In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 17+ years, I'm still eating a different chocolate every day. Happily, even after 6,200+ chocolates, there are still many more to try. Thank you to all who continue to be part of this global adventure.
White Label Uganda Semuliki Forest 72% (bar) Good ++ Weight: 1.15 oz. (32.5 g.) / 2.3 oz. (65 g.) in total bar Calories: 178 calories (estimate) in 1/2 bar Cost: $ Missing information Purchased from: Mutari Chocolate, Santa Cruz, CA
Welcome to Day #9 of Chocolate and Uganda Theme Week.
Today's White Label Uganda Semuliki Forest 72% dark chocolate (bar) was made in Santa Cruz, CA.
This micro-batch bar was crafted using Forastero variety cacao (Upper Amazon and Amelonado) grown on small farms in (Bundibugyo) Uganda near the border with Democratic Republic of Congo (DRC).
Aroma notes for this chocolate included fermentation (sweat), very faint stone fruit (apricot/nectarine), berry, and green floral (matcha green tea, vanilla), and chocolate (ganache).
This 72% cacao bar had smooth texture and flavor, that included true chocolate (ganache/mousse) diffuse and well-balanced subtle fruit acidity (berry, stone fruit) light, mellow bitterness, and barely detectable earth and roasted notes.
The sweetness level was about right for my taste. Good choice using a very slightly higher cacao percent (72% cacao vs. 70% cacao), as this chocolate seemed on the naturally sweet side. (Any more sugar, and cacao flavor nuances start to get lost.)
The maker's tasting notes read as follows: "Goji berries, deep cocoa, vanilla,"
Cacao harvest took place during the 2017/2018 growing season; and producer Latitude Trade Co. worked with local farmers on fermentation.