Chocolate of the Day:
Arete Fine Chocolate
Brasil - Fazenda Camboa 64% Organic Dark Milk Chocolate bar
Good +
Weight: 1.15 oz. (32.5 g.) / 2.3 oz. (65 g.) in total bar
Calories: 173 calories (estimate) in 1/2 bar
Cost: $11.00 (estimate) for 1 bar
Purchased from: The Chocolate Garage, Palo Alto, CA
Welcome to Day #7 of South American Chocolate Theme Weeks.
Today's Brasil Dark Milk Chocolate bar from Arete Fine Chocolate (Milpitas, CA) was made with just three ingredients: organic cacao, organic cane sugar and organic whole milk powder.
The artful crafting of these three, high-quality ingredients resulted in a chocolate that maintained a clear tart sweet, fruity, dark chocolate complexity. At the same time the milk tamed the flavor profile enough to satisfy those who prefer a mellower chocolate.
The list of truly fine dark milk chocolate bars is short. One hopes Arete and other bean-to-bar chocolate makers will continue to offer single origin bars like this in the future.
The organic cacao for this bar was grown in Brazil, at Fazenda Camboa, a family-owned farm in Bahia, Brazil.
Arete Fine Chocolate
Brasil - Fazenda Camboa 64% Organic Dark Milk Chocolate bar
Good +
Weight: 1.15 oz. (32.5 g.) / 2.3 oz. (65 g.) in total bar
Calories: 173 calories (estimate) in 1/2 bar
Cost: $11.00 (estimate) for 1 bar
Purchased from: The Chocolate Garage, Palo Alto, CA
Welcome to Day #7 of South American Chocolate Theme Weeks.
Today's Brasil Dark Milk Chocolate bar from Arete Fine Chocolate (Milpitas, CA) was made with just three ingredients: organic cacao, organic cane sugar and organic whole milk powder.
The artful crafting of these three, high-quality ingredients resulted in a chocolate that maintained a clear tart sweet, fruity, dark chocolate complexity. At the same time the milk tamed the flavor profile enough to satisfy those who prefer a mellower chocolate.
The list of truly fine dark milk chocolate bars is short. One hopes Arete and other bean-to-bar chocolate makers will continue to offer single origin bars like this in the future.
The organic cacao for this bar was grown in Brazil, at Fazenda Camboa, a family-owned farm in Bahia, Brazil.