Tuesday, May 23, 2023

La Belge Chocolatier - Dark Chocolate Lavender Basil Black Currant (bar) - May 23, 2023

Chocolate of the Day

Le Belge Chocolatier
Dark Chocolate Lavender Basil Black Currant (bar)
Good ++
Weight: 1.5 oz. (42.5 g.) / 3 oz. (85 g.) in total bar
Calories: 220 calories in 1/2 bar
Cost: $9.00 for 1 bar
Purchased from: Mercantile shop at Cavallo Point, Sausalito, CA 

Welcome to Day #9 of Chocolate and Flowers Theme Week.

Today's Dark Chocolate Lavender Basil Black Currant (bar) was from La Belge Chocolatier, a "Napa Valley Chocolate Company" in northern California.

Aroma notes included: dark chocolate and dark berry (black raspberry, black currant, deep black cherry), and a diffuse, refreshing blend of floral and herbal notes. 

Flavor notes included: smooth, sweet, dark chocolate, with rich black currant flavor, subtle floral (lavender and vanilla) and tiny, crunchy sparkles of herb crystal basil--green-tinged sugar crystals with crushed basil.

This was a very enjoyable bar to eat. The dark chocolate was a bit on the sweet side. However, the harmonious blend of flavor inclusions (that would be tasty in a variety of desserts and beverages) infused this chocolate with an enjoyable, upbeat complexity, and helped balance the sweetness.

Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin [emulsifier], and natural vanilla extract), herb crystal basil, natural black currant extract, and natural lavender flavor. 

Allergen-related information: Contains soy. May contain milk, wheat, peanuts, and tree nuts. Kosher Dairy.


 

Leith Chocolate - Lavender Milk Chocolate 40% (bar) - May 22, 2023

Chocolate of the Day

Leith Chocolate
Lavender Milk Chocolate 40% (bar)
Good + - Good ++
Weight: 1.41 oz. (40 g.) / 2.82 oz. (80 g.) in total bar
Calories: 219 calories (estimate) in 1/2 bar
Cost: $3.84 (sale) for 1 bar
Purchased from: World Market, Mountain View, CA

Welcome to Day #8 of Chocolate and Flowers Theme Week.

Today's Lavender Milk Chocolate 40% cocoa (bar) from Leith Chocolate EU (Belfast/South Queensferry, Scotland) was made in Scotland.

The company takes their name from the once bustling sea port of Leith that once the gateway to Scotland. The port neighborhood has more recently become a creative hub, home to several artisan makers creating goods for export.

Leith Chocolate sources cacao from South America to make their line of chocolates. And the cacao origin for today's bar was Colombia.

Aroma notes included: milk chocolate, lavender and warm vanilla.

This smooth, creamy bar kept it simple with three primary well-blended flavors: sweet milk chocolate, lavender and vanilla, that all harmonized very nicely. 

It was hard to taste cacao flavor nuances due to a relatively high percentage of sugar (and milk). While a bit sweet for me, I enjoyed the authentic lavender (and mellow vanilla) floral flavors. 

This Leith chocolate would be a great choice if you fancy flower flavors and have a milk chocolate sweet tooth.

Ingredients: Milk chocolate (sugar, cocoa butter, cocoa liquor, milk powder, emulsifier, non-GMO soy lecithin, natural vanilla extract), lavender oil. Cocoa solids. 40% minimum.

Allergen-related information: Made in a factory that handles dairy, peanuts, soy and tree nuts.




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