Hogarth Chocolate Makers
Rose and Vanilla Tea bar
Weight: 1.235 oz. (35 g.) / 2.47 oz. (70 g.) in total bar
Calories: 194.6 calories in 1/2 bar
Cost: $10.00 for 1 bar
Purchased from: Chocolate Covered, San Francisco, CA
Welcome to Day #8 of Chocolate, Coffee and Vanilla Theme Week and Day #1 of Chocolate and Flowers Theme Week (and is the second of two posts today).
Today's Rose and Vanilla Tea bar was from Hogarth Chocolate Makers (Nelson, New Zealand).
This 70% cacao (Madagascar) dark chocolate was infused with Dilmah Tea rose and vanilla tea, and was a New Zealand collaboration between chocolate maker Karl Hogarth and chef Simon Gault.
After opening the inner gold pouch that contained this dark bar, the smell of rosewater wafted up, with light fermented leaf/plant and vanilla notes in the background. If I was blindfolded, doing a taste test, I might not have guessed initially I was smelling a chocolate bar. However, it was early morning and the room was cold. Once it warmed up a few degrees, the dark chocolate aroma came to the forefront.
Meant to conjure images of a "high tea in a rose garden," this chocolate did just that. I also imagined fleeting images of Alice in Wonderland and a lost white rabbit, but that's another story.
The base dark chocolate was flavorful, slightly fruit-acidic, and not too sweet. The rose flavor continued to perfume the tasting experience from beginning to end. If you like floral flavors and scents, this light lingering rose note will be a lovely trait.
The Hogarth team hand mold their bars. And the mold design for this vegan, gluten free and soy free chocolate bar—with an "H" (for Hogarth) signature "block" in the center—was beautiful. We hesitated to break a piece off to taste, thus ruining the design.