![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN6mHq7uj4ixO25T-EPLJl5RFEkd4eoHIHdWL0jnVoLF885cj5zksoXtrZPf8hKwAp-8iv3-8XK8GM3iKuyHh7r9SnMj18EMJ6tkds1-6H9sEZtAmSKBcuy_gE46_d-o6we_-yeepxqRwb/s200/Amys.ChocBiscotti.Box.10.9.15.600.jpg)
Amy's
Chocolate Biscotti
Good ++
Weight: 1.2 oz. (34 g.) / 4 oz. (113 g.) in total box
Calories: 170 calories in 3 pieces
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQyhwCbLfCtVnBKhe15mtUWsrKYhBhllu4urHQ0rqpYK5IeiMhelqK4kgzEmnmYNu0i80bOHsU-WP65ikbOKl2fYHUu0sfGM3_A8PREyH5vVTKFn8e5BIpPzo-VFL7w-A8YJYGBVQ-mCa2/s200/Amys.ChocBiscotti.PlateOf3.10.9.15.600.jpg)
Purchased from: Piazza's Fine Foods, Palo Alto, CA
Greetings, and welcome to the final day of Chocolate, Grains and Grasses Theme Week.
When I was small, my pediatrician thought I was too thin. "You need to eat more cookies and cake," she advised.
I'm no longer underweight, but today I'm belatedly honoring the good doctor's advice as I sample the last of several chocolate cookies, cakes, cereals and other items this week.
Earlier this year I ran a similarly themed Chocolate, Grains and Grasses Theme Week, which also included gluten-free chocolate items made with rice, corn, oats and quinoa (instead of wheat or barley). This was a fun part two.
I can't think of a better way to conclude this week than with a trio of gluten-free Chocolate Biscotti (cookies) from Amy's (Santa Rosa, CA).
These crunchy, gluten-free biscotti (cookies) were chocolatey good. Embedded almond pieces added pleasant nutty flavor and texture. And a blend of organic brown rice flour, organic oats, almond flour, butter and other ingredients did a fine job of replacing traditional wheat-based flour.
The content and images on this post belong to ChocolateBanquet.com.