Candied Coconut + Makrut Lime (bar) - 43% Madagascar Couverture
Good ++
Weight: 2.6 oz. (75 g.) in total bar
Calories: 403 calories (estimate) in 1/2 bar
Cost: $7.99 for 1 bar
Purchased from: Farm Fresh, online order
In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 17+ years, I'm still eating a different chocolate every day. Happily, even after 6,200+ chocolates, there are still many more to try. Thank you to all who continue to be part of this global adventure.
Chocolate of the Day
Chocolate of the Day
Holm Made Toffee Co.
Marionberry - Oregon Hazelnut Toffee
Good ++
Weight: 2 oz. (56.6 g.) / 4 oz. (114 g.) in total package
Calories: 310 calories (estimate) in 1/2 package
Cost: $10.99 for 1 package
Purchased from: Farm Fresh, online order/add-in
Welcome to Day #3 of Chocolate and Fruit Theme Week.
Today's Marionberry - Oregon Hazelnut Toffee was from Holm Made Toffee Co. (Bend, OR).
Aroma notes included: sweet berry (fruit, jam), faint chocolate, and berry (somewhere between sweet black raspberry and ripe blackberry) jam shortbread cookie (with nuts, berries and vanilla).
Texture: crunchy toffee core with creamy (dark and white chocolate)
Flavor notes included: sweet, crunchy, buttery toffee; nut and berry "cookie" with smooth/creamy rich chocolate and cocoa texture and flavor; and finely chopped hazelnuts that added a crunchy, nutty texture.
I liked that this rich toffee was made with real marionberries*, real butter, and no gluten, soy or corn syrup. Dark/flavor fans may prefer a version with more dark chocolate and less white chocolate, and more berry flavor. (Try the company's Vanilla and Cardamom toffee--my favorite Hold Made Toffee flavor--for a bit more chocolate flavor.)
This toffee confection was tasty, and it captured Oregon flavors like hazelnuts, marionberries and berry pie.
Ingredients: Butter [cream (milk) & salt], pure cane sugar, Oregon hazelnuts, dark chocolate [unsweetened chocolate, sugar, sunflower lecithin, and vanilla], white chocolate [palm kernel and palm oils, whey, nonfat milk], blackberry oil [oils of natural flavors], freeze-dried Oregon marionberries.
Allergen-related information: Contains tree nuts (hazelnuts) and dairy
*The Marionberry was created at Oregon State University in 1948. Considered a type of blackberry (a cross between Chehalem and Olallie blackberries), it also has some Himalaya blackberry and red raspberry heritage.
Chocolate of the Day
Andy's Orchard
Cherry Chocolate Fantasy
Good ++
Weight: 3.5 oz. (100 g.) / 7 oz. (200 g.) (estimate) in total container
Calories: 465 calories (estimate) in 1/2 container
Cost: $9.00 for 1 container
Purchased from: Andy's Orchard, Morgan Hill, CA
Welcome to Day #1 of Chocolate and Fruit Theme Week.
Today's Cherry Chocolate Fantasy confections were from Andy's Orchard (Morgan Hill, CA).
Aroma notes included: sweet, dark chocolate (dark ganache, dark chocolate syrup and marshmallows, and brownies); and faint fruit, nut and vanilla.
Texture: blend of dark chocolate, nuts and dried cherry bits.
Tasting notes: rich jumble of chocolate-y flavors: dark chocolate surrounding chewy, authentic dried cherry pieces, pecans, and hints of marshmallow.
Ingredients: Chocolate, Marshmallows, Pecans, Dried Cherries
Allergen-related information: Contains nuts (pecans). "May Contain Pits or Pit Fragments."
Chocolate of the Day
Gnosis Chocolate
Date-Sweetened Earl Grey: Botanical Alchemy (bar)
Good ++
Weight: 1.1 oz. (30 g.) in total bar
Calories: 170 calories (estimate) in 1 bar
Cost: $5.50 for 1 bar
Purchased from: Gnosis Chocolate, online order
Welcome to Day #15 of Chocolate and Dates Theme Week(s).
Today's Date-Sweetened Earl Grey: Botanical Alchemy (bar)was created by Gnosis Chocolate (Astoria, NYC, NY).
Aroma notes for this bar included: smooth and flavorful dark chocolate with faint citrus/oxalis and barely there fruit-floral notes.
Texture: smooth, appealing texture with a very faint astringency/graininess in the finish.
Flavor notes included: dark chocolate (brownie) with balanced earth (cream/yogurt, loamy soil (mushroom, root and green vegetables). I enjoyed the Earl Grey (black) tea that showed up in the finish.
I also appreciated that this chocolate was mindfully made with a short list of (almost all) organic ingredients--and without soy (or other) lecithins.
Ingredients: 70% raw cacao beans*, ground dates*, coconut*, Earl Grey black tea, Blue Majik (TM) spirulina**, Love (* = organic; ** = wild-crafted)
Allergen-related information: (Contains coconut)
Chocolate of the Day
Gnosis Chocolate
A Special Date (bar)
Good ++ - Good +++
Weight: 1.1 oz. (30 g.) in total bar
Calories: 170 calories (estimate) in 1 bar
Cost: $5.50 for 1 bar
Purchased from: Gnosis Chocolate, online order
Welcome to Day #14 of Chocolate and Dates Theme Week(s).
Today's "A Special Date" bar was created by Gnosis Chocolate (Astoria, NYC, NY).
Aroma notes for this bar included: rich dark chocolate and faint dried fruit (date).
Texture: Smooth, creamy dark chocolate. (The whole bar was smooth; there was no date texture or any faint date sugar crystal graininess.)
Flavor notes included: tasty dark chocolate (dark chocolate torte) with subtly complex fruit (date).
Today's bar was one of my favorite date + chocolate blends this week. My two favorites were crafted with the fewest ingredients: just dark chocolate and dates. It's led me to believe that perhaps this is one of those combinations that works fairly well and doesn't necessarily benefit from additional company.
I enjoyed the sweet, satisfying flavor of this chocolate. And the fact that it was made (with love) and just two, organic ingredients. Thank you to chocolate girl--aka gnosis chocolate maker Vanessa Barg.
Ingredients: 70% raw cacao beans*, ground dates*, Love (* = organic)
Allergen-related information: "Carefully handcrafted in a kitchen that also uses tree nuts and coconut."
Chocolate of the Day
Simply Gum, Inc.
Salted Peanut Chocolate Date Bars
Good ++
Weight: 1.48 oz. (42 g.) / 4.5 oz. (128 g.) in total bar
Calories: 180 calories in 2 pieces
Cost: $6.66 (sale price)
Purchased from: Whole Foods Market, Los Altos, CA
Welcome to Day #13 of Chocolate and Dates Theme Week(s).
Today's Salted Peanut Chocolate Date Bars were from Simply Gum, Inc. (Brooklyn, NY).
Aroma notes for these gluten-free, vegan, small bars included: slightly umami/salty peanut, chocolate and date cookie.
An inner peanut and date blend offered a caramel-nougat-like filling, with a pliable date-like chew. The thin outer layer of dark chocolate was quite smooth.
There was barely any of the faint graininess* in this bar that I've tasted in many other chocolate + date confections.
Flavor notes included: peanut-date-caramel (coconut sugar) nougat-like filling and subtle dark chocolate. The thin layer of dark chocolate took a back seat in this confection; but the flavors were all complementary and well-balanced.
The salted peanuts and chocolate help balance out the date-fruit sweetness. I also liked that these smaller snack-sized bars (that were not individually wrapped) were easy to share (weren't stuck together).
Ingredients: Organic Dates, Roasted Peanuts, Dark Chocolate (Cocoa Mass, Organic Coconut Sugar, Cocoa Butter), Sea Salt
Allergen-related information: Contains: Peanuts, Coconut.
*A sense of graininess is often due to sugar crystals that can form in the dates as they age.
Chocolate of the Day
Chocolate of the Day
Allergen-related information: "Processed in a facility that also manufactures products that contain Milk, Wheat, Peanuts, and Tree Nuts."
*This snack was made using upcycled Ugglies dates.
Chocolate of The Day
Gnosis Chocolate
Salted Caramel Filled Raw Chocolate Bar
Good + - Good ++
Weight: 1.25 oz. (35 g.) / 2.5 oz. (70 g.) in total bar
Calories: 193 calories (estimate) in 1/2 bar
Cost: $14.00 for 1 bar
Purchased from: Gnosis Chocolate, online order
Welcome to Day #10 of Chocolate and Dates Theme Week(s).
Today's Salted Caramel Filled Raw Chocolate Bar was from Gnosis Chocolate (Astoria, NY).
Aroma notes behind this thoughtfully crafted bar included: dark chocolate, very faint fruit (date), and very faint caramel and botanicals.
Texture: smooth (dark chocolate and velvety caramel), yet it was also slightly granular.
Flavor notes included: dark chocolate and caramel with very faint nut and slightly sweet botanicals (consistent with maca, lucuma).
The sweetness level was relatively high; but it was less than most caramel filled chocolates. And it had less of a sugar buzz. (Thank you!) The salt was very subtle.
Ingredients: "raw cacao beans*, medjool dates*, raw cashews*, virgin coconut oil*, coconut sugar*, raw blue agave*, lucuma*, Balinese pyramid salt, maca root*, Love (* - organic)"
Allergen-related information: (contains cashews; coconut (oil, sugar))
Chocolate of the Day
Chocolate of the Day
Chocolate of the Day
Allergen-related information: "Made In A Facility That Handles Milk, Eggs, Peanuts, And Tree Nuts."
Allergen-related information: "Made In A Facility That Handles Milk, Eggs, Peanuts, And Tree Nuts."
Chocolate of the Day
Allergen-related information: Contains hazelnuts. "Made In A Facility That Handles Milk, Eggs, Peanuts, And Tree Nuts."
Chocolate of the Day
Allergen-related information: "Made In A Facility That Handles Milk, Eggs, Peanuts, And Tree Nuts."
Chocolate of the Day
Gnosis Chocolate
Elderberry Dark Velvet (bar)
Good + - Good ++
Weight: 1.5 oz. (42 g.) / 3 oz. (84 g.) in total bar
Calories: 232 calories (estimate) in 1/2 bar
Cost: $20.00 for 1 bar
Purchased from: Gnosis Chocolate, online order
Welcome to Day #1 of Chocolate and Dates Theme Week, featuring date-containing and date-sweetened chocolates.
Today's Elderberry Dark Velvet (bar) was created by Gnosis Chocolate (Astoria, NY).
Described as a Botanical Truffle Style Bar, the aroma notes for this thick, filled chocolate included: dark chocolate and fruit (ripe dark berry, date).
Texture: dark chocolate couverture surrounded a softer, fruitier filling. The chocolate had a very faint graininess (from added mushrooms/date perhaps?).
Flavor notes included: rich, sweet, fruity dark chocolate; dark, sweet berry (elderberry) and date; and a very, very faint smoky/umami earth (mushroom-like flavor) in the finish.
The overall dark chocolate and berry/date flavors were authentic and the bar had a natural berry and date fruit sweetness--that was balanced by well-executed, smooth, flavorful, (raw) dark chocolate. I also liked the lack of a sugar buzz (blood sugar spike) after eating this.
Ingredients: raw cacao beans*, elderberries*, medjool dates*, yacon syrup*, virgin coconut oil*, coconut sugar*, Paul Stamets Mycommunity Immunity Mushroom Blend (chaga, maitake, reishi, cordyceps, royal sun blazei, enokitake, mesima, lion's mane, turkey tails, oyster, artist's conk, oregon ganaderma, agarikon, amadou, shiitake, birch polypore, split gill polypore). * = organic
Allergen-related information: Contains coconut (oil, sugar). (No allergen information listed on package.)
Chocolate of The Day
Chocolove
55% Cocoa Salted Almond Butter in Dark Chocolate (bar)
Good ++
Weight: 1.6 oz. (45 g.) / 3.2 oz. (90 g.) in total bar
Calories: 240 calories in 1/2 bar
Cost: $3.49 for 1 bar
Purchased from: Piazza's, Palo Alto, CA
Welcome to Chocolate Banquet, and a transition day between Chocolate and Virtual Caribbean Cruise and Chocolate and Dates Theme Week.
Today's 55% Cocoa Salted Almond Butter in Dark Chocolate (bar) was from Chocolove (Boulder, CO).
Aroma notes included: dark chocolate (faint roasted, ultra-dark but smooth, Forastero-like variety cacao).
Texture: relatively thick smooth dark chocolate encasing a thick, rich, nutty almond butter filling.
Flavor notes included: ultra-dark, bold dark chocolate (rich, dark, drinking chocolate), very faint graham cracker, and lightly salted almond butter filling. It was quite "dark" for 55% Cacao chocolate, but also relatively smooth. The almond butter added mellow, nutty flavor.
So where's the Caribbean in this chocolate? I paired this bar with plantain chips and nances (small fruits that look like yellow cherries) -- two popular Caribbean fruits/foods that complemented this U.S.-made chocolate. It's back to the virtual mainland today.
Ingredients: Dark Chocolate (Cocoa Liquor**, Sugar, Cocoa Butter**, Soy Lecithin and/or Sunflower Lecithin, Vanilla), Almond Butter (Dry Roasted Unblanched Almonds), Milk Chocolate (Sugar, Cocoa Butter**, Milk, Cocoa Liquor**, Soy Lecithin and/or Sunflower Lecithin, Vanilla), Organic Palm Fruit Oil, Organic Butter Oil, Sea Salt, Sunflower Lecithin. (** Rainforest Alliance Certified. Find out more at RA.org.)
Allergen-related information: Contains: Almonds, Milk, Soy. "Made in a Facility That Also Processes Eggs, Peanuts, And Other Tree Nuts."
Chocolate of the Day
Venice Organics
Stress & Immunity Support - Reishi & Chaga 70% Chocolate Bar
Dominican Republic - Single Origin
Good ++
Weight: 1.325 oz. (37.5 g.) / 2.65 oz. (75 g.) in total bar
Calories: 206 calories (estimate) in 1/2 bar
Cost: $11.99 for 1 bar
Purchased from: Farm Fresh, online order
Welcome to the last day (Day #7) of Chocolate and Virtual Caribbean Cruise Theme Week.
This virtual cruise week has been relaxing. Today's Dominican Republic cacao chocolate even offered stress and immunity support--an appreciated dose of dark benefits before rejoining a more hectic life back on the virtual mainland next week.
Today's Organic "Stress and Immunity Support" Reishi & Chaga 70% Chocolate Bar was made from cacao bean-to-chocolate bar--by Venice Organics (Los Angeles, CA), using single origin cacao from the Dominican Republic.
Aroma notes for this single origin dark chocolate included: pleasing dark chocolate; sweet green (coconut sugar, almost floral); and very faint, herby botanicals; and slightly woodsy almost-coconut shell. (There was no shell in this bar.)
Texture: smooth, almost creamy, fully incorporated ingredients (with zero detectable graininess from any mushroom particles in case you're wondering).
Flavor notes included: rich dark chocolate (dark brownie, extra dark ganache), and some well-balanced, very faint earth-toned complexity (very faint woodsy, coconut sugar, and umami/mushroom); and all these harmonious flavor notes tapered off together into a pleasant finish.
Ingredients: *Chocolate (*Cocoa, *Coconut Sugar, *Cocoa Butter), *Cocoa Butter, *Reishi, *Chaga (* = Organic)
Allergen-related information: Processed in shared equipment with products containing nuts.
Chocolate of the Day
Zotter Chocolate
Opus 5 - Cuvee 72% Dark Chocolate (2023 Edition)
Good ++
Weight: 1.23 oz. (35 g.) / 2.47 oz. (70 g.) in total package of 2 bars
Calories: 210 calories in 1 bar
Cost: $8.99 for 1 package of 2 bars
Purchased from: Zotter, online order
Welcome to Day #6 of Chocolate and Virtual Caribbean Cruise Week.
Today's Opus 5 - Cuvee 72% Dark Chocolate (2023 Edition) was made in Austria and distributed by Zotter US LLC (Fort Myers, FL).
This "island hopping" bar was made using a blend of five cacaos from Madagascar, Sao Tome, the Dominican Republic, Haiti and Belize. Zotter describes this cuvee as having "Caribbean flair...and a harmonious, and at the same time incredibly exciting aroma profile."
Each cacao variety was individually roasted (with their own roast profile), and then combined together, and the chocolate was conched for 20 hours.
Aroma notes for this 72% chocolate included: bittersweet chocolate; faint, fleeting molasses; diffuse fruit (cherry, faint salted lime).
Maker's tasting notes: "...The intense fragrance and flavor of speculoos, spices, and citrus fruit take center stage. In the nose, you'll experience especially festive accents of spiced shortbread and almond marzipan, enhanced by strong notes of orange and lime. On the palate, you'll initially perceive a mildly roasted flavor or biscuits, almonds, and cream, which eventually culminates in a spritz citrus fruit aroma (oranges, limes, and grapefruit) with herbal and mildly spicy characteristics. The finish gracefully fades into subtly roast accents and gentle notes of wood.
Ingredients: Cocoa Mass**, Cane Sugar**, Cocoa Butter** (** = Organic and Fair Trade)
Allergen-related information: "Manufactured on equipment that processes tree nuts, peanuts, milk, gluten, soy and sesame."
Chocolate of the Day
Zotter
Dominican Republic 62% Dark Chocolate (bar)
Good + - Good ++
Weight: 1.23 oz. (35 g.) / 2.47 oz. (70 g.) in total package of 2 bars
Calories: 200 calories in 1 bar
Cost: $8.99 for 1 bar
Purchased from: Zotter, online order
Welcome to Day #5 of Chocolate and Virtual Caribbean Cruise Week. This bar was the second chocolate (bar) featured today--a bonus entry.
Today's Dominican Republic 62% Dark Chocolate (bar) was made in Austria and distributed by Zotter USA LLC (Fort Myers, FL). It was created with cacao from Zorzal* in the Dominican Republic.
Aroma notes for this Fair Traded and Organic bar included: chocolate-y, faint green-white floral (orchid, lily).
The texture was smooth and creamy, almost like thick, creamy, high-end dark chocolate frosting (on a warm day).
Flavor notes included: rich chocolate-y (hot cocoa, chocolate chocolate frosting; smooth, moist, nut brownie); lots of naturally sweet and chocolate-y notes continued into the finish. The true chocolate notes were bold/flavorful enough to keep this 62% bar from tasting over-sugared.
Maker's Tasting Notes: "Fragrance profile: nutty caramel; Taste profile: very mild and sweet, chocolatey, with notes of walnut, caramel and pickled cherries"
Ingredients: Cocoa Mass**, Cane Sugar**, Cocoa Butter** (** = Fair Traded and Organic) Fair Traded, Fair Trade Content in Total = 100%.
Allergen-related information: "Manufactured on equipment that processes tree nuts, peanuts, milk, sesame and soy."
*Zorzal is a private bird sanctuary and nature reserve that "extends over 412 hectares of land, and 70% of that has been designated to remain wild rainforest. The cacao is grown and harvested directly within this nature reserve. And Zorzal also cooperates with neighboring farmers who are actively included in the project and supply their own cacao....As a result, cacao is an ideal conservation tool: it thrives as a mixed crop and is traditionally well suited to wild harvesting."
Chocolate of the Day
White Label
Trinidad Garcia Estate 72% (bar)
Good +
Weight: 1.15 oz. (32.5 g.) / 2.3 oz. (65 g.) in total bar
Calories: 178 calories (estimate) in 1/2 bar
Cost: Missing information
Purchased from: White Label/Mutari - Santa Cruz
Welcome to Day #5 of Chocolate and Virtual Caribbean Cruise Theme Week.
This Trinidad Garcia Estate 72% dark chocolate (bar) was from White Label Chocolate (Santa Cruz/Watsonville, CA).
This cacao was grown on the Garcia Estate in Trinidad--sourced from producer Joseph Garcia. (The cacao was harvested in the 2019 season, fermented for six days inside wooden fermentation boxes, and dried for 8 days using raised beds.)
Aroma and flavor notes for this smooth, even-textured bar included: dark chocolate (dark ganache), herb/spice (very faint star anise), very faint botanical/floral (vanilla-tobacco).
This bar had a natural sweetness to it and an interesting, balanced and subtle complexity.
Maker's tasting notes: "Nutty, Sweet, Tabacco, Floral"
Ingredients: Cacao Beans, Organic Sugar, Organic Cocoa Butter
Allergen-related information: (none listed)
Chocolate of the Day
Spinnaker Chocolate
58% Trinidad Dark Milk (bar)
Good ++ - Good +++
Weight: 1 oz. (28.3 g.) / 2 oz. (57 g.) in total bar
Calories: 140 calories in 1/2 bar
Cost: $ Missing information
Purchased from: Spinnaker Chocolate
Welcome to Day #5 of Chocolate and Virtual Caribbean Cruise Theme Week.
Today's 58% Trinidad Dark Milk (Batch: Jun 2023/71.1 bar) was from Spinnaker Chocolate (Seattle, WA).
Aroma notes included: dark milk chocolate (cocoa, milky/buttery caramel).
Texture: creamy texture, melt and mouthfeel.
Flavor notes included: dark milk chocolate with butter, caramel; and very faint sweet fruit-floral (vanilla; flowers (very muted butterfly pea flower and almost undetectable rose); and very faint, balanced, aromatic pepper in the finish.
I loved the cream and caramel notes (and creamy texture), as well as the traces of other, almost floral-fruit nuances in this bar. It was borderline addictive. At least two people I shared this bar with were converted from dark chocolate only lovers to dark milk fans.
Sadly this Trinidad bar is not currently available; however, other single origin dark milks are listed for sale on the Spinnaker website. Hoping today's bar will return in the future.
Ingredients: Cacao, Organic Cane Sugar, Dried Milk, Cocoa Butter
Allergen-related information: Contains: Milk.
Chocolate of the Day
Solstice Chocolate
70% Rio Claro Dark Chocolate (bar)
Good + - Good ++
Weight: 1.15 oz. (32.5 g.) / 2.3 oz. (65 g.) in total bar
Calories: 160 calories in 1/2 bar
Cost: $16.00 for 1 bar
Purchased from: Solstice Chocolate, online order
Welcome to Day #3 of Chocolate and Virtual Caribbean Cruise Theme Week.
This special, limited edition 70% Rio Claro Dark Chocolate bar (Lot 904), from Solstice Chocolate, Inc. (Salt Lake City, UT) was made with cacao grown in Trinidad.
Trinidad and Tobago are known for their Trinitario variety cacao(s). Trinitario is thought to be a cross between Forastero (usually bolder, denser flavor) and Criollo (usually more delicate, nuanced, heritage flavors) variety cacaos. (The Spanish likely brought cacao to the islands in the 1500s; commercial production began in the 1670s.)
Aroma notes included: dark chocolate (dark chocolate ganache), diffuse and faint stone fruit (peach, nectarine); very faint, fleeting sweet molasses; lush green forest; and clean mineral water.
This well-tempered, smooth bar had a uniform texture with a creamy melt and mouthfeel.
Flavor notes included: dark chocolate (dark ganache); very faint diffuse fruit (berry pie); and very faint, fleeting earth/sour milk.
Maker's tasting notes: "Berries, Pie Crust, Almonds"
Ingredients: Cacao Bean, Organic Cane Sugar, Cocoa Butter
Allergen-related information: Gluten, dairy and nut free. "Produced in a tree nut, peanut, gluten, dairy and soybean free facility."
Chocolate of The Day
Venice Organics
Cacao Bliss 70% Chocolate Bar
Good ++ - Good +++
Weight: 2.65 oz. (75 g.) in total bar
Calories: 420 calories in 1 bar
Cost: $9.99 for 1 bar
Purchased from: Farm Fresh, online order
Welcome to Day #2 of Chocolate and Virtual Caribbean Cruise Theme Week.
Today's "Cacao Bliss 70" - 70% Chocolate Bar was from Venice Organics (Los Angeles, CA).
This bar was made using "award winning" Dominican Republic (single origin and Organic) chocolate.
Aroma notes included: dark chocolate (bold, dark, aromatic cacao) with subtle earth, diffuse fruit (citrus, berry, date).
Texture: pleasing melt and creamy texture.
Flavor notes included: well-executed, bold and flavorful yet smooth dark chocolate; broad spectrum of flavors included rich chocolate-y, with subtle, well-balanced earth; diffuse fruit (mild, sweet citrus, berry) and fleeting sweet green and floral, and very faint tropical fruit (cacao pulp, mango).
I really enjoyed this Dominican Republic dark bar with a great texture and flavor range; and it did not taste overly sweet (thank you!).
Ingredients: "Cocoa beans, *Coconut sugar, *Cocoa butter (* = Organic)
Allergen-related information: "Processed in shared equipment with products containing nuts." (Certified Organic; no gluten or dairy ingredients)
Chocolate of the Day
Castronovo Chocolate
Signature Collection Puerto Rico 70% (bar)
Good ++
Weight: 1.1 oz. (31.1 g.) / 2.2 oz. (62.2 g.) in total bar
Calories: 150 calories in 1/2 bar
Cost: $16.00 for 1 bar
Purchased from: Castronovo, online order
Welcome to Day #1 of Caribbean Chocolate Cruise Week. After a week-long virtual visit to Haiti (through the magic of chocolate), it's time to explore other Caribbean destinations (Puerto Rico, Dominican Republic, Trinidad and then back to Haiti).
Historically cacao was brought to Puerto Rico (from Central and South America) by the Spanish. However, I can't remember tasting a chocolate made entirely of cacao grown in Puerto Rico, so a big thank you to Castronovo for making this possible. See information below for more information.*
Today's Signature Collection Puerto Rico 70% (bar) was from Castronovo Chocolate (Stuart, FL). Aroma notes included: dark chocolate; faint sweet floral (vanilla) green/botanical; and (appealing) pickled peppers--that faded after the package had been opened for a bit.
Texture: smooth, even, texture and melt.
Flavor notes included: well balanced, sweet and flavorful dark chocolate with intriguing, faint, fleeting pickled pepper; and fruit (ripe berry (blackberry) and date). These notes all harmonized very well together and made for a very nice dark chocolate bar.
I really liked this well-executed dark chocolate, and found it somewhat addictive--with its, well-balanced, tasty, almost piquant flavor element(s).
Maker's tasting notes: "I love this chocolate for its nice natural flavors of date, vanilla, a sweet nuttiness like pecan and a delicious creaminess..."
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter.
Allergen-related information: "Made in a facility that uses milk and wheat. Contains no nuts. Made in a nut-free facility (nut-free and soy-free)."
*Castronovo has been working with a farmer named Juan in Puerto Rico since 2016, on fermentation and fundraising after a 2017 hurricane. Some background on the cacao farm from Castronovo Website is pasted below:
"...Juan discovered some very old original cacao trees, growing wild amongst a variety of fruit trees in the forest. He describes the pods as being very large with red and yellow colors. Hurricane Maria in 2017 wiped out a newly planted 60-acre farm, but the old trees grown in the agro-forest on his father's land survived. Despite the setback from Hurrican(e) Maria, they have replanted and have adopted cultivation techniques to provide more resilience from future storms. They continue learning as much as they can with a vision to develop the fine cacao industry in Puerto Rico..."
By trying this fine chocolate from the USA...you can support more chocolate from Puerto Rico in the future. "All proceeds from the cacao purchase go directly to the farm."
Chocolate of the Day
Bixby Chocolate
Organic Haiti 70% Dark Chocolate Bar
Good ++
Weight: 1 oz. (28.3 g.) / 2 oz. (56 g.) in total bar
Calories: 120 calories in 1/2 bar
Cost: $8.00 + shipping for 1 bar
Purchased from: Bixby Chocolate, online order
Welcome to Day #7 of Chocolate and Haiti Theme Week.
Today's Organic Haiti 70% Dark Chocolate Bar was from Bixby Chocolate (Rockland, ME). Made with PISA Cacao.
Aroma notes included: bold dark chocolate with relatively subtle balanced earth.
Texture: even, almost stone-ground-creamy texture to start. And the creaminess increased, during each bite that was tasted.
Flavor notes included: deep chocolate-y flavor, with very balanced (loam-like) earth.
The sweetness level was a bit high (though right in the range of a 70% dark chocolate), and the bitterness was relatively lower than I expected--based on what the (bolder) aroma signaled.
Overall I enjoyed this bar. The chocolate was bold and balanced with satisfying texture, especially for a two-ingredient bar. And it was Organic.
Ingredients: Organic Cacao Beans, Organic Cane Sugar.
Allergen-related information: "Manufactured in a facility that processes: milk, peanuts, soy, and tree nut ingredients." ("Organic, Vegan, Gluten Free")
Chocolate of the Day
Marabou Products
Choco Kreyol
OK ++
Weight: 1 oz. (28.3 g.) / 3 oz. (85 g.) in total package
Calories: 25 calories (estimate) in two sips
Cost: $5.99 for 1 package
Purchased from: Marabou Products, online order (Etsy)
Welcome to Day #6 of Chocolate and Haiti Week.
Today's 100% Bio Choco Kreyol (Haiti) drinking chocolate was distributed by Marabou Products LLC, (Miami, FL).
This chocolate came with a recipe printed on the back of the package; and I prepared this chocolate with boiling water, according to the directions. The chocolate dissolved very nicely in hot water with minimal stirring and the resulting drinking chocolate had a rich cocoa color and texture.
Aroma notes included: rich, ultra-dark chocolate with earth, loam notes.
Texture: nice drinking chocolate texture, melt and mouthfeel.
It was relatively smooth in texture (even with no milk added). And if you're like most people, you will want to add milk and sugar. I did not.*
Flavor notes included: bold dark chocolate with very earthy aspects (dark loam, compost, roasted/burned organic fibrous matter, very faint tree bark/rubber).
I liked the appearance (color), texture and hearty, earthy aroma; and the fact that it was made with organic cacao from Haiti. However, the earthier flavor note(s) were too strong, and a bit off. I'm not sure it was due to the fermentation process or other/subsequent steps in product manufacturing.
Ingredients: (Haitian cacao)
Allergen-related information: (No information for this product.)
*Note: I sampled this chocolate (melted in hot water)--without adding milk or sugar, so I could really taste the cacao. These ingredients would have likely offset/helped balance the stronger cacao flavor(s).