Harbor Sweets - Sand Dollars - Caramel & Pecan in Dark Chocolate & Milk Chocolate Periwinkle - July 10, 2026

Chocolate(s) of The Day

Harbor Sweets

Sand Dollars - Caramel and Pecan in Dark Chocolate 
Good ++
Weight: .647 oz. (18.33 g.) / 3 7/8 oz. (110 g.) in total package of 6 pieces
Calories: 90 calories in 1 piece
Cost: $13.95 + shipping for 1 package of 6 pieces
Purchased from: Harbor Sweets, online order

Milk Chocolate Periwinkles 
Good ++
Weight: .45 oz. (12.78 g.) for 2 small pieces / 3.5 oz. (99 g.) in total (large Nautical Assortment box)
Calories: 70 calories (estimate) in 2 periwinkles 
Cost: $50.00 + shipping for 1 large assortment box (that contained several other chocolates)
Purchased from: Harbor Sweets, online order

Welcome to Day #5 of Chocolate & Water Theme Week. 

Today's two nautically-themed chocolates from Massachusetts were inspired by shells you might find on a beach walk along the Atlantic Ocean shoreline.

Today's Caramel and Pecan filled dark chocolate Sand Dollar--and the two, cute little (solid) milk chocolate periwinkles--were from Harbor Sweets (Salem, MA). Both were attractive to look at and each chocolate was swaddled in gold foil.

Both were relatively sweet, and had a relatively bright sweetness to them. (The addition of wildflower honey in many of the company's chocolate likely contributed to this pleasant fruit/floral sweetness.)

Ingredients (Sand Dollars): Dark Chocolate (Sugar, Chocolate Liquor, Chocolate Liquor processed with Alkali, Cocoa Butter, Butterfat (Milk), Soy Lecithin, Vanilla), Pecans, Cream (Light Cream and Disodium Phosphate), Tapioca Syrup (Tapioca Starch), Evaporated Milk (Milk 0.5% or less of: Dipotassium Phosphate, Carrageenan, Vitamin D3), Sugar, Light Brown Sugar, Butter (Cream (Milk), Salt), Wildflower Honey, Vanilla, Salt, Soy Lecithin, Baking Soda.

Allergen-related information for dark chocolate Sand Dollars: Contains Milk, Soy and Pecans. "This product is prepared in a facility that handles soy, milk, peanuts, wheat, tree nuts and sesame." (The latter statement likely applies to the milk chocolate periwinkles as well.)

Ingredients (Periwinkles): (Not Listed individually in larger assortment box.) Contained Milk, Soy.

Moksha - Turkey Tail Maitake & Chaga Functional Mushrooms in 70% Dark Chocolate - July 1, 2026

Chocolate of The Day

Moksha
Turkey Tail Maitake & Chaga Functional Mushrooms in 70% Dark Chocolate
Good ++
Weight: .5 oz. (15 g.) in 1 package
Calories: 90 calories in 1 package
Cost: $6.00 for 1 package 
Purchased from: Far West Fungi, SF Ferry Building, San Francisco, CA

Welcome to Day #5 of Chocolate & Mushrooms Theme Week.

Today's Turkey Tail Maitake & Chaga Functional Mushrooms in 70% Dark Chocolate (square) was manufactured (from cacao bean nib-to-bar) by Moksha Chocolate (Boulder, CO). 

Aroma and flavor notes included: hearty, dark chocolate with a slight, woody/umami bitterness and acidity. 

Texture: smooth texture (no detectable mushroom powder(s) in the mouthfeel or melt)

This 70%er was packed with deep, dark, chocolate-y flavor with authentic woodsy mushroom notes--and balanced acidity and bitterness--making it satisfying and easy to savor slowly. I enjoyed the depth of the combined flavors and that the resulting chocolate wasn't too sweet. 

I appreciated the well-executed flavor blend, the use of coconut sugar, and the short list of ingredients. 

Ingredients: Cacao Nibs, Coconut Sugar, Cacao Butter, Dried Mushrooms (Turkey Tail, Maitake & Chaga)

Allergen-related information: Contains Coconut (Sugar) 

Moksha - Cordyceps & Lion's Mane 80% Dark Chocolate + Chocolita - Morning Matcha with Lion's Mane White Chocolate (bar) - June 29, 2026

Chocolate(s) of The Day

Moksha
Cordyceps & Lion's Mane 80% Dark Chocolate 
Good ++
Weight: .5 oz. (15 g.) in 1 package
Calories: 90 calories in 1 package
Cost: $6.00 for 1 package 
Purchased from: Far West Fungi, SF Ferry Building, San Francisco, CA

Chocolita
Morning Matcha - Raw White Chocolate with Matcha & Herbs 59% Cacao (bar)
Good + - Good ++ 
Weight: .416 oz. (11.6 g.) / 1.25 oz. (35 g.) in total bar
Calories: 83.3 calories in 1/3 bar
Cost: $7.49 for 1 bar
Purchased from: Xocolatl Garden, Carmel, CA

Welcome to Day #3 of Chocolate & Mushrooms Theme Week.

Moksha Chocolate - Cordyceps & Lion's Mane 80% Dark Vegan Chocolate

Today's main attraction was a Cordyceps & Lion's Mane Functional Mushrooms in 80% Dark Vegan Chocolate (square) manufactured (from cacao bean nib-to-bar) by Moksha Chocolate (Boulder, CO). 

Aroma notes included: smooth, sweet cacao chocolate with warm spices (cinnamon), lucuma (butterscotch, vanilla).

Texture: hearty, yet smooth texture and mouthfeel, with a satisfying melt.

Flavor notes included: intense and chocolate-y (balanced, ultra-dark, fudge brownie); diffuse warm sugar and spices (from the cacao and coconut sugar); and mushroom (very faint earth, wood, umami).

This 80%er was full of authentic, quality flavors, with medium acidity and relatively moderate bitterness for an ultra-dark chocolate.

I appreciated the bold, balanced and well-executed flavors, and the short list of ingredients.

Ingredients: Cacao Nibs, Coconut Sugar, Dried Mushrooms (Cordyceps & Lion's Mane)

Allergen-related information: (None found on label of small package.)

Chocolita - Matcha White Chocolate with Lion's Mane (bar)

Today's second mushroom bar--the "Morning Matcha" Raw White Chocolate with Matcha, Herbs (& Lion's Mane) (bar) from Chocolita (Sedona, AZ)--was a mushroom chocolate pairing with Moksha Chocolate's 80%er. 

Both offerings contained lion's mane mushrooms and both companies are focused on plant-based chocolates; but the two bars were, otherwise, quite different. 

Moksha's ultra-dark 80% dark chocolate (above) had a hearty intensity; and this sweeter white chocolate was infused with gentle matcha tea, a touch of vanilla, and other flavor inclusions.

But, instead of a light ivory hue, today's bonus "white" chocolate bar was a rich, dark green-khaki color.

Aroma and flavor notes included: gentle green tea notes, subtle vanilla--and a background blend of herbal (and Lion's Mane) flavor additions. (I could not really taste the mushrooms.)

Texture: relatively smooth; the added tea, herbs, flavorings and mushroom(s) were fully incorporated

I appreciated the use of coconut sugar, that made this sweet bar seem less sweet and "buzzy" (than a white cane sugar version might have been).

Ingredients: *Cacao Paste, *Lucuma, *Coconut Sugar, *Matcha, *Maca, *Cinnamon, *Lion's Mane, Sea Salt, *Vanilla. (* = Organic)

Allergen-related information: Contains Coconut. "Made In A Facility That Processes Tree Nuts."

Chocolove - Dark Chocolate Marzipan Filled Trees - June 26, 2026

Chocolate of The Day

Chocolove
Dark Chocolate Marzipan Trees 
Good++ 
Weight: 1.06 oz. (30 g.) / 7.05 oz. (200 g.) in total package
Calories: 150 calories in 3 trees
Cost: $10.49 for 1 package of 19 pieces
Purchased from: Farm Fresh, online order

Welcome to Day #11 of Chocolate & Earth, Mountains, Forests and Gardens Week. 

Today's package of individually-wrapped Dark Chocolate 55% Marzipan Filled Trees were brought to you by Chocolove (Boulder, CO).

Thankfully "Earth" includes many wild places and open spaces with trees. (Chocolate Banquet would not exist without cacao trees.) Today's tree-shaped chocolates were a lovely reminder that both cacao trees and almond trees were used to make these treats.

Aroma and flavor notes included: smooth dark chocolate and sweet almonds/almond flavor (marzipan).

Texture: a smooth, firm dark chocolate shell, with a softer, white marzipan filling.

I enjoyed the little dark chocolate tree shapes, and the authentic chocolate and almond flavors and balance. Marzipan is meant to be sweet, and this was no exception. But, there was enough dark chocolate to keep the sweetness from being too overwhelming. 

Ingredients: Dark Chocolate (Cocoa Liquor, Sugar, Cocoa Butter, Soy Lecithin and/or Sunflower Lecithin, Vanilla), Marzipan (Sugar, Almonds, Natural Almond Flavor), Invert Sugar, Tapioca Syrup, Cocoa Butter, Sunflower Lecithin 

Allergen-related information: Contains Almonds, Soy. Made in a Facility That Also Processes Milk, Eggs, Peanuts, and Other Tree Nuts.

Seattle Chocolate Co. - Maeve Hungry Blackberry Dark & White Chocolate Truffle Bar - June 15, 2026

Chocolate of the Day

Seattle Chocolate Co. 
Maeve Hungry Blackberry Dark & White Chocolate Truffle Bar
Good +
Weight: 1.25 oz. (35 g.) / 2.5 oz. (70 g.) in total bar
Calories: 200 calories in 1/2 bar
Cost: $7.50 for 1 bar
Purchased from: Copperfield Books, Petaluma, CA

Welcome to the final day (Day #11) of Chocolate & Bears Theme Week--filled with many fun items. Some items, while not chonicled here on Chocolate Banquet, deserve an honorable mention for their bear themes.

Today's Maeve** Hungry Bear Blackberry truffle bar was from Seattle Chocolate Co. (Seattle, WA). The original company (founded in 1991) offers a line of chocolate bars (including filled chocolate truffle bars) and confections.

Aroma and flavor notes for this sweet, slim, filled bar included: sweet dark milk chocolate, subtle berry (blackberry) with a soft, sweet (candy-level sweet) light vanilla and berry white chocolate filling.

The blend of dark and white chocolate added layered flavors. The blackberry flavor was relatively pleasing and authentic (all the berry, none of the seeds). However, the overall sweetness level was way too high for me. 

Texture: soft, thin layer of mild dark chocolate and soft vanilla and berry filling

Ingredients: white chocolate (cane sugar, cocoa butter*, milk, soy lecithin, natural vanilla), dark chocolate (cocoa mass, organic cane sugar, cocoa butter, organic soy lecithin, organic vanilla), coconut oil, blackberry powder, natural flavor, sea salt, citric acid. (*Rainforest Alliance Certified.)

Allergen-related information: Contains milk, soy, and coconut. This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg, and wheat products. *Rainforest Alliance Certified.

*Honorable mentions included: Hot Chocolate with whipped cream at the Black Bear Diner (a place loaded with carved wooden bears and bear-a-phernalia, and Cacao & Cashew Butter Crunch Granola from Bear Naked Granola with a lovely black bear logo.

**Maeve Chocolate and the Maeve Logo are Trademarks of Seattle Chocolate Co. (The company re-branded their name to Maeve Chocolate in 2025.)

Wild West Chocolate - Bear Claws - Almond & Sea Salt 70% Cacao Dark Chocolate Nut Clusters - June 10, 2026

Chocolate of The Day 

Wild West Chocolate
Bear Claws - Almond & Sea Salt 70% Cacao Dark Chocolate Nut Clusters
Weight: 1.35 oz. (38.25 g.) / 2.7 oz. (76.5 g.) in total bar
Calories: 240 calories in 3 pieces
Cost: $8.99 for 1 package of 6 pieces
Purchased from: Wild West Chocolate, online order

Welcome to Day #6 of Chocolate & Bears Week. 

Today's Bear Claws - Almond & Sea Salt 70% Cacao Dark Chocolate Nut Clusters were from Wild West Chocolate, LLC (Missoula, MT)--and featured an image three brown bears crossing a stream (or looking for fish perhaps) with a pine forest and snow-capped mountains in the background.

Aroma and flavor notes for these individually-wrapped bear claws included: smooth dark (chocolate-y) chocolate; faint roasted nut (almond); vanilla; and very faint salt.

Texture: The base chocolate had a relatively smooth texture. Almond bits added an attractive, soft crunch.

A very subtle and authentic fruit blend (date, mulberry, peach and mango powders)--was used to sweeten this chocolate instead of sugar. And that sweetness felt balanced and authentic. 

Bears' favorite foods include berries and nuts; so I'm sure they'd approve of this offering.*

The individually-wrapped "claws"/paws made them practical for sharing chocolate with others.

An additional plus with Wild West Chocolate offerings: they're made with Organic and Regenerative Organic Certified ingredients.

Ingredients: Organic Oatmilk Chocolate (Organic Fruit Blend [Powdered Date++, Powdered Mulberry+, Powdered Peach+, Powdered Mango+], Organic Cocoa Liquor++, Organic Cocoa Butter++, Vanilla Extract+), Roasted Almonds+, Sea Salt. (+ = Organic; ++ = Regenerative Organic Certified; Cocoa Liquor and Cocoa Butter: Fair Trade Certified 39% of Product.)

Allergen-related information: Contains Almonds. "Manufactured on equipment that processes tree nuts, peanuts, milk, wheat and soy." 

*Maybe. We (humans) can process small amounts of slightly bitter alkaloids--defensive compounds that plants produce to deter animals/insects from eating them. These alkaloids include caffeine in coffee and theobromine in cacao. Bears (dogs, cats and other animals) have a more limited capacity to process theobromine; and they can get very sick after eating too much dark chocolate. 

Animals that enjoy the pulpy cacao fruit (that surrounds cacao seeds (aka beans) inside cacao pods) include monkeys, birds...and, yes, bears. Spectacled Bears (aka Andean Bears) in South America may eat as many as 300 different plants in the wild, including many different fruits, and nuts. They have been known to visit/raid cacao plantations/farms for the pulpy fruit inside cacao pods. They spit out the bitter cacao seeds (beans), helping disperse seeds in the wild.

Deux Cranes - Dark Chocolate Covered Ginger + Matcha Chocolate with Caramelized Sesame (bar)

Chocolate(s) of the Day

Deux Cranes

Dark Chocolate Covered Ginger
Good ++ 
Weight: .88 oz. (25 g.) / 1.75 oz. (50 g.) in total package
Calories: 125 calories (estimate) in 1/2 package
Cost: Missing information
Purchased from: Missing information

Matcha Chocolate With Caramelized Sesame (bar)
Good ++ 
Weight: 1.23 oz. (35 g.) / 2.47 oz. (70 g.) in total bar
Calories: 192 calories (estimate) in 1/2 bar
Cost: $16.99 for 1 bar
Purchased from: Oceana Market, Pacifica, CA

Welcome to Day #9 of Chocolate & Tea Theme Week. I was happy to find several Asian-made and Asian-inspired tea chocolates near where I live (San Francisco Bay Area).

Today's two chocolate items were from Deux Cranes LLC (Los Gatos, CA). The company makes chocolates with flavors "rooted in Japan" (and) "inspired by France." And, I would add, the results are attractive and delicious.

Dark Chocolate Covered Ginger

I really enjoyed these beautifully spicy, candied ginger pieces that were peeking out of envelopes of tasty dark chocolate. There was just enough ginger revealed to make them very attractive.

Texture: Soft and fresh tasting candied ginger, covered in smooth dark chocolate.

Three pieces, savored slowly, were very satisfying. The spicy kick of ginger is a great complement with dark chocolate (with a bit of vanilla). The two relatively bold flavors harmonized well together.

Ingredients: Ginger (Ginger, Sugar, Sodium Metabisulfite), Dark Chocolate (cocoa beans, sugar, cocoa butter, natural vanilla extract), sunflower lecithin (emulsifier)).

Allergen-related information: (No allergen information on small label.)

Matcha Chocolate with Caramelized Sesame Seeds (bar)

I enjoyed the rich, creamy and authentic matcha tea latte-like aroma and flavors in this green-hued, "white" chocolate bar. 

Texture: This bar was thick and creamy smooth with a generous layer of tiny caramelized sesame seeds on the back that had just the right texture. (The seeds were uniformly caramelized/toasted, not too hard, not too soft; they were just right.)

Maker's Tasting Notes: "Earthy, Nutty, Creamy"

Ingredients: White Chocolate (sugar, cocoa butter, whole milk powder, sunflower lecithin (emulsifier), natural vanilla extract), Candied Sesame Seeds (white sesame, sugar, salt), Matcha Green Tea

Allergen-related information: "Contains Milk, Sesame. May contain traces of soy, nuts, milk, and gluten. Produced and packaged in the same facility as soy, peanuts, tree nuts, wheat, sesame, and milk products."

Mayana Chocolate - Strawberry Rose - Strawberry Marshmallow, Salted Caramel, Dark Chocolate, Rose (bar)

Chocolate of the Day

Mayana Chocolate
Strawberry Rose
Good + - Good ++
Weight: 1.4 oz. (40 g.) in total bar
Calories: 130 calories in 1 bar
Cost: $4.49 (estimate)
Purchased from: World Market, San Jose, CA  

Welcome to Day #5 of Chocolate & Flowers Theme Week.

Today's Strawberry Rose - Strawberry Marshmallow, Salted Caramel, Dark Chocolate, Crystallized Roses (bar) was from Mayana Chocolate (Spooner, WI).

Aroma and flavor notes for this high-end confection of a bar included: faint, tart-sweet, red berry (authentic strawberry), gelatin, caramel, faint vanilla and subtle dark chocolate. (I wasn't able to taste the rose.)

Texture: a generous layer of soft, cloud-like, marshmallow atop another generous layer of soft, slightly chewy caramel -- all covered with a layer of smooth dark chocolate

This bar was a fun blend of flavors, although this high-end, filled chocolate candy bar was a bit too sweet for me. Those who like marshmallow chocolates, or who have a sweet tooth will likely enjoy it. 

I appreciated the use of real strawberry (freeze-dried strawberry powder) rather than an artificial or "natural" flavor. That really made a difference; thank you.

Ingredients: Cocoa butter, sugar, cocoa liquor, soy lecithin, sugar, glucose, heavy cream, butter (cream, salt), vanilla bean, sea salt, marshmallow (sugar, glucose, gelatin, dextrose, vanilla bean), freeze-dried strawberry powder.

Allergen-related information: Contains Milk and Soy. Made in a facility that processes milk, eggs, wheat, soy, gluten, tree nuts, and peanuts

Kakoa - 82% Cacao Criollo Dark Chocolate, Criollo Pichucalco, Chiapas (bar) - April 2, 2026

Chocolate of the Day

Kakoa
82% Cacao Criollo Dark Chocolate, Criollo Pichucalco, Chiapas (bar)
Good ++ 
Weight: 1.03 oz. (30 g.) /2.11 oz. (60 g.) in total bar
Calories: 164 calories (estimate) in 1 bar
Cost: $13.00 for 1 bar
Purchased from: Bar & Cocoa, online order

Welcome to Day #17 of Chocolate & Mexico Theme Week(s).

Today's 82% Cacao Criollo Dark Chocolate, Criollo Pichucalco, Chiapas (Batch #2216) (bar) was made by Kakoa (Rio Chico, Mexico City, Mexico). 

Aroma and flavor notes included: relatively intense dark chocolate with complex fruit (concentrated cacao fruit; cacao fruit pulp syrup); nut (dark, slow-roasted almonds); and faint dark chocolate fudge cake.

Texture: This well-tempered bar broke with a snap. It had a smooth texture and melt with occasional very tiny crunchy (likely cacao nib) fragments--and a faint, fruit astringency in the finish.

This chocolate had a relatively bold aromatic (lightly roasted) cacao--as well as condensed cacao fruit--flavors. However, despite the deep, dark intensity, the bitterness and acidity levels were quite low. All of the taste, without the harshness in the flavor or finish, thanks to the single origin criollo variety cacao in this well-executed bar. 

This bar belongs in a criollo chocolate flight, or a chocolate tasting that features cacao fruit notes. Kakao has captured authentic cacao fruit pulp in their chocolates; and I'm very grateful. Today's 82% cacao bar yielded a deep, dark, whole cacao tasting experience that I found satisfying and inspiring (where was the farm? what did the raw cacao taste like?). No dancing, light, fruity notes; but a more profound, condensed essence of total cacao.

I appreciated the short list of (just two) quality ingredients, including single origin Mexican cacao from Hacienda Napana in Pichucalco in Chiapas, Mexico. 

Of Coatis and Cacao in Chiapas

This bar's packaging was adorned with an illustration of a coati, a small mammal (related to raccoons) that lives in Chiapas in cacao-growing areas. The Aztec name for coatis in the Chiapaneca jungles/forests is Pitzotl. Pitzotlcalco in the nahuatl language means "place of the pitzoltl"...and thus the name Pichucalco--where the cacao for this bar was grown. (And yes, coatis do sometimes eat cacao pulp, melons and other fruits.)

Maker's Tasting Notes: "Nuts and almonds with a touch of fruit"

Ingredients: Cocoa Beans and Sugar

Allergen-related information: (Contains: Milk.) May contain milk and tree nuts. (Manufactured in a facility that also processes milk and tree nuts.)

Levelez - Spicy Dried Mango with Chocolate - Mar. 28, 2026

Chocolate of the Day

Levelez
Spicy Dried Mango with Chocolate  
Good ++
Weight: 1.0 oz. (28.3 g.) / 3.52 oz. (100 g.) in total package
Calories: 120 calories in 1 oz. serving
Cost: $22.00 for 1 package
Purchased from: Chocolate Dispensary, online order

Welcome to Day #12 of Chocolate and Mexico Theme Week.

Today's Levelez Spicy Dried Mango with 75% Chocolate pieces were produced by Silvia Guedez Chocolatier (Villahermosa, Tabasco, Mexico). 

Aroma and flavor notes included: chocolate (smooth, dark, sweet), sweet mango with a light, spicy kick.

Texture: relatively moist/pump, chewy mango strips were sprinkled with seasoning and were almost fully dipped in/coated with smooth, dark chocolate (made with Mexican cacao from Tabasco).

These mango and dark chocolate confections were also fairly addicting. 

Description: "Sweet, sour, slightly spicy...Chili-coated dried mangoes, covered with 75% origin chocolate from Cerro Blanco, Tabasco. An unexpected contrast that awakens the senses and celebrates the tropical richness of Mexico."

Ingredients: "Spicy dried mango, chili mix, iodized salt, citric acid, red 40 dye, yellow 6 dye, sulfur dioxide, chocolate"

Allergen-related information: Manufactured in a facility that also processes nuts and dairy. 

Cru Chocolate - " Spicy" Cacao Drink (wheel) - Mar. 22, 2026

Chocolate of the Day

Cru Chocolate
Spicy - Cacao Drink (wheel)
Good ++ 
Weight: 1 oz. (28.3 g.) / 2 oz. (56.6 g.) in total package of two
Calories: 155 calories (estimate) in 1 serving/wheel

Cost: $8.99 for 1 package
Purchased from: Farm Fresh, add-on to produce delivery service

Welcome to Day #6 of Chocolate and Mexico Theme Week.

Happily it's been easier to find fine, bean-to-bar chocolates from Mexico and chocolates with authentic Mexican or Mexican-inspired flavors in the last several years.

Today's Cru Spicy Cacao Drink from Cru Chocolate (Roseville, CA) was characterized as "Chicano" style. (Cru also offers a tasty Purple Corn Pinole "Mesoamerican" style drinking chocolate.)  

Cru founder, Carla McNeil Rueda, in her description of this drinking chocolate, paid homage to "The Adelitas" who were "the brave fighter women of the Mexican Revolution (1910-1920)." She notes: "They probably invented this delicious recipe..." And, yes, "Rueda means "wheel" in English, and this package contained two, foil-wrapped "wheels" of drinking chocolate.

Aroma notes included: rich cocoa and aromatic spices (cinnamon, nutmeg, cloves).

Texture: A small bite from the (unprepared) wheel had a pleasing, slightly grainy (stoneground cacao/crystalline panela*) chocolate texture with finely ground, authentic spices. Much of this hearty, textural quality melted/dissolved when mixed with heated whole milk. The end result was a hearty, smooth and creamy, and flavorful drinking chocolate.

Flavor notes for this 60% cocoa included: rich dark chocolate (cocoa, drinking chocolate), warm spices (cinnamon, nutmeg, cloves), with a spicy chili kick. 

I always taste a piece of drinking chocolate before making it into a drink; and I enjoyed the "before" (solid chocolate) and the "after" (a satisfyingly rich and creamy beverage) -- that left me, as promised, "relaxed, but alert" and ready to engage with others.

Ingredients: "fermented cacao beans, panela, organic nutmeg, organic cinnamon, organic cloves, organic hot chili pepper blend"

Allergen-related information: Manufactured on equipment that processes peanuts and milk.

*Panela is a caramel-hued, unrefined whole cane sugar, that retains some of the molasses and nutrients missing from refined white (cane and beet) sugars. 

Hijita Chocolateria - Pink Maiz - 70% Dark Chocolate with Heirloom Pink Masa White Chocolate (bar) - Mar. 19, 2026

Chocolate of the Day

Hijita Chocolateria
Limited Edition - Pink Maiz - 70% Dark Chocolate + Heirloom Pink Masa White Chocolate (bar)
Good ++
Weight: 2.1 oz. (60 g.) in total bar
Calories: 326 calories (estimate) in 1 bar
Cost: $16.00 for 1 bar (double check)
Purchased from: Online order from Hijita

Welcome to Day #3 of Chocolate & Mexico Theme Week.

Today's Limited Edition - Pink Maiz - 70% Dark Chocolate with Heirloom Pink Masa White Chocolate (bar) was from Hijita, LLC (Austin, TX). 

The company offers Mexican-inspired chocolates (bars and drinking chocolates molded into elegant sculptural shapes) that highlight Mexican cacao and flavor inclusions. (The cacao for the dark chocolate in today's bar was from cacao producer Agua Escondida (Comalcalco, Tabasco, Mexico.)

Aroma and flavor notes for this dairy-free, limited edition, two-toned (light mauve-pink atop an ebony base) bar included: chocolate-y chocolate (dark chocolate cake); faint, diffuse fruit (dark berries, very faint citrus); and very faint nut (almond/almond butter). 

The chocolate initially tasted relatively bold in flavor and a little tart (tart berry, citrus). But, when I re-sampled the two layers separately, the 70% dark chocolate base tasted like (relatively smooth) rich, dark chocolate cake; and the upper pink maiz layer was creamy and relatively mild. I'm not sure why the first bite was slightly intense/tart. 

The well-executed flavors and the two layers seemed to harmonize and calm each other a bit after a few bites that blended the two layers. And I kept imagining guitar playing in the background. (Sometimes foods can conjure images, memories and even sounds.) Chocolate magic.

Texture: smooth dark chocolate base, topped with a slightly creamier white (pink) chocolate. I was impressed at the smooth and creamy texture(s). There was no graininess from the pink* masa harina (corn flour), almond (flour) or ground cacao beans in this smooth blend. (It was as creamy as milk chocolate, but contained no dairy.)

I appreciated the balanced complexity, the dark berry notes in the dark chocolate and the thoughtful sourcing of single origin ingredients (from farms in Mexico when possible). This was an attractive, Mexican-inspired dessert in a bar that wasn't over-sugared/too sweet. (Thank you!)

Note: sadly, when I checked the Hijita website today, this bar was sold out.

Ingredients: Mexican Cacao, Heirloom Pink Masa Harina, Almond Flour, Cacao Butter*, Unrefined Cane Sugar* (* Certified Organic)

Allergen-related information: Contains Almonds. Made in a facility that processes Peanuts & Tree Nuts

*Pink Masa is an heirloom variety of corn, typically cultivated/grown at higher altitudes. The soft pink color is from naturally occurring anthocyanin pigments. Freshly harvested cacao beans also contained purple-pink coloration (from these same natural pigments) if you cut them open; although they lose much of this color after cacao beans are processed (fermented, roasted). This ingredient was sourced from Mercado Sin Nombre, in Austin, TX.

Other food sources with anthocyanin include: dark berries and red/purple grapes. The antioxidants from these pigments are frequently cited as offering health benefits.

  

Ethereal Chocolate - Dubai Pistachio Cream & Puffed Quinoa 40% Cacao Dark Chocolate Bar + Basquia - Dubai Chewy Cookie - Mar. 4, 2026

Chocolate(s) of the Day

Ethereal Chocolate
Pistachio Cream & Puffed Quinoa 40% Cocoa Dark Chocolate Bar
Good ++
Weight: 2 oz. (57 g.) in total bar
Calories: 358 calories in 1 bar
Cost: $12.00 for 1 bar
Purchased from: Chocolate Dispensary, online order 

Welcome to Day #1 of Chocolate, Pistachio, Hazelnut & Almond Theme Week.

Today's Pistachio Cream & Puffed Quinoa 40% Cocoa Dark Chocolate Bar was from Ethereal Craft Chocolate (Ethereal Confections (Woodstock, IL)). 

Aroma and flavor notes included: rich dark chocolate, very faint dried fruit (apricot, fig, strawberry), nut/seed paste (sesame), and vanilla.

Texture: smooth, creamy dark chocolate exterior with a soft, rich crispy-crunchy and nut buttery filling.

I enjoyed the complex and hearty blend of flavors in this bar. The sesame paste provided subtle, middle Eastern flavor in the background as well as "nutty" flavor along with the pistachios.

The Dubai chocolate craze in recent years has spawned many creative versions of the original bar, made with traditional kataifi pastry shreds (similar to phyllo dough) and pistachio nuts. 

Thankfully, today I found two gluten-free versions of this bar, where the pastry shreds in the filling were replaced by quinoa and/or other ingredients to give these confections and bars a hearty, crunchy texture, but without the gluten.

Ingredients: "40% Chocolate* (Cane Sugar*, Cacao Nibs*, Cocoa Butter*), Dubai Chocolate Center (Pistachios*, Powdered Sugar* (Cane Sugar*, Tapioca Starch*), Coconut Oil, Puffed Quinoa*, Tahini* (Ground Toasted Sesame), Salt, Vanilla Powder (Vanilla Bean Extractives*, Dextrose*). (* Organic Ingredient)"

Allergen-related information: "Contains: Tree Nuts, Sesame. Made on shared equipment with peanuts & tree nuts"

Basquia - Dubai Chewy Cookie(s)

Basquia Rice Bakery
Dubai Chewy Cookies 
Good ++
Weight: Not Listed (2 cookies)
Cost: $10.00 ($5.00 per cookie)
Purchased from: Basquia in Mega Mart, East Palo Alto, CA

I also enjoyed two small Dubai Chewy Cookies from Basquia Rice Bakery (California).

These round-ish cookie-confections were covered with an almost mochi-like, velvety chocolate outer layer. 

Inside there were ground pistachio nuts/nut butter (and possibly quinoa?) -- that gave them a pleasant, smooth flavored and relatively sweet and satisfying, crunchy-chewy texture. The makers blended light and substantial textures with skill and apparent ease.

These two cookies were quite good; they were sweet without being overly so.

Ingredients: (No ingredients listed on small container)

Allergen-related information: (No information listed on small container; however, Basquia specializes in rice-based bakery items, and all their offerings are wheat/gluten-free.)

Dick Taylor - Seasonal Release Peppermint Bark 72% Dark & White Chocolate (bar) - Feb. 21, 2026

Chocolate of the Day

Dick Taylor 
Seasonal Release Peppermint Bark 72% Dark & White Chocolate (bar)
Good ++
Weight: 1 oz. (28.3 g.) / 2 oz. (57 g.) in total bar
Calories: 160 calories in 1/2 bar
Cost: $9.99 for 1 bar
Purchased from: The Market at Edgewood, Palo Alto, CA

Welcome to Day #3 of Chocolate & Mint Theme Week.

Today's Seasonal Release Peppermint Bark 72% Dark & White Chocolate (bar) was from Dick Taylor (Eureka, CA).

The company description for this bar is below:

"This nostalgic holiday classic features our award-winning, single-origin, 72% Belize dark chocolate on the top layer and expertly crafted peppermint-infused white chocolate on the bottom layer. Bits of crushed peppermint candy top off this delicious bar for a sweet, crunchy finish."

Aroma notes for this attractive, bi-colored (dark and light) bar included: dark chocolate, cream and peppermint candy.

Texture: a mix of smooth, well-tempered dark chocolate and creamy white chocolate, with a layer of crunchy bits of crushed peppermint candy on the back. 

Flavor notes included: satisfying, flavorful dark chocolate (fudge brownie, very faint hint of diffuse fruit), creamy, sweet white chocolate, and peppermint candy. The flavor depth/complexity in the dark chocolate balanced the sweeter, creamier white chocolate and was compatible with the peppermint and vanilla bean flavors. This bar tasted sweet, but not overly so.

I appreciated the makers' use of single origin Belize cacao chocolate + quality, organic ingredients. 

Ingredients: Dark Chocolate (Cacao*, Cane Sugar*) White Chocolate (Cocoa Butter*, A2/A2 Whole Milk Powder*, Cane Sugar*, Vanilla Bean*) Peppermint Candy (Sugar, Corn Syrup, Vegetable Juice Color, Caramel Color, Natural Peppermint Oil).(* = Organic)

Allergen-related information: Contains Milk. Made in a facility that also processes tree nuts, wheat, and peanuts. 

Eigen Chocolate - Chocolate Orange 70% Dark Chocolate (bar) + Amparo Lebara 70% Huila Colombia Microlot (bar) - Jan. 8, 2026

Chocolate(s) of the Day

Eigen Chocolate

Chocolate Orange 70% Dark Chocolate with Orange Oil (bar)
Good ++ 
Weight: .88 oz. (25 g.) in total bar
Calories: 136.4 calories (estimate) in 1 bar
Cost: $7.50 for 1 bar
Purchased from: Eigen Chocolate, online order

San Jose de Isnos Huila Colombia - Amparo Lebaza 70% Cacao Microlot (bar)
Good ++ - Good +++
Weight: .88 oz. (25 g.) / 1.74 (sic) oz. (50 g.) in total bar
Calories: 136.4 calories (estimate) in 1/2 bar
Cost: $11.25 for 1 bar
Purchased from: Eigen Chocolate, online order 

Welcome to Day #9 of Chocolate & Citrus Theme Week, and Day #2 of Chocolate & Colombia Theme Week.

Today's two very tasty chocolate bars were: 

• 1.) Chocolate Orange - 70% Dark Chocolate with Orange Oil (bar)
• 2.) San Jose de Isnos Huila, Colombia - Amparo Lebaza 70% Cacao Microlot (bar). 

Both were crafted by the same maker: Eigen Chocolate (High Point, NC).

Chocolate Orange 70% Dark Chocolate with Orange Oil

Aroma notes included: smooth dark chocolate and aromatic, sweet orange.

Texture: smooth dark chocolate with a smooth, even melt

Flavor notes for this attractively packaged bar included: sweet dark chocolate and orange that extended into a pleasing orange finish. This was relatively sweet for a 70% dark chocolate, likely made more so by the orange oil that had an inherent citrus sweet orange taste to it and the use of cane sugar (which I've not tasted as often this week).*

This bar evoked memories of holiday dark chocolate oranges of the past. (Today's thoughtfully-executed bar would likely win in a taste-off against those chocolates from decades ago.)

I enjoyed the balanced blend of sweet and tasty authentic flavors and short list of quality ingredients. The orange oil tasted like real orange. 

Ingredients: "Cacao nibs, Organic cane sugar, Organic cocoa butter, Orange oil"

Allergen-related information: "Made in a facility that handles nuts, dairy & soy."

San Jose de Isnos Huila Colombia - Amparo Lebaza 70% Cacao Microlot

Aroma notes included: dark chocolate, dried fruit (raisin, citrus, pomegranate) and very faint herbal.

Texture: smooth, with a slight, but not unpleasant, astringency in the second half.

Flavor notes included: dark chocolate (fudge-y), diffuse dried fruit (raisin, mixed citrus, faint pomegranate), faint wood, and very faint, sharp floral/honey.

I really enjoyed the unique, slightly tart and tangy, yet grounded and balanced, flavors and complexity in this 70% dark chocolate bar--all elicited from just three ingredients. 

(After eating many holiday, milk and flavored chocolates these past few weeks, I loved tasting authentic and nuanced cacao bean flavors in a dark chocolate bar again.)

Maker's tasting notes: "Fudge, Hickory, Floral"

Ingredients: Cacao, cane sugar*, cocoa butter* (* = Organic)

Allergen-related information: "Made in a facility that handles nuts, dairy & soy."

*I've tasted many chocolates recently with less processed/brown sugars. The type of sugar can influence what a chocolate tastes like. "White" cane sugar is preferred for its clear sweetness, i.e. (lack of other flavors that may obfuscate more subtle cacao notes in chocolate. 

Raaka - Pumpkin Spice Dipped Waffle Cone - Crispy Cone in Dark Chocolate - Dec. 19, 2025

Chocolate of the Day

Raaka
Pumpkin Spice Dipped Waffle Cone - Crispy Cone in Dark Chocolate
Good ++ 
Weight: 1 oz. (28 g.) in total package/bar
Calories: 120 calories in 1 waffle bar
Cost: Missing information
Purchased from: Missing information

Welcome to Day #6 of Chocolate and Rice Theme Week.

Today's Pumpkin Spice Dipped Waffle Cone - Crispy Cone in Dark Chocolate was from Raaka Chocolate (Brooklyn, NY). 

Aroma and flavor notes for this tasty, seasonal treat included: chocolate, cookie, pumpkin, and pumpkin spice (cinnamon, nutmeg, ginger). 

Every element of this chocolate was executed thoughtfully with quality ingredients. The maker's choice of single origin 54% cacao (Semuliki Forest, Uganda) gave this chocolate a bit of flavor depth and oomph that I liked. I also appreciated the pumpkin flavor (use of real pumpkin powder) and the authentic pumpkin spice(s).

Last, but not least, was the texture. This bar was a great blend of smooth, creamy dark chocolate and crispy-crunchy (flat) waffle cone/cookie. I loved the skillful waffle-cookie execution and texture achieved -- using rice and brown rice flours (plus other GF flours/seed meal, and a hint of apple puree for coherence).

Maker's notes: "Comforting as your favorite hoodie. Autumnal bliss."

Ingredients: "cacao beans*, cane sugar*, cacao butter*, waffle cone* (cane sugar*, coconut oil*, apple puree*, rice flour*, brown rice flour*, tapioca flour*, millet flour*, flax seed meal*, arrowroot powder*, pumpkin*, cinnamon*, baking powder, inulin*, xanthan gum), pumpkin powder*, cinnamon*, nutmeg*, ginger*, vanilla bean* (*Organic) 54% Cacao Dark Chocolate"

Allergen-related information: "Gluten Free, Vegan"

 

Element - Dipped Minis Dark Chocolate - Dec. 14, 2025

Chocolate of the Day 

Element
Dipped Minis Dark Chocolate
Good ++
Weight: .74 oz. (21 g.) / 3 oz. (85 g.) in total bar
Calories: 100 calories in 3 pieces
Cost: $ Missing information

Purchased from: The Market at Edgewood, Palo Alto, CA

Welcome to Day #21 of Chocolate, Movies & Entertainment Theme Week; and Day #1 of Chocolate & Rice Theme Week.

Today's Dipped Minis Dark Chocolate (chocolate coated mini rice cakes) were from Element Snacks, Inc. (Needham, MA). 

Aroma notes for these small round rice cakes included: faint chocolate and sweet rice (mochi) cake.

Texture: These treats started with a soft chocolate-y bite, followed by a satisfying crunch, and ending with a soft chew again. 

I really enjoyed the texture, and the basic flavors. This simple round also worked well as a "platform"-- topped with other seasonings and fruits (like candied fennel seeds, citrus peel with cardamom or ginger; spiced nuts; rosewater/floral essences; or a slice of fresh mango).

Today's virtual "visit" to Bollywood was made possible via food and movie snacks from India, and two Indian dance sequence (videos): 1.) "Ghar More Pardesiya" (from "Kalank") (2019) and 2.) "Pinga" ("Bajirao Mastani") (2015).

The Indian-inspired snack banquet included the following items:

• Butter Chicken and Rice 
• Chai-spiced Apple Cider 
• Popcorn with cocoa butter, caramelized coconut, turmeric and black pepper*
• Masala popcorn
• Rose and Pistachio Bombay Halwah
• Element Dark Chocolate Minis (rice cakes) with different toppings

Ingredients: Dark Chocolate (Sugar, Palm Kernel Oil, Cocoa Powder, Whole Milk Powder, Soy Lecithin, Salt), Rice.

Allergen-related information: "Contains Milk and Soy. May contain traces of peanuts and tree nuts."

* For this Rich, sweet and flavorful popcorn I melted an Organic Golden Mylk bar from Endorfin Foods (made by Coracao Confections, Richmond, CA). I was surprised to find out that this golden-brown gravy-hued bar didn't contain any cocoa solids. But what it lacked in terms of cacao solids it made up for with its unique, rich cocoa butter, caramelized coconut and authentic spice blend with just the right amount of salt.

Compartes - White Lotus Pineapple Coconut 73% Cacao (bar) - Dec. 13, 2025

Chocolate of the Day

Compartes Chocolatier
The White Lotus Pineapple Coconut Chocolate 73% Cacao (bar)

Good ++
Weight: 2.7 oz. (77 g.) in total bar
Calories: 460 calories in 1 bar
Cost: $11.95 for 1 bar
Purchased from: Compartes, online order 

Welcome to Day #20 of Chocolate, Movies & Entertainment Theme Week(s).

Today's The White Lotus Pineapple Coconut Chocolate 73% Cacao (bar) was from Compartes Chocolatier (Los Angeles, CA). 

This bar was inspired by the award-winning (HBO) TV show The White Lotus -- Season 1 (Hawaii), a dark comedy centered around the staff and guests at a tropical resort.* 

Aroma notes for this attractively packaged bar included: smooth, sweet dark chocolate and subtle, dried fruit (pineapple) and toasted coconut.

Texture: smooth, relatively creamy dark chocolate with tiny bits of softly chewy pineapple and chewy (slightly tougher chew) lightly toasted, golden-hued coconut shreds.

The small pieces of candied pineapple weren't overly sweet (thank you). The tiny coconut shreds were more detectable in the flavor than the aroma, and also tasted authentic (not too overwhelming).

I liked the balanced blend of flavors in this 73% cacao dark chocolate with tropical flavor inclusions. 

Maker's description: "Unwrap a delectable infusion of flavors with rich, decadent chocolate, coconut and pineapple for chic Hawaiian vibes, and be transported to "The Pineapple Room" (where drama unfolds). 

Ingredients: Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as An Emulsifier, Vanilla), Pineapple, Coconut"

Allergen-related information: "Made in a facility that handles dairy, peanuts, wheat, egg, soy, tree nuts."

*The Pineapple Room featured on "The White Lotus" TV show was modeled after (and filmed in) the 3-bedroom, Lokelani Presidential Suite at the Four Seasons Resort Maui at Wailea (Kihei, Hawaii).

Woodstock - Organic Dark Chocolate Almonds - Dec. 3, 2025

Chocolate of the Day

Woodstock
Organic Dark Chocolate Almonds
Good + - Good ++
Weight: 3.25 oz. (92 g.) / 6.5 oz. (184 g.) in total package
Calories: 450 calories in 1/2 package (3 servings)
Cost: $9.49 for 1 package
Purchased from: Vitacost, online order 

Welcome to Day #10 of Chocolate, Movies & Entertainment Theme Week.

Today's Organic Dark Chocolate Almonds were from Woodstock (Edison, NJ), and distributed by UNFI (Providence, RI).* The Edison location caught my eye. (See below for an explanation.)

Aroma and flavor notes for these glossy, jumbo-sized dark almonds included: a generous coating of glazed, smooth, chocolate-y, dark chocolate with faint, slightly roasted cacao and dark berry and earth notes. And at the center of each piece was an authentic, crunchy, whole roasted almond.

I appreciated the more flavorful dark chocolate and the company's long-time commitment to the use of organic and Non-GMO ingredients.

Thank you Thomas Edison...

I "paired" today's almonds with 3 historic short films from the 1890s that had roots near Woodstock Foods in Edison Township, NJ--an area where famous inventor Thomas Edison's Menlo Park "idea factory" was located--where light bulbs, phonographs and a motion picture camera took shape.

Thomas Edison later open a laboratory complex (and the Black Maria film production studio) further north in West Orange, NJ--where very short moving pictures were developed that included: "Blacksmith(ing) Scene" (1893), "Washing the Baby" (1893), and "Fred Ott's Sneeze" (1894). The last one was over in a matter of seconds. Hardly enough time to tuck into a bucket of popcorn or take even a sip of an iced cherry cola.

Chocolate pre-dated even the earliest of films,** but modern chocolate/snacks were still toddlers in the 1890s.

The very first film venues likely lacked dedicated concession stands. As films became longer, viewers might have brought dried fruits or nuts or their own candies. Hershey's chocolate bars were in their infancy in the 1890s. (They were being developed for sale in Pennsylvania.)

Chocolate almonds were being made in Virginia** as early as in the 1700s (often following European recipes), but modern concession stand chocolates like Goobers (1925) and Raisinets (1927) didn't appear until more than thirty years after the three early Black Maria short films debuted.

Happily movies and snacks of all kinds are firmly intertwined in the 21st Century...to the horror of movie viewers who cringe at the sounds of chewing and slurping next to them inside a theater.

I wonder what Thomas Edison would have thought about nachos and gummy worms? I guess we'll never know.

Ingredients: Organic Dark Chocolate (Organic Cane Sugar, Organic Unsweetened Chocolate, Organic Cocoa Butter, Organic Soy Lecithin [An Emulsifier]), Organic Roasted Almonds, Confectioner's Glaze, Organic Maltodextrin, Organic Sugar. 

Allergen-related information: "Contains Tree Nut (Almond), Soy. Manufactured in a plant that processes peanuts, tree nuts, soy, wheat, sesame, eggs and milk products." 

*Woodstock is owned by United Natural Foods, Inc. (UNFI) based in Providence, Rhode Island. The company sources organic and Non-GMO ingredients from farms in 25 countries. Today's organic dark chocolate almonds were produced in the U.S. with domestic and imported ingredients.

** There are records of Virginians making chocolate in Colonial Williamsburg in the U.S. in the 1700s, primarily grinding cacao beans to make a hot chocolate beverage, often spiced. George Washington and his wife Martha, John Adams and Thomas Jefferson are all said to have enjoyed drinking hot chocolate. 

Unreal - Dark Chocolate Covered Almonds - Nov. 28, 2025

Chocolate of the Day

Unreal
Dark Chocolate Covered Almonds 
Good ++ 
Weight: 2 oz. (56.5 g.) / 4 oz. (113 g.) in total package
Calories: 300 calories in 1/2 package
Cost: $5.89 for 1 package
Purchased from: Vitacost, online order 

Welcome to Day #5 of Chocolate, Movies and Entertainment Theme Week. Some of my most favorite confections in movie theaters were candy-coated almonds (Jordan Almonds); chocolate-covered almonds; or chocolate candy with almonds (Almond Roca).

Today's Dark Chocolate Covered Almonds were made in the USA for Unreal Brands, Inc. (Boston, MA).

Unreal founders started the company to create snacks "made with simple, real ingredients" that everyone might enjoy.

Aroma notes for these almonds included: warm, authentic cocoa; faint warm spice (vanilla); and very faint nut (almond).

What I liked: the authentic dark chocolate coating that was just thick enough to add balanced, chocolate-y flavor, but the coasting wasn't so thick that I couldn't taste the perfectly toasted/crunchy, whole California almonds inside. Despite my first guess that they'd been rolled in dark cocoa powder, my hands were left completely clean (in cool weather at least) after holding and eating them.

I also appreciated the thoughtful execution/creation behind this brand and their short list of fair trade and Non-GMO ingredients. When the founders first unveiled their products years ago, this was a novel and refreshing concept. So glad they're still delivering simple, tasty and arguably much healthier, snacks at a relatively reasonable price.

Ingredients: Almonds, Dark Chocolate (chocolate liquor*, cane sugar*, cocoa butter*, vanilla) (* = Fair Trade Certified by Fair Trade USA.)

Allergen-related information: Contains Almonds. "Made in a facility that handles other tree nuts, milk, peanuts, soy and wheat. Made on equipment that processes milk chocolate."