Raw Maca (bar) - 70% cacao
Weight: 1.76 oz. (50 g.) total bar
Calories: 300 calories (estimate per label) in 1 bar
Cost: $ N/A - gift
Purchased from: N/A - gift
Today was Day #4 of Chocolate Surprise Theme Week.
What's surprising about today's chocolate? Sometimes the ingredients of a bar are themselves unique or unusual, like today's Raw Maca (bar) from Pacari Chocolate (Quito, Ecuador), made from 70% Ecuadorian Arriba Nacional cacao and maca.
What is maca? This radish relative, with a butterscotch-like aroma, is a tuber native to South America that has been cultivated for its medicinal properties for several centuries. It's also been called "Peruvian Gingeng." Maca is considered a "superfood" by some and has been recently marketed as a way to help balance hormones and increase energy. I don't know about all that, but it gave this chocolate a pleasant slightly sweet, almost earthy flavor, and was surprisingly good.
Pacari Chocolate crafts bars and other chocolates (raw and roasted) from Ecuadorian organic (and kosher) chocolate, and often includes anti-oxidant rich, local/regional ingredients such as Andean blueberries, salt and maca.