Banana Chocolate Chip AlmondCreme
Weight: 1/4 cup (59 g.) / 14 fl. oz. (414 mL) in total container
Calories: 80 calories in 1/4 cup serving
Cost: $missing information for 1 container
Purchased from: missing information
Welcome to Day #4 of Chocolate and Banana Theme Week.
A few years ago, New Barn (Healdsburg, CA) introduced organic "Almondmilk," a non-dairy almond-based beverage, without all the flavorings, preservatives and carrageenan found in most other almond "milks."
Sounds good. Most people where I live enjoy food items with a shorter, healthier ingredients list. But, did they have offerings with chocolate?
The company followed that up by introducing a line of AlmondCreme frozen desserts. This non-dairy alternative to ice cream takes their Almondmilk story one step further.
They took their Almondmilk and added organic sugar and egg. And, to today's Banana Chocolate Chip flavor, they also added organic banana and chocolate chips. (They also have a chocolate flavor made with TCHO chocolate.)
Today's frozen dessert had subtle natural banana flavor with tiny hints of chocolate. Garnish with a few nuts, and bon appetit.
Or, use this AlmondCreme as a basis for cold smoothie drinks or shakes. One can amp up the creaminess and fruit flavor by throwing a scoop of this AlmondCreme in the blender with a real banana or two and a few nuts and cocoa nibs.