Sunday, January 22, 2012

ChocolateBet: January 22, 2012


Chocolate of the Day:

Vosges Haut Chocolat
Plum Pudding Truffles
Good + - Very Good
Weight: .4 oz. (11.3 g.)/ 6.4 oz. (181 g.) total 16-pc. assortment box
Calories: 60 calories (estimate)
Cost: $43.00 cost of larger holiday box
Purchased from: Vosges.com

Did you get your fill of plum pudding, or sugar plum fairies, over the Christmas holidays last month? If you missed out...Today's Plum Pudding truffles from Vosges (Chicago) would be a great choice. These kicked off Day #1 of Chocolate and Almond Marzipan Theme Week.

These truffles were constructed with layers of flavor - including plum, Armignac and marzipan, and were coated in 65% dark chocolate, and decorated with a shred of silver.

My apologies for the photo (at right). When I bit into these truffles, they didn't hold together, so this pic will give you only a rough idea about the tasty flavor combination within.

ChocolateBet: January 21, 2012

Sea Link Cafe
Chocolate of the Day:
Premier Nutrition, Inc.
Chocolate Peanut Butter Protein bar
Good - Good +
Weight: 2.5 oz. (72 g.) in 1 bar
Calories: 280 calories in 1 bar
Cost: $don't have info
Purchased from: Sea Link Cafe, Redwood Shores library branch, Redwood Shores, CA

Some days are more chocolate-full than others.

Today was Day #7 of Chocolate and Nut Butter Theme Week. After a walk, I stopped at the Sea Link Cafe that recently opened inside the local Redwood Shores, CA, branch of the public library, and had some great, Organic rose and jasmine flower tea, and this protein bar. This offering (one of several flavors) from Premier Nutrition (Carlsbad, CA) contained 30 grams of protein; so I felt I could skip having a meat entree today. It was filling and satisfying, but had a hint of an artificial sweetener taste to it -- perhaps because they were using sweeteners other than sugar (like Sucralose).

Madre Chocolate
Nat from Madre Chocolate
On the way home, I visited The Chocolate Garage in downtown Palo Alto,  and enjoyed sampling a few more chocolates, and meeting ethnobotanist Nat Bletter from Madre Chocolate (Hawaii). Nat was speaking and talking about his newest Rosita bar at the Garage, and brought a sample of beans from a "white chocolate" relative of the traditional cacao plant with its own unique taste. Very interesting to hear what he's doing. The company's Triple Cacao bar (with cacao fruit, nibs, and dark chocolate) is still my favorite.
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