Chocolate of the Day:
The Oakland Chocolate Company
Sorrel Ginger Tea Truffle
Good +++
Weight: .4 oz. (11.3 g.) (estimate) for 1 piece/truffle
Calories: 60 calories (estimate) in 1 piece
Cost: $2.50 for 1 piece
Purchased from: The Oakland Chocolate Company (online order)
Orange Truffle (Vegan)
Good +++
Weight: .4 oz. (11.3 g.) (estimate) for 1 piece/truffle
Calories: 60 calories (estimate) in 1 piece
Cost: $2.50 for 1 piece
Purchased from: The Oakland Chocolate Company (online order)
Welcome to the first day of Chocolate, Ginger and Citrus Theme Week.
Today's Sorrel Ginger Tea Truffle and Orange Truffle were made from bean-to-bonbon (with Jamaican cacao) by Nancy Nadel at The Oakland Chocolate Company, LLC (Oakland, CA).
The Oakland Chocolate Company
Sorrel Ginger Tea Truffle
Good +++
Weight: .4 oz. (11.3 g.) (estimate) for 1 piece/truffle
Calories: 60 calories (estimate) in 1 piece
Cost: $2.50 for 1 piece
Purchased from: The Oakland Chocolate Company (online order)
Orange Truffle (Vegan)
Good +++
Weight: .4 oz. (11.3 g.) (estimate) for 1 piece/truffle
Calories: 60 calories (estimate) in 1 piece
Cost: $2.50 for 1 piece
Purchased from: The Oakland Chocolate Company (online order)
Welcome to the first day of Chocolate, Ginger and Citrus Theme Week.
Today's Sorrel Ginger Tea Truffle and Orange Truffle were made from bean-to-bonbon (with Jamaican cacao) by Nancy Nadel at The Oakland Chocolate Company, LLC (Oakland, CA).
The Sorrel* Ginger Tea Truffle was covered in smooth dark chocolate and filled with a light, soft, creamy and mild filling (with no chocolate solids). I enjoyed the layers of great, natural flavor. A small piece of candied ginger gave this chocolate some pizazz. Unless you were told what mild leafy vegetable might have been infused into this mix, you'd probably never guess. The sorrel added a very subtle, almost sweet, very light lemon-green/lettuce flavor.
The second chocolate, an Orange Truffle, had a very creamy, satisfying melt and texture. It was also vegan; so the smooth tasting dark chocolate ganache (filling) was not made with traditional cream. It may leave you wondering how was this texture achieved without cream? This dark confection had a natural chocolate and orange aroma and smooth chocolate flavor. A small shred of candied orange peel on top added orange accent flavor. And, this chocolate was not too sweet (thank you!).
These are my kind of truffles. Hats off to chocolate maker Nancy Nadel for her chocolate making skills and novel, balanced flavor inclusions in her bars and bonbons year after year. (Sorry I missed the Loquat Ginger Jam truffle when I was ordering these truffles online. That would have fit nicely in this week's ginger and citrus line up as well. I am a huge loquat fan.) One can see how living in California, having neighbors with fruit trees and selling chocolates at a Farmer's Market or two over the years can light up a number of fruit and botanical possibilities. But, not every maker would take the next step and actually pursue so many successful flavor blends.
*Sorrel is a leafy vegetable often eaten in salads and used as a cooking herb. Its taste has been likened to green spinach with a hint of lemony, kiwi or wild strawberry tang. The plant's light, sour grass-like tartness is largely from oxalic acid.