Chocolate of the Day:
CeMoi Chocolatier Francais
Nature Dark (Noir) 64% Quinoa bar
Good - Good +
Weight: .7 oz. (20 g.) / 3.52 oz. (100 g.) in total bar
Calories: 110 calories in 1/5 bar
Cost: $1.49 for 1 bar
Purchased from: Grocery Outlet Bargain Market, Palo Alto, CA
Bienvenue a Day #2 of Chocolate, Grains and Grasses Theme Week. This week I've chosen to explore and feature chocolates with gluten-free grain or grass-like inclusions, starting with two quinoa* bars.
Today's Nature Dark (Noir) 64% cacao Quinoa bar from CeMoi Chocolatier Francais (Perpignan, France) follows yesterday's 75% Quinoa Coconut bar from Theo Chocolate. Both contained organic ingredients, dark chocolate and quinoa. Both bars had their strong points.
Today's CeMoi bar was a bit sweeter and earthier than yesterday's bar. There also seemed to be more quinoa in today's bar -- in the form of embedded "quinoa crispy cereals coated with caramel" (that also contained rice and oats); and the higher percent of quinoa likely contributed to a slightly lower percentage of cacao (64% vs. 75%).
Yesterday's bar had a slight coconut aroma, whereas today's bar allowed more of the quinoa cereal and chocolate to shine through. The CeMoi dark chocolate bar base was made of unsweetened chocolate.
*Quinoa is technically neither grain nor grass. It is sometimes dubbed a pseudo-cereal. It is often cooked and eaten like a cereal grain, but it is more closely related to beets, swiss chard and spinach.
The content and images on this post belong to ChocolateBanquet.com.
CeMoi Chocolatier Francais
Nature Dark (Noir) 64% Quinoa bar
Good - Good +
Weight: .7 oz. (20 g.) / 3.52 oz. (100 g.) in total bar
Calories: 110 calories in 1/5 bar
Cost: $1.49 for 1 bar
Purchased from: Grocery Outlet Bargain Market, Palo Alto, CA
Bienvenue a Day #2 of Chocolate, Grains and Grasses Theme Week. This week I've chosen to explore and feature chocolates with gluten-free grain or grass-like inclusions, starting with two quinoa* bars.
Today's Nature Dark (Noir) 64% cacao Quinoa bar from CeMoi Chocolatier Francais (Perpignan, France) follows yesterday's 75% Quinoa Coconut bar from Theo Chocolate. Both contained organic ingredients, dark chocolate and quinoa. Both bars had their strong points.
Today's CeMoi bar was a bit sweeter and earthier than yesterday's bar. There also seemed to be more quinoa in today's bar -- in the form of embedded "quinoa crispy cereals coated with caramel" (that also contained rice and oats); and the higher percent of quinoa likely contributed to a slightly lower percentage of cacao (64% vs. 75%).
Yesterday's bar had a slight coconut aroma, whereas today's bar allowed more of the quinoa cereal and chocolate to shine through. The CeMoi dark chocolate bar base was made of unsweetened chocolate.
*Quinoa is technically neither grain nor grass. It is sometimes dubbed a pseudo-cereal. It is often cooked and eaten like a cereal grain, but it is more closely related to beets, swiss chard and spinach.
The content and images on this post belong to ChocolateBanquet.com.