Chocolate of the Day:
Chamisa Chocolate
tree of gold (mulberries) 71% Honduras bar
Good +++ - Very Good
Weight: 1 oz. (30 g.) / 2 oz. (60 g.) (per label) for total bar
Calories: 150 calories (estimate) in 1/2 bar
Cost: $10.00 for 1 bar
Purchased from: Chamisa Chocolate, online order
Welcome to Day #5 of Chamisa Chocolate Theme Week.
Today's tree of gold (mulberries) 71% Honduras bar was crafted by Chamisa Chocolate (Santa Fe, NM).
This bar had a chocolate, light fruit and sweet vegetable (tomato) aroma notes. The melt and mouthfeel was thick and creamy, with a fleeting very soft (not unpleasant) graininess (from dried fruit/berries is my guess).
The chocolate had smooth, dried, dark berry flavor notes mellowed by the dark smooth, almost nutty Honduras cacao. The absence of sugar in this lovely, 3-ingredient, mulberry*-sweetened bar was palpable, and delightful.
I would enjoy eating this unique (mulberry-sweetened + no added sugar) bar any day of the week.
Ingredients: "Organic cacao beans, organic dehydrated mulberries, organic cacao butter"
*Mulberries are wonderful. They're occasionally available at a local farmers market here in the Bay Area. And they sell out very quickly. Red mulberries are native to the Eastern U.S. And black and white mulberry trees came from Asia (China) to the U.S. as early as the 1600s. The latter were imported in part for sericulture or silk production. (Silk worms are fed almost exclusively white mulberry leaves.)
Note: The illustration used on the packaging was from a painting, The Mulberry Tree, by Vincent Van Gogh
Chamisa Chocolate
tree of gold (mulberries) 71% Honduras bar
Good +++ - Very Good
Weight: 1 oz. (30 g.) / 2 oz. (60 g.) (per label) for total bar
Calories: 150 calories (estimate) in 1/2 bar
Cost: $10.00 for 1 bar
Purchased from: Chamisa Chocolate, online order
Welcome to Day #5 of Chamisa Chocolate Theme Week.
Today's tree of gold (mulberries) 71% Honduras bar was crafted by Chamisa Chocolate (Santa Fe, NM).
This bar had a chocolate, light fruit and sweet vegetable (tomato) aroma notes. The melt and mouthfeel was thick and creamy, with a fleeting very soft (not unpleasant) graininess (from dried fruit/berries is my guess).
The chocolate had smooth, dried, dark berry flavor notes mellowed by the dark smooth, almost nutty Honduras cacao. The absence of sugar in this lovely, 3-ingredient, mulberry*-sweetened bar was palpable, and delightful.
I would enjoy eating this unique (mulberry-sweetened + no added sugar) bar any day of the week.
Ingredients: "Organic cacao beans, organic dehydrated mulberries, organic cacao butter"
*Mulberries are wonderful. They're occasionally available at a local farmers market here in the Bay Area. And they sell out very quickly. Red mulberries are native to the Eastern U.S. And black and white mulberry trees came from Asia (China) to the U.S. as early as the 1600s. The latter were imported in part for sericulture or silk production. (Silk worms are fed almost exclusively white mulberry leaves.)
Note: The illustration used on the packaging was from a painting, The Mulberry Tree, by Vincent Van Gogh