Chocolate of the Day:
Amedei
Blanco de Criollo bar
Good +
Weight: .4 oz. (11.32 g.) (estimate) in 1 small square
Calories: 60 calories in 1 square
Cost: $N/A - free small square, came part of a larger order
Purchased from: N/A - from Chocosphere (online order)
Bienvenidos a (Welcome to) Day #1 of Chocolate and Peru Theme Week.
Today's sample size chocolate square came taped to a Chocosphere business card as part of a chocolate order I'd placed with their site last month. These high-end chocolate squares (I also received a Venchi square recently) are a helpful way to sample new chocolates.
The Blanco de Criollo bar was made by Amedei (Pontedera (Pisa) Italy) with Criollo cacao from Peru. This chocolate had some interesting, but very subtle flavors. It had a very subtle, earthy, roasted dark chocolate aroma, some pomegranate-citrus-woodsy fruit acid notes, a very slight graininess or astringency, and a very slight bitter, roasted coffee aftertaste.
The small sample size was not big enough to re-taste* later. Happily, one can still get a lot of information in one or two small bites.
*Re-tasting a chocolate even only 1/2 hour later will often evoke different flavor notes, so I try to re-taste the Chocolate of the Day over the course of a morning.
The content and images on this post belong to ChocolateBanquet.com.
Amedei
Blanco de Criollo bar
Good +
Weight: .4 oz. (11.32 g.) (estimate) in 1 small square
Calories: 60 calories in 1 square
Cost: $N/A - free small square, came part of a larger order
Purchased from: N/A - from Chocosphere (online order)
Bienvenidos a (Welcome to) Day #1 of Chocolate and Peru Theme Week.
Today's sample size chocolate square came taped to a Chocosphere business card as part of a chocolate order I'd placed with their site last month. These high-end chocolate squares (I also received a Venchi square recently) are a helpful way to sample new chocolates.
The Blanco de Criollo bar was made by Amedei (Pontedera (Pisa) Italy) with Criollo cacao from Peru. This chocolate had some interesting, but very subtle flavors. It had a very subtle, earthy, roasted dark chocolate aroma, some pomegranate-citrus-woodsy fruit acid notes, a very slight graininess or astringency, and a very slight bitter, roasted coffee aftertaste.
The small sample size was not big enough to re-taste* later. Happily, one can still get a lot of information in one or two small bites.
*Re-tasting a chocolate even only 1/2 hour later will often evoke different flavor notes, so I try to re-taste the Chocolate of the Day over the course of a morning.
The content and images on this post belong to ChocolateBanquet.com.