Sunday, April 13, 2025

Godavari Chocolate - Bon-fiction "The Coconut Covenant" 55% dark chocolate (bar) - Apr. 13, 2025

Chocolate of the Day

Godavari Chocolate Inc.
Bon-fiction "The Coconut Covenant" 55% dark mylk chocolate with coconut sugar (bar)
Good ++
Weight: 1.94 oz. (55 g.) in total bar
Calories: 350 calories in 1 bar
Cost: $8.99 for 1 bar
Purchased from: Sigona's Market, Palo Alto, CA  

Welcome to Day #4 of Chocolate and India Week.

Today's Bon-fiction "The Coconut Covenant" 55% dark mylk chocolate with coconut sugar (bar) was made from tree-to-bar in India, and imported and distributed by Godavari Chocolate Inc. (Folsom, CA).

The cacao used to make this bar was "hand-picked from farms in the Godavari region of Southern India."

Aroma notes for this coconut mylk bar included: smooth, slightly fruity dark chocolate. The flavor notes were a richer version of these same aroma notes. There was a small, unexpected but tasty, uptick in spicy chili in one or two bites. And there was a pleasing, diffuse and faint tropical fruit (mango, cacao fruit/pulp) note. 

The coconut mylk and sugar flavors were pleasing, authentic; not too strong and not overly sweet (thank you!). (This was not your chain store coconut chocolate bar.)

The texture was very smooth, and fairly creamy/buttery.

I enjoyed the authentic, balanced and smooth cacao and coconut flavors, and the relatively low levels of acids/tannins and bitterness.

Ingredients: "Cocoa Beans, Coconut Sugar, Cocoa Butter, Coconut Milk Powder" 

Allergen-related information: "Manufactured in a facility that also processes: Milk, Peanuts, Almond, Cashew, Walnut, Coconut, Hazelnut, Pistachio." 

Godavari Chocolate Inc. - Bon-fiction "The Mango Menace" 55% dark chocolate (bar) - Apr. 12, 2025

Chocolate of the Day

Godavari Chocolate Inc.
Bon-fiction "The Mango Menace" 55% dark chocolate (bar)
Good++
Weight: .97 oz. (27.5 g.) / 1.94 oz. (55 g.) in total bar
Calories: 155 calories in 1/2 bar
Cost: $8.99 for 1 bar
Purchased from: Sigona's Market, Palo Alto, CA  

Welcome to Day #3 of Chocolate and India Week.

Today's Bon-fiction "The Mango Menace" 55% dark chocolate, Alphonso mango and chilli chocolate (bar) was made from tree-to-bar in India, and imported and distributed by Godavari Chocolate Inc. (Folsom, CA).

The cacao used to make this bar was "hand-picked from farms in the Godavari region of Southern India."

Aroma notes for this single origin 55% chocolate included: rich dark chocolate with mango, and slight umami (chili, olive)--that I liked.

The texture was smooth and fairly buttery/creamy (it did not contain milk). The smooth chocolate was interspersed with gently crunchy, freeze dried mango bits.

Flavor notes included: smooth dark chocolate, authentic mango and upticks in chili heat.

Ingredients: "Cocoa Beans, Organic Cane Sugar, Cocoa Butter, Freeze Dried Mango, Mundu Chilli, Sunflower Lecithin" 

Allergen-related information: "Manufactured in a facility that also processes: Milk, Peanuts, Almond, Cashew, Walnut, Coconut, Hazelnut, Pistachio." 

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