Chocolat Bonnat
Chocolat Fondant - Surfin Pur Cacao & Sucre 65% Cacao (bar)
Good ++
Weight: 1.76 oz. (50 g.) / 3.5 oz. (100 g.) in total bar
Calories: 296.5 calories in 1/2 bar
Cost: $16.00 for 1 bar
Purchased from: Jerome's C.V. Market, Carmel Valley, CA
Chocolat Fondant - Surfin Pur Cacao & Sucre 65% Cacao (bar)
Good ++
Weight: 1.76 oz. (50 g.) / 3.5 oz. (100 g.) in total bar
Calories: 296.5 calories in 1/2 bar
Cost: $16.00 for 1 bar
Purchased from: Jerome's C.V. Market, Carmel Valley, CA
Bonjour, and welcome to Day #4 of Chocolate & France Theme Week.
Today's Chocolat Fondant - Surfin Pur Cacao & Sucre 65% Cacao (bar) from Bonnat Chocolatier (Voiron, France) was made using an original recipe "invented by Felix Bonnat in 1884."
It was created with a blend of cacaos from Venezuela, West Africa, Brazil, Peru and Mexico.
Aroma notes for this bar included: smooth chocolate with subtle, pleasant, clean green floral (orchid)/green tea.
This bar had a smooth, almost creamy texture; and it was relatively thick. It broke with a hard, well-tempered snap.
Flavor: smooth and very chocolate-y; relatively low in bitterness with gentle (extremely subtle) complexity (very faint botanical, balanced earth, floral, green notes).
I really enjoyed this blend of single origin cacaos that dated back generations, and the smooth sophisticated and chocolate-y flavor of the chocolate. Thank you Elise for the tasting help.
Ingredients: Cocoa, Cocoa Butter Sugar
Allergen-related information: (No allergens listed on label.)
