Chocolate of the Day:
Primordial Chocolate
(Distributed by Fungi Perfecti, LLC)
70% Cacao Salted Maca Crunch bar
Weight: 1.4 oz. (40 g.) in total bar
Calories: 230 calories in 1 bar
Cost: $4.99 for 1 bar
Purchased from: Country Sun Natural Foods, Palo Alto, CA
Welcome to Day #5 of Chocolate and Peruvian Superfoods Theme Week.
Today's Primordial Chocolate 70% Cacao Salted Maca Crunch bar was distributed by Fungi Perfecti, LLC (Olympia, WA).
This bar had a slightly woodsy, chocolate aroma with a fleeting hint of coconut sugar.
The bar contained chocolate, cacao nibs, maca root and a blend of mushrooms/fungi: including: Lions Mane Mycelium, Reishi Mycelium, Cordyceps Mycelium, Chaga Mycelium; and Myceliated Brown Rice. A subtle touch of Peruvian Pink Salt rounded out this not-too-sweet (thank you!) bar.
A generous helping of cacao nibs gave the bar the "Crunch" that appeared in the title.
*Mycelium has to do with this little white/beige threads that eventually produce mushrooms (the "fruiting body"). Yes, this does make one wrinkle the nose a bit, and perhaps it's better not to know, as the chocolate tasted fun.
Primordial Chocolate
(Distributed by Fungi Perfecti, LLC)
70% Cacao Salted Maca Crunch bar
Weight: 1.4 oz. (40 g.) in total bar
Calories: 230 calories in 1 bar
Cost: $4.99 for 1 bar
Purchased from: Country Sun Natural Foods, Palo Alto, CA
Welcome to Day #5 of Chocolate and Peruvian Superfoods Theme Week.
Today's Primordial Chocolate 70% Cacao Salted Maca Crunch bar was distributed by Fungi Perfecti, LLC (Olympia, WA).
This bar had a slightly woodsy, chocolate aroma with a fleeting hint of coconut sugar.
The bar contained chocolate, cacao nibs, maca root and a blend of mushrooms/fungi: including: Lions Mane Mycelium, Reishi Mycelium, Cordyceps Mycelium, Chaga Mycelium; and Myceliated Brown Rice. A subtle touch of Peruvian Pink Salt rounded out this not-too-sweet (thank you!) bar.
A generous helping of cacao nibs gave the bar the "Crunch" that appeared in the title.
*Mycelium has to do with this little white/beige threads that eventually produce mushrooms (the "fruiting body"). Yes, this does make one wrinkle the nose a bit, and perhaps it's better not to know, as the chocolate tasted fun.