
1/2 egg
Socola Chocolatier
Very Good+
Weight: 1.5 oz. (42 g.) / 3 oz. (84 g.) (estim.) total egg

Cost: $10.00 total egg
Purchased from: Socola Chocolatier, at the San Francisco International Chocolate Salon, San Francisco, CA

To fully appreciate the challenges of working with an ingredient like the durian fruit, it must be noted that this is the only fruit I'm aware of that is banned on some forms of public transportation (buses, trains in some parts of Asia).
I once purchased a large scoop of durian ice cream (to go) and after carefully placing my cup of ice cream in a car cupholder, I proceeded to drive a 1/2 mile to my next stop where I could enjoy this unusual treat. However, I never made it. After less than two blocks, I pulled over and threw the ice cream overboard (into a public trash can). Such was the smell filling my car.
But, I'm not easily deterred, and neither are the two skilled sisters behind Socola Chocolatier (pictured above holding the Durian Easter Egg). I'm happy to say that this egg had a fresh tasting, white chocolate ganache filling that sparkled with tropical fruit flavor.
Today was Day #20 of Chocolate Egg Appreciation Theme Month (April).