Chocolate of the Day:
Dude Sweet Chocolate
Albatross Fudge
Good - Good +
Weight: .7 oz. (19.8 g.) / 5.5 oz. (156 g.) total box/package
Calories: 105 calories (estimate)
Cost: $12.00
Purchased from: Dude Sweet Chocolate, Dallas, TX
Certain savory and sweet foods, such as cheese and chocolate, seem to inspire cravings. So, I thought, why not combine the two. Today marked the beginning of Chocolate and Cheese Theme Week.
To kick off the week, I tried a few slices of Albatross Fudge, a sweetened condensed milk fudge with Valrhona African "Abinaio" 85% dark chocolate, Rogue Creamery (dehydrated) Blue Heaven blue cheese, and sea salt, as part of a fruit and cheese plate. This dense fudge (described as "very much a foodies chocolate") was created by the clever people at Dude Sweet Chocolate (Dallas, TX). (The name "Albatross Fudge" was inspired by a Monty Python (comedy) sketch.)
Blue cheese offers a distinct salty, acidic, flavorful bite that complements chocolate nicely if the blend is well crafted. And Rogue Creamery (Central Point, OR) offers some great blue, and other, cheeses as a starting point. (Rogue Creamery's next door neighbor, Lillie Belle Farms, makes a blue cheese (chocolate) truffle, which I had the chance to re-taste last month.) In both today's Dude Sweet Chocolate fudge, and Lillie Belle's truffle, the combined flavors were fun and intriguing.
Pairing suggestions from the Dude Sweet Chocolate website include:
"Great as a griddled sandwich and cappuccino as a dessert, pinot noir, chardonnay"
Dude Sweet Chocolate
Albatross Fudge
Good - Good +
Weight: .7 oz. (19.8 g.) / 5.5 oz. (156 g.) total box/package
Calories: 105 calories (estimate)
Cost: $12.00
Purchased from: Dude Sweet Chocolate, Dallas, TX
Certain savory and sweet foods, such as cheese and chocolate, seem to inspire cravings. So, I thought, why not combine the two. Today marked the beginning of Chocolate and Cheese Theme Week.
To kick off the week, I tried a few slices of Albatross Fudge, a sweetened condensed milk fudge with Valrhona African "Abinaio" 85% dark chocolate, Rogue Creamery (dehydrated) Blue Heaven blue cheese, and sea salt, as part of a fruit and cheese plate. This dense fudge (described as "very much a foodies chocolate") was created by the clever people at Dude Sweet Chocolate (Dallas, TX). (The name "Albatross Fudge" was inspired by a Monty Python (comedy) sketch.)
Blue cheese offers a distinct salty, acidic, flavorful bite that complements chocolate nicely if the blend is well crafted. And Rogue Creamery (Central Point, OR) offers some great blue, and other, cheeses as a starting point. (Rogue Creamery's next door neighbor, Lillie Belle Farms, makes a blue cheese (chocolate) truffle, which I had the chance to re-taste last month.) In both today's Dude Sweet Chocolate fudge, and Lillie Belle's truffle, the combined flavors were fun and intriguing.
Pairing suggestions from the Dude Sweet Chocolate website include:
"Great as a griddled sandwich and cappuccino as a dessert, pinot noir, chardonnay"