To'ak Chocolate - Chocolate Alchemy Andean Mints (bar) - Oct. 29, 2024

Chocolate of the Day

To'ak Chocolate
Chocolate Alchemy - Andean Mints 65% Cacao (bar)
Good ++ - Good +++
Weight: 2 oz. (56 g.) in total package 
Calories: 360 calories in 1 package (4 smaller bars)
Cost: $16.00 for 1 package of 4 smaller bars
Purchased from: To'ak Chocolate, online order

Welcome to Day #2 of Chocolate and the Mint Family Theme Week.

Today's Chocolate Alchemy - Andean Mints 65% cacao bar(s) were created by To'ak (Tierra & Arbol S.A.S.) / To'ak International Inc. (Quito, Ecuador).

The heirloom cacao used to make this chocolate (from tree-to-bar) was sourced from Piedra del Plata, Manabi, Ecuador. And the four different mint flavors used grow in the Andes region.

Inside the attractively illustrated package were four, smaller, gold foil-wrapped, square bars. And, pleasant surprise, rather than a mint melange, each bar featured a different mint: Sunfo, Ecuadorian Tipo, Peru Muna and Yerbabuena.

Sunfo
Aroma and flavor notes included: smooth dark chocolate and bold but balanced mint (spearmint + sage).

Equadorian Tipo 
Aroma and flavor notes included: smooth dark chocolate, mellow mint (mild peppermint + sage + marshmallow and very faint lemon balm), and very faint nut (peanut).

Peruvian Muna
Aroma and flavor notes included: dark chocolate and subtle smoky/savory (lemon) mint + gentle sage. Light astringency. Lovely nuanced mint notes in this one.

Yerbabuena 
Aroma and flavor notes included: dark chocolate and vibrant mint with floral (light geranium, malva), light citrus (lemon) and very faint pepper and tomato notes. Incredible symphony of flavors.

The dark chocolate was good; but the four amazing mints stole the show. I liked the sweetness level; i.e. there was enough sweetness to add brightness, but the sugar didn't eclipse the four unique and authentic Andean mint flavors.

I appreciated the care taken to make this a true, single origin Ecuador dark chocolate, with both heirloom cacao and different mints that grow in the region.

Ingredients: "Dark chocolate (65% heirloom cacao, 35% cane sugar), sunfo/yerba buena/ecuadorian tipo/peruvian muna (each mini bar contains one type of Andean mint), cacao butter" 

Allergen-related information: "May contain traces of milk, soy, or nuts."

 

Intrigue Chocolate - Basil Truffle Bar - Oct. 28, 2024

Chocolate of the Day

Intrigue Chocolate Co.
Basil Truffle Bar  
Good ++
Weight: 2.5 oz. (70.7 g.) in 1 bar
Calories: 388 calories (estimate) in 1 bar
Cost: $14.00 for 1 truffle bar + shipping
Purchased from: Intrigue Chocolate, online order

Welcome to Day #1 of Chocolate and Mint Family Theme Week. The extensive mint family* includes not only peppermint and spearmint, but also rosemary, basil, sage, oregano, thyme, lavender, lemon balm and others. 

Today's Basil Truffle Bar was from Intrigue Chocolate Co. (Seattle, WA). The company offers a variety of chocolates (bars and confections) with interesting flavor inclusions.

Aroma and flavor notes for today's basil-infused chocolate included: dark chocolate (chocolate torte, ganache), subtle and savory basil, and very faint vanilla cookie.

This truffle bar had a smooth, creamy, buttery, truffle-like texture.

Flavor notes included: dark chocolate (rich, creamy dark chocolate truffle ganache) and subtle basil (a plant my brain associates more with savory dishes (pasta dishes and pizzas), and that lacks the (sometimes overly) sweet toothpaste-like sparkle that mint confections/candy can have). 

This cocoa-hued truffle bar was about the size of a small stick of butter; it was dusted in cocoa powder and had authentic soft/creamy truffle texture and flavor. 

The price ($14 USD) may seem high, but this small but mighty bar was the equivalent of 4-5 large, high-quality truffles; and if you eat the whole bar you may feel quite full.

This bar can easily be sliced into (thin or thick) chocolate truffle slices (with a knife or a butter or cheese slicer) and shared with others as a dessert by itself, or as part of a chocolate tasting, flight or pairing (with wine, spirits or cheese). It contains real cream and refrigeration and timely consumption is encouraged.

Note: I enjoy trying chocolates that are on the savory side, and Intrigue Chocolate also makes a Parmesan (cheese) truffle that would make for an interesting pairing with this basil Truffle bar. (A tomato truffle if you can find or make one might make an interesting trio.) 

I appreciated the authentic basil flavor in today's chocolate, and it wasn't overly sweet (thank you!).

Ingredients: Chocolate (cocoa mass, sugar, cocoa butter, vanilla, soy lecithin), Cream (milk), flavors (basil) 

Allergen-related information: Contains milk, soy. 

*The mint family (Lamiaceae) contains approximately 7,000 species across more than 230 genera.