Arete Fine Chocolate
Peru Nacional 66% bar
Weight: 2.2 oz. (61 g.) in total bar
Calories: 330 calories in 1 bar
Cost: $12.00 for 1 bar
Purchased from: Chocolate Maya, Santa Barbara, CA
Today was Day #5 of Chocolate and Peru Theme Week.
This unique and special 66% dark chocolate bar was made by Arete Fine Chocolate (Milpitas, CA). It was notable for its smooth, creamy and rich, yet relatively mild, flavor. I picked up hints of dried fruit (raisin), caramel and cream in this even, well balanced bar.
There are 196 provinces in Peru, and these provinces are grouped into 25 regions. Cacao is being grown/produced in 10 regions (shown in brown on the illustration) according to a report ("Cacao in Peru: A Rising Star") I found on the peru.org website. Growing areas can be found in coastal, Amazon and rainforest regions. Collectively growers produce more than 40,000 cacao hectares.
"Nacional" cacao was a popular choice in Peru and Ecuador the 1900s. Unfortunately, diseases led to reduced supplies of this great bean for many years. The Nacional beans from this bar came from the Maranon Canyon (likely in an area in central Peru, carved out by the Maranon River*).
*While the great Amazon River is fed by many sources, the Maranon River is considered the "source of the Amazon river" by many. The Maranon River is large enough to also be associated with an area likened to the Grand Canyon in the U.S. southwest.
The content and images on this post belong to ChocolateBanquet.com. Source for map of Peru was Peru.org.