Chocolate of the Day
Organic Fair Trade Chocolate for Baking 70% Dark Chocolate (bar)
Weight: 1 oz. (28 g.) / 4 oz. (113 g.) in total bar
Calories: 160 calories in 1 oz. (28 g.) (2 squares)
Cost: $4.99 for 1 bar
Purchased from: Farm Fresh to You, add-in to CSA delivery box
Welcome to Day #7 of Dark Chocolate Theme Week, featuring 60%-90% cacao dark blends and/or dark chocolates with unspecified origins.
Today's Organic Fair Trade Chocolate for Baking 70% Dark Chocolate (bar) was from Theo Chocolate (Seattle, WA).
The balanced bouquet of aroma notes in this bold and flavorful chocolate included dark chocolate; concentrated stone fruit (prune, cherry plum) as well as dried fruit with more subtle tartness (dried ripe persimmon slices); very light floral (cherry blossom) and nut (roasted cashew and roasted pine nut).
The taste encompassed most of the aroma notes mentioned above, although the emphasis was more on the "true" chocolate notes (roasted, bold but balanced fudge brownie with a cup of drinking chocolate/cocoa on the side) with balanced, light loamy forest earthiness and faint red fruit/berry fruit acidity.
A bit of light blueberry/red grape astringency (back of the throat tickle) kicked in about mid-way through--an astringency that lingered in the finish, similar to tannic acid in red wine.
As promised, this chocolate was enjoyable for eating, as well as for baking (for brownies and baked goods, shaved over other desserts, or made into small, fill-able chocolate cups).
The cacao used to make today's chocolate was a blend, from beans grown in the Democratic Republic of Congo (DRC) and Peru. This combination helps explain the rich blend of flavors.
Ingredients: Organic, fair trade cocoa beans; organic, fair trade cane sugar; and organic, fair trade cocoa butter.
Allergen-related information: "Made on equipment that also processes wheat, milk and tree nuts, and in a facility that handles sesame, eggs and peanuts." ("Soy free, Kosher")