Saturday, September 12, 2015

Cello Chocolate - 70% Cacao bar - Sept. 12, 2015

Chocolate of the Day:

Cello Chocolate
70% Bolivia bar
Good ++
Weight: .8 oz. (22.64 g.) / 2 oz. (57 g.) in total bar
Calories: 120 calories (estimate) in 2/5 bar
Cost: $36.00 for set of 6 different single origin bars
Purchased from: Cello Chocolate, online order

Welcome to Day #1 of Chocolate and Bolivia Theme Week.

Today's 70% cacao Bolivia dark chocolate bar was from Cello Chocolate (Nevada City, CA). The bar had well-rounded, robust, dark earthy and sweet chocolate aroma and flavor.

The maker's notes: Deep creamy and bold, with cedar undertones.

This Bolivia bar was part of a set of six, different single origin bars, crafted by Cello Chocolate founder and chocolate maker, Ned Russell -- and carefully wrapped by Debi Russell.

Russell made this chocolate from scratch (bean-to-bar), in a home kitchen with just three ingredients: certified organic cocoa beans; sugar; and cocoa butter.

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