Friday, July 13, 2018
Chocolate of the Day:
Whisky Nibs 70% bar
Weight: 1.4 oz. (40 g.) / 2.8 oz. (80 g.) in total bar
Calories: 196 calories in 1/2 bar
Cost: $11.00 for 1 bar
Purchased from: Chocolate Covered, San Francisco, CA
Today's Whisky Nibs 70% bar was from Chocolate Tree (Dunbar, Scotland). The presence of spirits was unmistakable in this five-ingredient dark bar (cacao beans, organic cane sugar, organic cocoa butter, cacao nibs (10%), whisky (6%)).
The makers selected cacao nibs from the Maranon Canyon in Peru; and these nibs were soaked in single malt Scotch whisky from Islay, an island known for whisky with peaty flavor notes. These nibs were then blended with cacao from the same origin (Peru) to make 70% cacao dark chocolate—two individually-wrapped bars in today's package.
The nibs provided some texture as well as boozy, authentic whisky flavor and aroma.
*You say whisky, I say whiskey...Which spelling is correct? The spelling differences are largely regional; but they are also tied to pride of origin and specific product classifications as well. E.g., the Scots use "whisky" without an "e" and Scotch whisky (usually made with malted barley) is made in Scotland, whereas the Irish refer to Irish "whiskey" with an "e." You may find both spellings in the U.S. However, Bourbon Whiskey (with an "e") refers to a specific whiskey made in the U.S., generally in Kentucky (from corn).