Sunday, October 26, 2025

Froken Frankenstein Chocolatier - Choklad Havtorn Kakaohalt 46% (bar) - Oct. 25, 2025

Chocolate of the Day

Froken Frankenstein Chocolatier
Choklad Havtorn Kakaohalt 46% (bar)
Good ++
Weight: .97 oz. (27.5 g.) / 1.94 oz. (55 g.) in total bar
Calories: 155 calories (estimate) in 1/2 bar
Cost: $N/A - gift 
Purchased from: N/A - gift from Toni 

God morgon (good morning) and welcome to Day #4 of Chocolate and Fruits Theme Week.

Today's Choklad Havtorn Kakaohalt 46% (bar) from Froken (Miss) Frankenstein Chocolatier was from Oland, Sweden. 

This chocolate contained havtorn (sea buckthorn)--a plant with small, tart orange fruits (berries).*

Aroma and flavor notes included: creamy milk chocolate with very faint, gently tart-sweet fruit (light persimmon, orange berry, kumquat, sweetened sour orange).

Texture: rich, creamy milk chocolate with a satisfying melt layer of berry-infused sugar on one side. The tiny, crunchy, berry sugar crystals added a bit of texture and very subtle flavor. I also enjoyed the leaf motif on the bar. The "leaves" were gently highlighted with cocoa butter "paint." 

I appreciated the authentically extra-creamy milk chocolate texture; the subtle cocoa; the sugar with the berry juice; and the lovely botanical illustration by a local Swedish artist.** 

I felt very grateful to taste sea buckthorn in a new way, thanks to my friend who brought this bar back with her--all the way from the island of Oland in Sweden. (Thank you Toni!) This was a lovely virtual travel experience.

Ingredients: Cocoa beans from the Dominican Republic, cocoa butter, whole milk powder, sugar, emulsifier (sunflower lecithin), vanilla extract, sea buckthorn juice (from a sea buckthorn garden in Oland).

Allergen-related information: May contain nuts and soy.

*Sea buckthorn (Hippophae Rhamnoides) has been used by humans for thousands of years as a food and for medicinal uses. The berries, leaves and seeds are edible. (Not to be confused with other"buckthorn(e)" berries that are often in a different family and may or may not be edible/enjoyable to sample.)

**Emma Tinnert is a biologist, artist and illustrator that lives in Orland, Sweden.





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