Chocolate of The Day
Dick Taylor Craft Chocolate
Seasonal Release Winter Wilderness 65% Belize Dark Chocolate (bar)
Good ++
Weight: 1 oz. (28.3 g.) / 2 oz. (57 g.) in total bar
Calories: 160 calories in 1/2 bar
Cost: $11.50 for 1 bar
Purchased from: Bar & Cocoa, online order
Welcome to Day #8 of Chocolate & Earth, Mountains, Forests and Gardens Theme Week. This week's Earth theme embraces mountains and forests of all types--from tropical cacao rain forest farms to pine and redwood forests.
Today's Winter Wilderness 65% Belize Dark Chocolate (bar) was crafted by Dick Taylor Craft Chocolate (in Eureka, CA-- a Northern California city often considered a "gateway" to nearby redwood groves/forests*).
Aroma and flavor notes included: smooth dark chocolate, refreshing rosemary (sweet pine-y menthol), faint citrus, mint and other "tree" notes (maple, sweet pine/fir). There was also an almost ginger-like zing in the first bite or so (as my brain sorted out the flavors).
This tree-forward blend, sweetened with maple sugar, successfully conjured up a brisk walk in the woods on a cool, crisp fall day with pine-scented fresh air. Originally designed as a Seasonal Release for the winter holidays, this chocolate could be enjoyed in any season.
Texture: smooth with an even and satisfying melt
I enjoyed this seasonal bar. Authentic rosemary blended with the maple, peppermint, citrus and fir tree; and the fun lingered into a long, happy finish. It was like a walk through an aromatic forest in the northern woods.
Ingredients: Cacao*, Cane Sugar*, Cocoa Butter*, Maple Sugar, Orange Oil, Peppermint Oil, Siberian Fir Oil (*Organic) Cacao Solids: 65% minimum.
Allergen-related information: "Processed on shared equipment with milk, tree nuts, wheat and peanuts."
*The local Eureka zoo even includes an elevated redwood tree walkway--touted to be the longest such walkway in the Western U.S.
