Chocolate of the Day:
Ritual Chocolate
Novo Coffee Anyetsu 60% Cacao bar
Good + - Good ++
Weight: 1.06 oz. (30 g.) / 2.12 oz. (60 g.) in total bar
Calories: 160 calories (estimate) in 1/2 bar
Cost: $10.00 for 1 bar
Purchased from: Miette, Oakland, CA
Welcome to Day #3 of Chocolate, Coffee and Vanilla Theme Week.
Today's Novo Coffee Anyetsu 60% bar was made by Ritual Chocolate (Park City, UT).
This Novo Coffee bar had a bold roasted coffee aroma, smooth melt and relatively creamy texture.
The chocolate (a dark, multi-origin blend) had strong dark chocolate and fresh ground coffee* flavor.
For those wanting to experience more vanilla with your chocolate and coffee, Ritual also offers a great Vanilla (Madagascar) dark chocolate bar (featured previously on this site)—and a Vanilla Mocha truffle (part of their current spring 2019 assortment).
*Makers notes: "Novo Coffee's Anyetu is a sun-dried coffee from Wellega, Ethiopia. This ripe berry and floral coffee is paired with a balanced chocolate made from a blend of cacao sourced from several farms around the world."
Ritual Chocolate
Novo Coffee Anyetsu 60% Cacao bar
Good + - Good ++
Weight: 1.06 oz. (30 g.) / 2.12 oz. (60 g.) in total bar
Calories: 160 calories (estimate) in 1/2 bar
Cost: $10.00 for 1 bar
Purchased from: Miette, Oakland, CA
Welcome to Day #3 of Chocolate, Coffee and Vanilla Theme Week.
Today's Novo Coffee Anyetsu 60% bar was made by Ritual Chocolate (Park City, UT).
This Novo Coffee bar had a bold roasted coffee aroma, smooth melt and relatively creamy texture.
The chocolate (a dark, multi-origin blend) had strong dark chocolate and fresh ground coffee* flavor.
For those wanting to experience more vanilla with your chocolate and coffee, Ritual also offers a great Vanilla (Madagascar) dark chocolate bar (featured previously on this site)—and a Vanilla Mocha truffle (part of their current spring 2019 assortment).
*Makers notes: "Novo Coffee's Anyetu is a sun-dried coffee from Wellega, Ethiopia. This ripe berry and floral coffee is paired with a balanced chocolate made from a blend of cacao sourced from several farms around the world."