Peppermint Stick bar
Weight: 1.25 oz. (35 g.) / 2.5 oz. (70 g.) in total bar
Calories: 200 calories in 1/2 bar
Cost: $3.49 for 1 bar
Purchased from: Whole Foods Market, Los Altos, CA
Today was Day #5 of Chocolate, Smoke and Fire Theme Week—with a post-Christmas chocolate double feature.
The first chocolate was the Peppermint Stick 60% dark stone-ground chocolate bar from Taza Chocolate (Somerville, MA). It was full of authentic flavor, and robust, slightly crunchy texture, from organic ground peppermint stick and cacao nibs.
This bar was made with direct trade and Non GMO verified ingredients, and was gluten free and pareve.
XO Baking Co.
Gluten Free Chocolate Cake - Gourmet Cake Mix
Cost: $5.99 (estimate) for 1 box of mix
Purchased from: HomeGoods, Santa Clara, CA
This second chocolate of the day came from a cake mix. I added some smoke-infused olive oil and a small pinch of alderwood smoked sea salt to this mix. In finished form, these cupcake-sized, chocolate cakes were cooked in blue jean "muffin top" silicone cooking molds ("Fred" brand), that humorously (and rather accurately) depicted holiday overindulgence.
This smokey chocolate cake was great topped with smoked almond ice cream. Perfect dessert for those who love umami flavors.
The gluten-free Chocolate Cake mix was from XO Baking Co. (Woodland Hills, CA).
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