Plantation Mokaya Grand Cru Chiapas 75% Cacao Chocolat Noir (bar)
Good ++
Weight: 1.23 oz. (35 g.) / 2.46 oz. (70 g.) in total bar
Calories: 203 calories in 1/2 bar
Cost: $19.99 for 1 bar
Purchased from: World Wide Chocolate, online order
In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 18+ years, I'm still eating a different chocolate every day. Happily, even after 6,600+ chocolates, there are still many more to try. Thank you to chocolate makers everywhere, and to all who continue to be part of this global adventure.
Allergen-related information: "Manufactured in a facility that processes wheat, milk, soy, peanuts, tree nuts and eggs."
*The company name Cuna de Piedra translates to "cradle of stone."
Allergen-related information: "Manufactured on equipment that processes wheat, milk, soy, peanuts, tree nuts and eggs."
*The company name Cuna de Piedra translates to "cradle of stone," which immediately made me think of women grinding roasted cacao beans into a paste using a stone metate and mano (grinding stone) in the jungles of Central America.
Chocolate of the Day
Cacao Sampaka
Frida Mexico 70% Chocolate Negro (Dark) (bar)
Good ++ - Good +++
Weight: 1.32 oz. (37.5 g.) / 2.64 oz. (75 g.) in total bar
Calories: 255 calories in 1/2 bar
Cost: $13.99 for 1 bar
Purchased from: Caputo's, online order
Welcome to Day #8 of Chocolate and Mexico Theme Week.
Today's Frida Mexico 70% Chocolate Negro (bar) was from Cacao Sampaka (Catalunya, Spain).*
The company offers a variety of bean to bar chocolates and confections with flavor inclusions--as well as single origin chocolates (from cacaos grown in Honduras, Mexico and other countries).
Aroma and flavor notes included: chocolate and delicious ripe and refreshing fruit (white grape, and mixed tropical punch); with sweet green botanical (sweet green fig jam) and nut.
This dark chocolate was relatively low in bitterness and acidity, but delightfully rich in subtle flavors that I associate with fine-quality, heritage/criollo cacao beans.
Texture: smooth, creamy.
I loved the balanced complexity, the naturally sweet fruit notes, and the overall mellow nutty chocolate-y flavor. (Note: eat this chocolate soon after opening. I tried eating some of the same bar a day later and the amazing fruit and almost fruit-floral/botanical notes were muted--while the mellow, nutty and very faint balanced earth notes remained.)
Ingredients: "Criollo Albino Cocoa Bean, Cocoa Nibs, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin), Cocoa: 70% minimum."
Allergen-related information: "Our products may contain traces of Nuts (Hazelnut, Pistachio, Macadamia Nut, Pecan Nut), Peanuts, Lactose, Milk and Sesame."
*This bar was made in (a product of) Spain. It was imported by Forever Cheese LLC (New York, NY).
Chocolate of the Day
Jangala Cacao & Selva
Dalia "Women of Cacao" 77% Cacao (bar)
Good ++
Weight: .88 oz. (25 g.) / 1.76 oz. (50 g.) in total bar
Calories: 98 calories in 1/2 bar
Cost: $16.00 for 1 bar
Purchased from: The Chocolate Dispensary, online order
Welcome to Day #6 of Chocolate & Mexico Theme Week.
Today's Jangala Cacao & Selva Dalia "Women of Cacao" 77% Cacao (bar) was made by Jangala Frutos De La Tierra S. de R.I. de C.V. (San Cristobol de Las Casas, Chiapas, Mexico). southern Mexico.
The company specializes in fermented native cacaos Criollos and Trinitarios from specific cacao-growing regions of Mexico.
The cacao origin description: "Fermented white Criollo cacao (from Comalcalco, Tabasco) cultivated by the Magana Peralta family. The name "Dahlia" is a reference to the dahlia flower(s) and to a "project of women guardians practicing regenerative agriculture within agroforestry systems..."
An illustration of a Mexican hummingbird (by Mau Jimenez) on the bar's packaging represented "the strength of the women in their relationship with cacao."
Aroma and flavor notes included: gentle Criollo cacao dark chocolate with faint, diffuse stone fruit (dark and sweet plum); and very faint malty and floral.
There was a very slight, very balanced (well-behaved) bitterness at the beginning but it softened very quickly into a gentle and subtly nuanced cacao experience.
Texture: smooth with a very faint and well balanced fruit astringency toward the end.
Heritage criollo cacao chocolates are rare and special.* They can convey a lot in a whisper; and you find yourself leaning way in to listen, to taste, and to be transported.
Today's Dalia bar felt like a quiet walk through a lush forest (maybe with an occasional hummingbird zipping by); and, it tasted "lighter" -- more like a 67% cacao than a 77% cacao chocolate. All this was conveyed using just two ingredients.
Maker's tasting notes: "Aromatic notes: Cacao/Floral/Dried Fruits"
"Organic Ingredients: Cacao, cane sugar
Allergen-related information: None listed on package.
*A very small percentage of dark chocolate bars are made with criollo cacaos. They are more delicate, both in flavor and constitution. Yields are typically lower and they may be more prone to certain diseases. (Think heritage roses that typically have subtle, complex scents vs. new roses cultivated for strength, disease resistance and longer shelf life--but with more minimal fragrance.)
Chocolate of the Day
Jangala Cacao & Selva
Xoconusco 70% Cacao (bar)
Good ++
Weight: 1.76 oz. (50 g.) in total bar
Calories: 196 calories in 1 bar
Cost: $16.00 for 1 bar
Purchased from: The Chocolate Dispensary, online order
Welcome to Day #6 of Chocolate & Mexico Theme Week.
Today's Jangala Cacao & Selva Xoconusco 70% Cacao chocolate was made by Jangala Frutos De La Tierra S. de R.I. de C.V. (San Cristobol de Las Casas, Chiapas, Mexico). southern Mexico.
The company specializes in "fermented native cacaos Criollos and Trinitarios from Soconusco," in Mexico. They collaborate with farmers "who cultivate agroforestry systems that regenerate biodiversity; and they offer several "tree-to-bar" chocolates.
Aroma and aroma notes for today's Xoconusco 70% Cacao bar included: chocolate; faint, diffuse stone fruit; and cookie.
Texture: smooth, slightly fudge-y texture and melt at room temperature (68 degrees F.).
I enjoyed the balanced, well-executed fruits (gentle plum and sweet lemon)/fruit-acidity and natural sweetness of the cacao; as well as the short list of quality ingredients.
"Aromatic notes: "Chocolate, citrus fruits, plum."
"Organic Ingredients: "Cacao, cane sugar, cacao butter."
Allergen-related information: None listed on package.