Chocolate of the Day:
Lemon Poppy Seed Chocolate Chip Cookies (gluten free, homemade)
Calories: 300 calories (estimate) in 2 cookies
1.) General Mills - Betty Crocker Yellow Gluten-Free Cake Mix
Weight: 15 oz. (425 g.) total package
Cost: $4.79 total box of Cake Mix
Purchased from: Draeger's in San Mateo, CA
2.) Safeway - Real Semi-Sweet Chocolate Chips
Weight: 12 oz. (340 g.) total package
Cost: $2.99 in total package (sale price)
Purchased from: Safeway The Market, in downtown San Jose, CA
Today (Sunday, and also Day #6 of Chocolate and Gluten Free Cookie Theme Week), I improvised a recipe for some gluten-free Lemon/Limoncello Poppy Seed Chocolate Chip Cookies.
I started with General Mills Betty Crocker Yellow Gluten Free Cake Mix. Instead of eggs*, I added lemon curd, Limoncello, poppy seeds, Safeway semi-sweet chocolate chips, and lemon infused olive oil. After experimenting with four different batches, I found a thin, crisp, browned version that worked. Not too dark, and not too light. (I'm no fool; I'm not showing you the quasi-burned ones.) It was hard to take a close-up shot of a fresh, hot cookie on a spatula without fogging up the camera lens; my best cookie cam shot is pictured at right.
I like lemon mixed with dark chocolate. So, I added three lemon-y ingredients to these cookies. However, much of the lemon flavor dissipated in the cooking process. I'll try adding finely ground lemon peel next time.
*General Mills also makes a Gluten Free Chocolate Chip Cookie mix. No egg improv necessary.