related information: "Nuts and dairy are used in our factory."

*This Chocolate Banquet (blog) has featured a different chocolate item every day since September 11, 2006, along with occasional chats with makers and tales of chocolate art and adventures.