Chocolate(s) of the Day
Ethereal Chocolate
Pistachio Cream & Puffed Quinoa 40% Cocoa Dark Chocolate Bar
Good ++
Weight: 2 oz. (57 g.) in total bar
Calories: 358 calories in 1 bar
Cost: $12.00 for 1 bar
Purchased from: Chocolate Dispensary, online order
Welcome to Day #1 of Chocolate, Pistachio, Hazelnut & Almond Theme Week.
Today's Pistachio Cream & Puffed Quinoa 40% Cocoa Dark Chocolate Bar was from Ethereal Craft Chocolate (Ethereal Confections (Woodstock, IL)).
Aroma and flavor notes included: rich dark chocolate, very faint dried fruit (apricot, fig, strawberry), nut/seed paste (sesame), and vanilla.
Texture: smooth, creamy dark chocolate exterior with a soft, rich crispy-crunchy and nut buttery filling.
I enjoyed the complex and hearty blend of flavors in this bar. The sesame paste provided subtle, middle Eastern flavor in the background as well as "nutty" flavor along with the pistachios.
The Dubai chocolate craze in recent years has spawned many creative versions of the original bar, made with traditional kataifi pastry shreds (similar to phyllo dough) and pistachio nuts.
Thankfully, today I found two gluten-free versions of this bar, where the pastry shreds in the filling were replaced by quinoa and/or other ingredients to give these confections and bars a hearty, crunchy texture, but without the gluten.
Ingredients: "40% Chocolate* (Cane Sugar*, Cacao Nibs*, Cocoa Butter*), Dubai Chocolate Center (Pistachios*, Powdered Sugar* (Cane Sugar*, Tapioca Starch*), Coconut Oil, Puffed Quinoa*, Tahini* (Ground Toasted Sesame), Salt, Vanilla Powder (Vanilla Bean Extractives*, Dextrose*). (* Organic Ingredient)"
Allergen-related information: "Contains: Tree Nuts, Sesame. Made on shared equipment with peanuts & tree nuts"
Basquia - Dubai Chewy Cookie(s)
Basquia Rice Bakery
Dubai Chewy Cookies
Good ++
Weight: Not Listed (2 cookies)
Cost: $10.00 ($5.00 per cookie)
Purchased from: Basquia in Mega Mart, East Palo Alto, CA
I also enjoyed two small Dubai Chewy Cookies from Basquia Rice Bakery (California).
These round-ish cookie-confections were covered with an almost mochi-like, velvety chocolate outer layer.
Inside there were ground pistachio nuts/nut butter (and possibly quinoa?) -- that gave them a pleasant, smooth flavored and relatively sweet and satisfying, crunchy-chewy texture. The makers blended light and substantial textures with skill and apparent ease.
These two cookies were quite good; they were sweet without being overly so.
Ingredients: (No ingredients listed on small container)
Allergen-related information: (No information listed on small container; however, Basquia specializes in rice-based bakery items, and all their offerings are wheat/gluten-free.)