Tuesday, June 9, 2020

Nuance Chocolate - Crystallized Orange 70% Dark (bar) - June 9, 2020

Chocolate of the Day: 

Nuance Chocolate Company
Flavored Series - Crystallized Orange 70% Dark (bar)
Good ++
Weight: .97 oz. (27.5 g.) / 1.94 oz. (55 g.) in total bar
Calories: 150 calories (estimate) in 1/2 bar
Cost: $9.50 for 1 bar + any applicable shipping
Purchased from: Nuance Chocolate, Fort Collins, CO

Welcome to Day #6 of Chocolate, Ginger and Orange Theme Week.

Today's Crystallized Orange 70% Dark (bar) was made by Nuance Chocolate (Fort Collins, CO).

The company specializes in small batch, bean to bar chocolates (single origin bars, bars with inclusions and confections/truffles). Today's bar was part of the company's Flavored Series. The candied orange peel* was sourced from Provence, France, and "sprinkled onto a bar of forastero cacao from the Republic of Ghana..." The maker's tasting notes read as follows: "...with "deep and sustained classic chocolate flavors throughout...with subtle layers of cherries and honey."

The aroma of this bar had dark chocolate, sweet malt, citrus notes and a very faint hint of mint/menthol. (The mint was not evident in the taste.) The smooth dark chocolate complemented chewy bits of orange peel, which contributed a balanced but acidic, sweet tangy citrus flavor.

I enjoyed re-sampling this bar later with a glass of ginger tea.

*"Ingredients: cacao, cane sugar, candied orange peel (orange peel, glucose-fructose syrup, sucrose, dextrose and citric acid), cocoa butter."

Moka Origins - Lemon Ginger Dark Chocolate 72% Cacao (Uganda) bar - June 8, 2020

Chocolate of the Day:

Moka Origins
Lemon Ginger Dark Chocolate 72% Cacao (Uganda) bar
Good ++
Weight: 1.2 oz. (34 g.) / 2.4 oz. (68 g.) in total bar
Calories; 180 calories in 1/2 bar
Cost: $8.95 for 1 bar
Purchased from: Moka Origins, online order

Welcome to Day #5 of Chocolate, Ginger and Citrus Theme Week.

Today's Lemon Ginger Dark Chocolate 72% Cacao (Uganda) bar was from Moka Origins (Honesdale, PA). Moka Origins works with cacao and coffee farmers in Africa and the Dominican Republic to source beans for their chocolate and coffee  offerings. 

This ginger-forward bar had robust natural-tasting sweet spicy flavor from a generous helping of candied ginger pieces/shreds on the back of the bar, and lemon citrus flavor notes. The base dark chocolate (made with Ugandan cacao) was smooth and flavorful and complemented the flavor inclusions. And the touch of lemon was just right. (I enjoy a touch of lemon peel in coffee and/or chocolate now and then.) 

If you adore ginger and dark chocolate, this would be a great bar to sample. Some may like their chocolate with slightly less ginger and lemon to better taste the nuances of the cacao. Others will find this bracing blend of quality flavors very satisfying. 




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