![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnt4JJqT9rVAFTAkxXZ-llRiclpxuNgczMylExYEi-yCnRPnSN3tm0AbBlAlgdAxlzsi-EqM92BXEZ4SfgnvJX3_WJwDbq473GuIC6LuPAKX_dehyoe_nOielaoz6dSOEJnPh3TWR642cY/s1600/Momotombo.GingrCoriandrBox.1.14.15.600.jpg)
Chocolate Momotombo
Ginger and Coriander chocolates
Very Good + - Yum
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYhp1YTGywKTUfroAaj_kULNij9k4cSh-6CEEuYPSkJxCkQuTgvQdYYGi_jRln5cu0zMZh-WROr1SUe8YcZxt2BnUzztMx2RRde1o-Zx1-u8rrTcv5AaO7CNG1EUlnn5w4E5kJ6TEynk_a/s1600/Momotombo.GingrCorindrPcs.1.14.15.600.jpg)
Calories: 46 calories (estimate) in 1 piece
Cost: $22 for 1 box
Purchased from: The Chocolate Garage, Palo Alto, CA
Today was Day #2 of Chocolate and Ginger Theme Week.
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These were made in Nicaragua (by Carlos Mann and team) for The Chocolate Garage (Palo Alto, CA). The Chocolate Garage is one of the few places where one can find Momotombo chocolates in the U.S. The chief curator and founder of the Garage, Sunita de Tourreil, has a loyal following among her customers for choosing (and crowd-funding) great chocolates that have a happy supply chain.
Warning: Momotombo chocolates can be addictive.