Mama Ganache - Aztec Chocolate 70% Cocoa (bar) - June 26, 2025

Chocolate of the Day

Mama Ganache
Aztec Chocolate 70% Cocoa (bar)
Good ++ 
Weight: 1 oz. (28.3 g.) in 1 bar
Calories: 190 calories in 1 bar
Cost: $N/A gift from a friend
Purchased from: Gift from a friend 

Welcome to Day #7 of Chocolate and Floral Theme Week; and Day #2 of Chocolate & Mexico Theme Week. Like yesterday's Aztec bar, vanilla added sweet, warm and mellow floral notes to today's chocolate.

Today's Aztec Chocolate 70% Cocoa (bar) with vanilla and spices was from Mama Ganache Artisan Chocolates Inc. (San Luis Obispo, CA)--and was made with "ethically sourced ingredients." 

Aroma notes for this bar included: subtle dark chocolate and vanilla.

Texture: smooth, buttery/creamy texture, with tiny softly crunchy bits (likely chili pepper, vanilla bean or cocoa nibs) that weren't at all objectionable.

Flavor notes included: smooth, satisfying dark chocolate with subtle vanilla--and sporadic, authentic chili heat.

I enjoyed the almost silken chocolate and the comforting chocolate and vanilla blend that reminded me of drinking chocolate/rich cocoa. 

The spicy chili pepper heat that kicked in about 5 seconds after most bites livened things up considerably. I felt a tiny burn in my throat. But, I felt compelled to take another bite each time...until the bar was gone.

This chocolate might be a little spicy for some; but the flavorful spicy kick was less fire-breather and more consistent with the ancient Aztec practice of adding warm, floral vanilla and hot chili peppers to chocolate beverages. Only this chocolate was in a slightly addicting 70% cacao chocolate bar format.

Ingredients: Organic bittersweet chocolate (Organic chocolate liquor*, organic sugar*, organic cocoa butter*, & organic vanilla*), organic spices & flavors. (* Fair Trade)

Allergen-related information: "Made on equipment that also processes peanuts, nuts, wheat & dairy."

Nirvana Belgian Chocolates - Organic 72% Dark Spicy Aztec Chocolate (bar) - June 25, 2025

Chocolate of the Day

Nirvana Belgian Chocolates
Organic 72% Dark Spicy Aztec Chocolate (bar)
Good ++ 
Weight: 1.76 oz. (50 g.) / 3.5 oz. (100 g.) in total bar
Calories: 250 calories (estimate) in 1/2 bar
Cost: $11.99 for 1 bar
Purchased from: World Wide Chocolate, online order

Welcome to Day #6 of Chocolate and Floral Theme Week; and Day #1 of Chocolate and Mexico Theme Week.

Today's Organic 72% Dark Spicy Aztec Chocolate (bar) was made in Belgium for Belgium's Chocolate Source (Milton, MA). The company produces several Organic and Fair Trade Belgian chocolates (bars) under the Nirvana brand name.

Vanilla (from the Vanilla planifolia orchid plant) is probably the most popular floral flavor in chocolates. Vanilla and cacao are both native to the Americas; and evidence suggests that humans have been enjoying vanilla in cacao beverages for many centuries.*

Aroma and flavor notes included: smooth dark chocolate (with very faint, fleeting managed earth); subtle warm spices (cinnamon), vanilla and faint nut (almond). A barely detectable chili flavor note added complementary warmth. 

This was a pleasant and appealing dark chocolate bar made with Trinitario cacao. I enjoyed the dark nutty flavor blend with authentic, subtle vanilla, cinnamon and chili (and nutmeg). The almonds and vanilla added a mellowness to the dark chocolate.

Only vanilla and chili would have been available to the early Maya and Aztec peoples, centuries ago, in what is now Mexico. Cinnamon arrived later (via Spain/Spanish trade routes), and (along with vanilla and chili) is now heavily associated with Mexican chocolate bars, beverages and confections.

Ingredients: "Dark Chocolate* (unsweetened chocolate, raw cane sugar, reduced fat cocoa powder, soy lecithin as an emulsifier), Almonds*, and Spice*."

Allergen-related information: "Contains Almonds, Soy (lecithin). (* = Organic). Manufactured on shared equipment in a facility that handles milk and other tree nuts." "Suitable for vegetarians. Gluten free."

*Vanilla is native to Mesoamerica. The Aztecs are thought to have picked up the practice of blending vanilla with their chocolate beverages from the Totonacs. (The Aztecs conquered in the 1400s). I don't know how long the Totonacs were enjoying these two items together, but it's safe to say that people have been enjoying cacao and vanilla together for at least 600 years in Central America.