Sunday, March 24, 2019

One Degree - Gluten Free Sprouted Brown Rice Cacao Crisps - Mar. 24, 2019

Chocolate of the Day: 

One Degree Organic Foods
Gluten Free Sprouted Brown Rice Cacao Crisps (cereal)
Good
Weight: 3/4 cup (35 g.) / 10 oz. (283 g.) in total package
Calories: 140 calories in 1 serving
Cost: $ missing information
Purchased from: missing information



Welcome to Day #5 of Chocolate and Starches Theme Week.

These Gluten Free Sprouted Brown Rice Cacao Crisps were manufactured in the U.S. for One Degree Organic Foods (Canada).

Reminiscent of other cocoa crisp rice cereals, these crunchy cereal pieces were suffused with sweet cocoa flavor. (Only these were organic and made with sprouted organic brown rice.)

Ladera Foods - Chocolate Almond Granola - March 23, 2019

Chocolate of the Day:

Ladera Foods
Chocolate Almond Granola
Good+
Weight: 1.06 oz. (30 g.) / 11 oz. (312 g.) in total package
Calories: 130 calories in 1 serving
Cost: $6.99 for 1 package
Purchased from: Safeway, Palo Alto, CA

Welcome to Day #4 of Chocolate and Starches Theme Week.

Today's Chocolate Almond Granola was made by Ladera Foods (San Mateo, CA).

It was sweet and chocolate-y, and the oats and almonds helped balance this sweetness out. The maker claims that at 4 grams of sugar (per 1/4 cup serving), the granola contained "40% less (sugar) than leading brands." We believe it. Granolas can be very sweet.*

Note the position of the brown sugar in the ingredients list (below). It's much further down the list. Ingredients: whole grain oats, slivered almonds, maple syrup, olive oil, cocoa powder, brown sugar and salt. It had a light crunchiness and texture, and rich flavor to it.

*Today's granola was based on a family recipe; and their offering is created in the San Francisco Bay Area. Most granola cereals/snacks are oat-based.

When we grew up in the Bay Area, a family we knew had developed their own recipe they developed in 1968 for a three-ingredient granola (oats, butter and brown sugar). 

Their dad lightly stirred these three ingredients together in a frying pan on the stove. Their kitchen smelled like oatmeal cookies. Today's granola is likely healthier without the butter. However, we're also glad our first taste of granola was imbued with good memories from a friend's kitchen, where most granolas were based on homemade recipes as well.






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