Fossa Chocolate - 100% Cacao Kokoa Kamili Tanzania (bar) - June 17, 2025

 Chocolate of the Day

Fossa Chocolate
Tanzania 100% Cacao Kokoa Kamili Tanzania (bar)
Good +++
Weight: .88 oz. (25 g.) / 1.76 oz. (50 g.) in total bar
Calories: 155 calories in 1/2 bar
Cost: $12.99 for 1 bar
Purchased from: Caputo's, online order 

Welcome to Day #4 of Chocolate and Tanzania Theme Week.

Today's Tanzania 100% Cacao Kokoa Kamili Tanzania (bar) was from Fossa Chocolate (Singapore). 

The company specializes in high-end, well-executed, bean-to-bar, chocolate bars (and confections for those in Singapore)--made with single origin cacao beans. Many bars feature Asian-inspired flavor inclusions (including lovely Oolong teas, traditional desserts as well as savory dishes). They also offer some single origin bars (like today's bar) with "just" cacao.

This unsweetened chocolate was made using cacao grown in the Kilombero Valley, a large "wetland area" in southern Tanzania with rich soils that benefit agriculture and grazing.

Aroma notes included: dark chocolate and fragrant, balanced fruit (citrus, ripe berry, wine grape).

Texture: smooth, buttery, almost silky; more creamy than most 100%ers.

Flavor notes included: balanced bitter and tart unsweetened, ultra-dark with hidden fruit, forest and nut treasures. 

Note: do savor this chocolate slowly and you'll get wonderful, small upticks in fruit flavor. (The muted, sweet Concord (purple) grape was a favorite. It gently peeked out and then receded over a 10-second period, about 2/3 the way through tasting a piece of this bar.)

This was a very enjoyable 100% bar with delicate sophisticated fruit aroma and flavor notes. For those dark chocolate fans not familiar with zero sugar cacao experiences: smell first, then take a small bite. Recover from your first impression: your brain was expecting sugar, and now has to adjust to what initially seems a bit dense, flat and bitter. But, then wait...With this Fossa single-origin Tanzania, single ingredient (just cacao) bar you'll be rewarded. 

Maker's tasting notes: "Lemon zest, Biscuit, Nuts"

Ingredients: "Organic cacao" 

Allergen-related information: "Produced in a facility that processes nuts & dairy." (Vegan, Gluten free, Sugar free)

Willie's Gold - Pure Gold Sur Del Lago Venezuela 100% Cacao (bar) - Mar. 17, 2025

Chocolate of the Day

Willie's Gold 
Pure Gold Sur Del Lago Venezuela 100% Cacao (bar)
Good ++
Weight: .705 oz. (20 g.) / 1.41 oz. (40 g.) in total bar
Calories: 130 calories in 1/2 bar
Cost: $10.99 for 1 bar
Purchased from: Worldwide Chocolate, online order 

Welcome to Day #5 of Chocolate and Gold Theme Week. 

Today's Willie's Gold Pure Gold Sur Del Lago Venezuela 100% Cacao (bar) was from chocolate maker Willie's Cacao Ltd. (Devon, UK). 

The cacao used to make this bar was grown in Sur Del Lago (south of Lake Maracaibo) in Venezuela. Maracaibo is a famed lake where the skies are charged with tropical lightning.* Bananas, peanuts, cocoa and other crops are grown in this area.

Aroma and flavor notes for this smooth (silky, buttery) textured chocolate bar included: deep, luscious dark chocolate (fudge brownie with nuts (almonds, walnut)) -- without the sugar. (Note: there were no nut ingredients.)

Ultra-dark chocolate lovers will appreciate this two-ingredient bar that captures the essence of cacao very nicely. As with all other 100%ers, milk chocolate/candy lovers may miss the bright sweetness that comes with sugar-sweetened chocolate.** 

I enjoyed this bar with friends in the Golden State of California, at a Golden State Warriors basketball game in San Francisco, with views of the Golden Gate bridge. It was indeed a 100% gold-filled day. Happy Saint Patrick's Day to all who celebrate this day. We saw rainbows today, but no leprechauns (cancelled due to weather) jumping into pots of gold.

Ingredients: Cocoa Solids, Cocoa Butter

Allergen-related information: (None listed/visible on this package.)

*The Catatumbo lightning over Lake Maracaibo is part of a rare atmospheric phenomenon -- a reaction driven by the interaction between warm air from the Caribbean and cooler air descending from the Andes mountains. The word "catatumbo" comes from the local Bari language and roughly translates to "house of thunder." 

**Note: I am someone (part of roughly 25% of the population in the U.S./Europe) who not only tolerates, but really enjoys more bitter flavors (cacao, hops, arugula, coffee, etc.). And while this may be largely genetically determined, I am thankful my genes allow me to savor the nuanced flavors in these lovely items. Yes, there are some plant items that are too bitter even for me, but thankfully cacao seeds (aka cacao beans) are not on this list. 

Firetree - 100% Cacao Single-Estate Vanuatu Malekula Island (bar) - Jan. 23, 2025

Chocolate of the Day

Firetree
100% Cocoa Single Estate Vanuatu Malekula Island (bar)
Good ++
Weight: 1.23 oz. (35 g.) / 2.47 oz. (70 g.) in total bar
Calories: 209.3 calories in 1/2 bar
Cost: $7.50 for 1 bar
Purchased from: Bar & Cocoa, online order

Welcome to Day #2 of Chocolate and Vanuatu Theme Week.

Today's 100% Cocoa Single Estate Vanuatu Malekula Island (bar) was from Firetree Chocolate Limited (Peterborough, United Kingdom). 

This creamy, relatively smooth, ultra-dark chocolate -- made with just one ingredient -- had aroma and flavor notes that included: rich cocoa; smooth mineral; very faint toast and (red) fruit jam sandwich cooked over a campfire; and barely detectable, naturally sweet green (almost mild nut) botanical notes.

Texture: Relatively thick, creamy/cocoa buttery melt and mouthfeel, with a satisfying, extended finish.

This was a polished, well-executed 100% cacao, ultra-dark bar without ultra-rough edges. The bitterness was well balanced and almost enjoyable. I found the lack of sugar to be refreshing. 

Terroir influences flavors (with wine grapes, cacao, coffee and other crops). Firetree's "rich volcanic cocoa" tagline reminded me of the mineral-rich dark sand and soil of other cacao-growing islands (like the Big Island of Hawaii).

Not everyone shares my appreciation for single ingredient (unsweetened) chocolates, much less a whole side-by-side tasting flight of different 100%ers. However, if you're so inclined, today's 100% Vanuatu bar belongs in such a tasting.

Ingredients: 100% Cocoa mass

Allergen-related information: May contain traces of nuts and milk.

 

The Organic House - Philippines 100% Cacao, Philippines Bon Bulak (bar) - Jan. 17, 2025

Chocolate of the Day

The Organic House
Philippines 100% Cacao, Philippines Bon Bulak (bar)
Good ++
Weight: 1.25 oz. (35 g.) / 2.5 oz. (70 g.) in total bar
Calories: 220 calories in 1/2 bar
Cost: $11.00 for 1 bar

Purchased from: Bar & Cocoa, online order

Welcome to Day #9 of Chocolate and the Philippines Week.

Today's Philippines 100% Cacao, Philippines Bon Bulak (bar) was from The Organic House (Burlington, Ontario, Canada). 

Bon Bulak ("floral") refers to a micro-lot (of cacao) from Kablon Farms in South Cotabato, Davao, in the Philippines; and chocolates using this cacao origin have been created by several craft chocolate makers in the past year or so. Yesterday I featured a 70% cacao version of this cacao from the same maker.

Today's 100% bar included much fainter versions of the same aroma and flavor notes (that appeared in yesterday's 70% version): dark chocolate with faint fruit and floral, very subtle light molasses/brown sugar, and warm spice. Flavor notes also included deep, appealing chocolate-y notes and warm buttery umami (slightly sweet mushrooms in butter and green herbs (savory, mint family). 

The texture was very cocoa-buttery and smooth, with a pleasant creamy melt and mouthful. 

The difference was with no sugar, this chocolate was more bitter, and some of the bright/sweet fruit and buttery mushroom notes dropped out quite a bit--as did some of the flavors in the coconut blossom sugar. The (relatively earthier) mint herb notes were still intact. (Today's 100%er would be a great educational bar to pair with its 70% sibling as part of a tasting flight.)

Maker's tasting notes: "Porcini, sage, lilac, petit verdot (small red wine grape (slow to ripen), primarily from Bordeaux). Mellow earthy notes, with a smooth finish."

Ingredients: "Organic cacao beans, Organic cacao butter"

Allergen-related information: "May contain Almonds, Cashews, hazelnuts, Oats, Pistachios"  

Oaxacan Chocolate 100% Cacao (pieces) - June 15, 2024

Chocolate of the Day

(Vendor unknown)
Oaxacan chocolate 100% cacao (pieces)
Good ++
Weight: .6 oz. (15 + 2 g.)/ 2.4 oz. (69 g.) total bag of 2 pieces
Calories: 93 calories (estimate) in 1/2 of 1 piece
Cost: N/A - gift from neighbor
Purchased from: N/A - gift from neighbor (Thank you Nallely and Gomez family)

Welcome to Day #6 of Chocolate and Mexico Theme Week, featuring two chocolates.

The first chocolate, from Oaxaca, was very special; it was part of a Mexican chocolate gift bag from my neighbors. 

Aroma notes for this single-ingredient, full-strength (100%) cacao included: deep, rich, authentic cacao (beans, nibs), faint olive, dark brownie, and diffuse wine/fermentation and acidity. 

I was expecting a strong taste; but this cacao was very well-behaved for a 100% cacao item (no sugar). This was not a shiny tempered chocolate that broke with a hard snap, but rather it was easy to break off pieces--making it well-suited for making hot chocolate or adding to other dishes/beverages/desserts.

Full of authentic cacao flavors, it created a relatively smooth drinking chocolate; and I enjoyed it sprinkled over nuts and fruit for breakfast. 

It also would be a great addition to a blander, sweeter hot chocolate, to punch up the taste a bit. 

Javier Confectionery
Velvet Dark Drinking Chocolate with marshmallows
Good ++
Weight: 2 oz. (56.6 g.) / 15.75 oz. (444 g.) in total package
Calories: 375 calories (estimate) in 1 serving 
Cost: N/A - gift from neighbors
Purchased from: N/A - gift from neighbors (Thank you Nallely and Gomez family)

Today's Velvet Dark Drinking Chocolate Mix (with Marshmallows) was from Javier Confectionery* (Burlingame, CA).

This mix had a pleasing drinking chocolate (cocoa) aroma and flavor. Cocoa butter and butter oil gave this mix a creamy flavor and texture. The marshmallows added some sweet and light, lofty texture.

I also tried this chocolate with milk and a pinch of 100% cacao to make this blend slightly richer on the cacao bean side, and to make it taste a little less sweet.

Ingredients: Semi-Sweet Chocolate (chocolate liquor, sugar, cocoa butter, butter oil, soya lecithin, emulsifier, pure vanilla). Marshmallow (sugar, corn syrup, invert sugar gelatin).

Allergen-related information: Contains Milk and Soy. "Made in a facility that processes peanuts, tree nuts, milk, egg, wheat, and soy."

*Javier Confectionery is located in/co-located with the Preston's Candy and Ice Cream store in Burlingame, CA

Anarchy Chocolate - 100% Dark Chocolate (bar) - April 9, 2024

Chocolate of the Day

Anarchy Chocolate
100% Dark Chocolate (bar)
Good ++ 
Weight: 1.41 oz. (40 g.) / 2.82 oz. (80 g.) in total bar
Calories: 220 calories (estimate) in 1/2 bar
Cost: $5.55 for 1 bar
Purchased from: Anarchy Chocolate, online order 

Welcome to Day #10 of Chocolate and Thailand Theme Week.

Today's 100% Dark Chocolate (bar) was made by Anarchy Chocolate (at Anarchy (Cocoa) Farm in Trat, Thailand). 

The family-owned, small-batch chocolate maker sells a variety of Thai cacao-based offerings (chocolate bars, cacao nibs, cacao husk tea).

Aroma notes for today's 100% cacao chocolate included: ultra-dark chocolate with rich, balanced earth tones (peat) and authentic, deep chocolate-y cacao; and very faint (almost undetectable), diffuse fruit, spice, and mild tart-green (lemony herb, oxalis).

Texture: appealing, creamy, smooth texture with a slight astringency in the finish (consistent with, and less than, most 100% chocolates).

Flavor notes included: bold, well-balanced 100% dark chocolate, with rich creamy smooth texture, medium acidity, and relatively low level of bitterness (for a 100%er). Subtle earth and other aroma notes (listed above) were also present in the background.

Ingredients: No information listed on packaging. (Likely just cacao and cocoa butter)

Allergen-related information: No information.

 

Meridian Cacao - Peru Cuzco, Cacao Beans - Feb. 1, 2024

Chocolate of the Day

Meridian Cacao
Peru - Cusco Raw Cacao Beans 
Good ++
Weight: .5 oz. (14.1 g.) / 2.2 lbs. (1 KG) in total package
Calories: 78 calories (estimate) in .5 oz. serving*
Cost: $15.00 for 1 large package of cacao beans
Purchased from: Meridian Cacao, online order

Welcome to Day #8 of Cacao Nibs Theme Week, and Day #3 of Chocolate and Peru Theme Week.

Today's Peru Cuzco Raw Cacao Beans were from Meridian Cacao (Portland, OR). 

Meridian Cacao directly sources single origin cacao beans (from several countries); and they offer beans, cacao nibs, cocoa butter, and other craft chocolate-making essentials. 

Yesterday and today, I "made" my own raw cacao nibs, from these Peru raw cacao beans. Raw cacao tastes different than roasted cacao. The beans had a more uniform, and deeper dark color once the skin/husk remnants were removed.

Aroma notes for these raw cacao beans included: fresh cacao, subtle fermentation (wine-like) that diminished after opening, and faint green floral.

Texture: satisfying; firm, nut-like crunch; even texture. Unlike yesterday's White Piura beans which were very easy to shell/break into pieces by hand, today's Cuzco beans took a little more effort. (These beans were wrapped into a towel and gently thumped with a small hammer.)

Flavor notes included: smooth, very slightly nutty cocoa flavor with light, balanced sweet green floral, and cookie (coconut oatmeal cookie, graham cracker).

Raw cacao tastes different than roasted cacao. I really enjoyed these high-quality, minimally processed cacao beans, with original flavors intact, just right out of the bag. 

Both yesterday's and today's Meridian Peru beans/nibs would make a great chocolate bar, confection, or high-end snack.  If you like dark chocolate, I highly recommend sampling different varieties (and origins) of high-quality cacao beans (side-by-side). Meridian is a great source for cacao beans.

Ingredients: Raw cacao beans

Allergen-related information: (none listed on package)

*Estimates of calorie counts (kcals) for raw cacao beans range from 130-180. I'm using 155 calories per ounce here to estimate calories. The fat content (cacao butter) varies with different growing locations (climate, latitude) as well as cacao variety and other variables. E.g., cacao grown at the cooler, outer edges of the cacao growing zone (more than 20 degrees from the Equator) may contain more fat.

 

Hogarth Chocolate Makers - 100% Hacienda Victoria, Ecuador (bar) - Dec. 22, 2023

Chocolate of the Day

Hogarth Chocolate Makers
100% Hacienda Victoria - Ecuador (bar)
Good + - Good ++ 
Weight: 1.23 oz. (35 g.)/ 2.47 oz. (70 g.) in total bar
Calories: 211 calories in 1/2 bar 
Cost: $11.50 for 1 bar
Purchased from: Bar and Cocoa, online order

Welcome to Day #9 of Chocolate and Ecuador Theme Week.

Today's 100% Hacienda Victoria, Ecuador (bar) was made by Hogarth Chocolate Makers (Nelson, New Zealand), and enjoyed in a wonderful coffee house.

Hacienda Victoria (named for the founder's wife, Victoria) is located in the central coastal area of Ecuador. This single estate farm is located inland from the Rio Guayas (Guayas River) in an ideal location for growing cacao.*

The texture for this bar was fairly thick and creamy, and there was a faint, well-managed astringency. 

Aroma and flavor notes for this 100% cacao bar included: appealing deep ultra-dark chocolate; faint roasted coffee and wood; complex but well-balanced lush forest and earth notes; faint and fleeting freshly baked bread; and dried, slightly tart/sweet-sour fruit (faint pomegranate, blackberry and dried plum when first unwrapped and cacao fruit pulp with tart citrus later). 

There were some bold but balanced bitter and sour (think beer) notes in this single ingredient bar. This 100%, unsweetened chocolate may not be for the faint of heart. But, I enjoyed it. (I recommend trying the Hogarth 85% Hacienda Victoria Ecuador bar if you love exploring dark cacao flavors, but need a little sugar.) 

Maker's comments: "...We have used our Hacienda Victoria Arriba Cacao from Ecuador so you can expect a smooth but strong cocoa hit, with a hint of citrus."

Ingredients: "Directly Traded Ecuador Cocoa Beans (100%)."

Allergen-related information: "May Contain Traces of Milk and Nuts."

*Cacao trees are native to South America, and grow up to 20 degrees North and 20 degrees South of the Equator.

The Equator runs east-west through Northern Ecuador. ("Ecuador" translates to Equator in English.) And the country's privileged geographical position has made its long history as a cacao-growing country possible. 

Hacienda Victoria owners are dedicated to growing and preserving Arriba Nacional cacao, part of a lineage of prized heritage cacao varieties in South America.

A. Morin - Pure Origine Noir 100% Equateur Esmeralda (bar) - Dec. 19, 2023

Chocolate of the Day

A. Morin  
Pure Origine Noir 100% Equateur Esmeralda (bar) 
Good ++ - Good +++
Weight: .586 oz. (16.6 g.) / 3.52 oz. (100 g.) in total bar
Calories: 106 calories in 1/6 bar
Cost: $12.00 for 1 bar
Purchased from: Bar and Cocoa, online order 

Welcome to Day #6 of Chocolate and Ecuador Theme Week. 

Today's A. Morin Pure Origine 100% Ecuador Esmeraldas (bar) was from SAS Chocolaterie A. Morin (Donzere, France). The company has been passed from father to son for generations (dating back to 1884).

Esmeraldas is a coastal province in northwestern Ecuador, where the Esmeraldas River joins the Pacific Ocean. Home to Ecuador's main seaport, Esmeraldas is also known for its white sand beaches and tropical climate.

Aroma notes included: dark chocolate ice cream, drinking chocolate, earthy fudge brownie.

Texture: This chocolate had a smooth, even melt and thick creamy mouthfeel.

Flavor notes included: Smooth but hearty bouquet of pure chocolate flavors followed by balanced bitter, and relatively subtle sour (for 100% cacao) notes. The finish was long and satisfying with a return to smooth dark chocolate ice cream, creamy dark chocolate mousse, and faint dark chocolate malted milk notes. (Note: there were no dairy or malt ingredients.)

The lack of sugar in any 100% cacao bar (with no added sugar) might be too much for those with a sweet tooth. I found this 85% bar flavorful, delicious and satisfying. After slowly savoring 4 squares (1/6 of this bar) I was in chocolate heaven. This French chocolate definitely belongs in a 100% tasting flight.

Ingredients: Cocoa beans from Ecuador* (Organic)

Allergen-related information: "May contain traces of milk, nuts and sesame."

Marou - So Co La Den 100% Single Origin Vietnam Dark Chocolate (bar) - Oct. 12, 2023

Chocolate of the Day

Marou Faiseurs de Chocolat
100% Single Origin (Vietnam) Dark Chocolate (bar)
Good ++ - Good +++
Weight: 1.05 oz. (30 g.) / 2.1 oz. (60 g.) in total bar
Calories: 170 calories in 1/2 bar
Cost: $9.50 for 1 bar
Purchased from: Bar and Cocoa, online order

Welcome to Day #6 of Chocolate and Vietnam Theme Week.  

Today's 100% Single Origin Dark Chocolate (bar) was from Marou Chocolate (Marou Faiseurs de Chocolat), based in Ho Chi Minh City (Saigon), Vietnam.

It's worth noting up front, this ultra-dark single origin bar was crafted using one single ingredient (cocoa nibs).

Aroma notes included: subtle cocoa, dark chocolate, and very faint botanical (barely detectable floral (orchid); very faint, diffuse fruit; nut)

Flavor notes included: dark, unsweetened chocolate; subtle, unfolding fruit (pomegranate, tangerine, green fig) and fruit (pomegranate-date) molasses; and very faint nut (Brazil). 

When I take a bite of a 100% cacao bar, I brace myself for the probable disconnect between the friendly cocoa aroma--that my brain associates with something sweet--and the bitterness that may follow. There wasn't that kind of jolt this time. 

Yes, this chocolate was bitter (unsweetened), but not too bitter (or sour). It had some natural sweetness to it; and the feel of a high-quality, well-managed chocolate. This was a pleasant dragon, with gently complex cacao flavors.

Ingredients: Cocoa nibs

Allergen-related information: "Manufactured in a facility that also processes: Coconut"

Chocolarder - 100% Pure Dark Amazon Rainforest choc. - July 16, 2023

Chocolate of the Day

Chocolarder
100% Pure Dark Amazon Rainforest choc.
Good ++
Weight: 1.25 oz. (35 g.) / 2.5 oz. (70 g.) in total bar
Calories: 194 calories (estimated) in 1/2 bar
Cost: $11.00 for 1 bar
Purchased from: Bar and Cocoa, online order

Welcome to Day #7 of Chocolate and Peru Theme Week.

Today's 100% Pure Dark Amazon Rainforest Peru (bar) was made by Chocolarder Craft Chocolate Makers (Falmouth, Cornwall, UK).

Attractive aroma notes for this single ingredient (cocoa beans) bar included: dark chocolate, soft fruit (very subtle stone fruit (peach), berry and banana), and very light floral and nut.

This 100% Peru chocolate had a thick, creamy, stiff nut butter-like texture, a very faint astringency (dryness), and a relatively bold (at least unsweetened) dark chocolate flavor with soft sour (citrus/pink grapefruit) and fleeting nut notes.

100% cacao chocolates scare many people, even dark chocolate fans. They can be bitter, sour--and challenging for our brains to process. There is a temporary sense of surprise--the "Where's the expected hit of sugar/sweetness?" moment. 

The best 100%ers have a wonderfully complex aroma (this Chocolarder bar did); and the uncloaked-by-sugar bitterness and/or sourness doesn't eclipse subtle/complex flavor and finish notes. (They didn't.) Part of its success was the lovely Peru cacao beans the chocolate maker acquired, and the rest was great execution.*

Maker's tasting notes: "A slow build to intense roasted Brazil nut with accents of grapefruit and plantain"

Ingredients: Cocoa beans

Allergen-related information: "Made in a factory that also handles tree nuts"

*Truly great cacao can make a truly great chocolate. However, in the many steps that follow after harvesting the cacao, there are many opportunities for things to go wrong (a mistake in fermentation or drying, over-roasted or unevenly roasted cacao, too much or too little of many things...). And, there is no set recipe over time; the steps and settings are slightly different with different varieties or batches of cacao beans.

Valrhona - Araguani Pur Venezuela 100% Cacao (bar) - June 30, 2023

Chocolate of the Day

Valrhona
Araguani Pur Venezuela 100% Cacao (bar)
Good + - Good ++
Weight: 1.23 oz. (35 g.) / 2.46 oz. (70 g.) in total bar
Calories: 211.7 calories in 1/2 bar
Cost: $8.50 for 1 bar
Purchased from: Bar and Cocoa, online order

Welcome to Day #9 of Chocolate and Venezuela Theme Week.

Today's Araguani Pur Venezuela 100% Cacao (bar) was from Valrhona (Tain l'Hermitage, France).

Aroma notes for this ultra-dark bar included: an aromatic, attractive dark chocolate with a small bouquet of subtle fruits (including sweet berries), nut (almond butter) and barely detectable spice (aromatic, floral ground pepper, warm spices), sweet green, and very faint, freshly sawed wood.

The texture was thick and buttery smooth.

The strong 100% cacao chocolate had a balanced bitterness (porter, ale) throughout. It also had mellow faint wood and almond butter notes; faint acidic dried fruit notes, followed by a very faint refreshing, clean mineral water taste in the finish.

If you're not put off by bitter, deep flavors (or the 100% absence of added sugar), then this pure Venezuelan cacao would be a good ultra-dark bar to try, by itself or as part of a 100%er flight. The aroma was rich and pleasing, the texture was buttery smooth, and while it did stray into unsweetened baking chocolate territory*, the taste of this un-sugared chocolate wasn't too far off the rails. 

Note: what you eat (before or during this tasting) may also make a difference in what you're tasting with this bar more than others. Eating lightly toasted fresh bread with grated melted cheese; roasted savory almonds; baked, stuffed potatoes; or a cheese plate may create interesting pairings. (Think of foods you might pair with a bitter ale.)

Maker's Tasting Notes: "Chocolatey (chocolatee) woody (boisees), full-bodied (corsees)

Ingredients: Cocoa beans from Venezuela. "Milk (Made in a facility that uses milk)."

Allergen-related information: Made in a facility that uses milk. This product may contain: gluten, nuts, soya.

*For chocolate lovers who, as children, opened a bar of baking chocolate found in a kitchen cupboard, and expected a sweet treat--and were shocked to find otherwise--you'll know what I mean here.

Auro Chocolate - Saloy Single Estate 100% Dark Chocolate (Philippines) - May 2, 2023

Chocolate of the Day

Auro Chocolate
Saloy Single Estate Philippines 100% Dark Chocolate (bar)
Good + - Good ++
Weight: 1.06 oz. (30 g.) / 2.12 oz. (60 g.) in total bar
Calories: 180 calories in 1/2 bar
Cost: $9.50 for 1 bar
Purchased from: Bar and Cocoa, online order

Welcome to Day #4 of Chocolate and the Philippines Theme Week.

Today's Saloy Single Estate 100% Dark Chocolate bar was produced by Auro Chocolate (Calamba City, Laguna, Philippines). 

The company produces tree-to-bar chocolate from cacao grown in the Philippines. Today's bar was made with cacao sourced from farmers in the forests of Davao ?

One way to support cacao farmers (and great chocolate) is to buy single origin/estate chocolate, like today's bar-- where direct sourcing has taken place, and farmers are typically paid above commodity market prices. 

Aroma notes for this Philippine origin dark chocolate included: diffuse but dark, dried fruit, faint green fruit (fleeting honeydew melon and kiwi), earth, herbs, deep, dense cacao, and very slightly sweet, "clean" mineral water.

This ultra-dark chocolate had a slow, even melt and firm, buttery texture (in a cool room).

The flavor unsweetened, buttery (muted, balanced) cacao flavor with a mellow depth--a slight but balanced, buttery slightly bitter-sour (buttered bread and stout) taste, followed by a lightly lingering finish.

Maker's tasting notes: "Located between tropical mountain forests, Saloy (estate) has fresh spring water flowing through the lush farms, giving its chocolate very dynamic notes of herbs, bergamot (and) cherries." 

Ingredients: Cacao mass

Allergen-related information: "This product is manufactured in a facility that processes other products which may contain milk, soy, tree nuts and peanuts."

 

Omnom Chocolate - Peru 100% (bar) - Dec. 11, 2022

Chocolate of the Day

Omnom Chocolate 

Peru 100% (bar)

Good + 

Weight: 1.05 oz. (30 g.) / 2.1 oz. (60 g.) in total bar

Calories: 194.4 calories in 1/2 bar

Cost: $11.00 for 1 bar

Purchased from: Bar and Cocoa, online order 

Welcome to Day #12 of Chocolate and Peru Theme Week.

Today's Limited Edition Peru 100% bar* was designed and made by OmNom Chocolate (Reykjavik, Iceland), using Gran Nativo Blanco cacao beans.

Aroma notes for this single origin, single ingredient ultra-dark chocolate included: 

hearty, ultra-dark chocolate; very faint, fleeting clean mineral (clay); natural sweetness; very faint sweet green (herbal/floral); and faint, fleeting freshly baked bread (yeast, fermentation).

The texture was relatively smooth with faint astringency/tannins.

Flavor notes: balanced bitter and sour notes (think sour+bitter ale with a complex but pleasing flavor profile); ultra-dark dense chocolate; very faint naturally sweet, green herbal/floral.

Like many 100% (unsweetened) chocolate bars, this may be a bit strong even for dark chocolate lovers. But this one also had its own special charms and belongs in a 100% tasting flight. 

I braced myself for bolder flavor, taking a tiny nibble first. And even as I was thinking this may be too much, I was enjoying the lack of sugar and all the subtler notes. The bitter/sour notes faded. Then I found myself wanting to go back and take a few more bites.

Ingredients: Peruvian Gran Nativo Blanco Cocoa Beans

Allergen-related information: "Designed and made in Iceland, in a facility that handles nuts, dairy and gluten."

Note: The post for this entry was delayed due to international travel in Iceland. And, yes, I did buy this Limited Edition Peru 100% OmNom (crafted in Iceland) bar in the U.S. and then traveled to Iceland with this chocolate with me in my chocolate suitcase--back to its place of "birth" to kick-off Chocolate and Iceland Week. (This 100% Peru bar was no longer available at the OmNom Chocolate Factory and Ice Cream Store in Reykjavik.)

Fresco Chocolate - Lamas Andean Amazon, Peru 100% (bar) - Dec. 5, 2022

Chocolate of the Day

Fresco Chocolate
Lamas Andean Amazon, Peru 100% (bar)
Good - Good +
Weight: .9 oz. (25 g.) / 1.8 oz. (50 g.) in total bar
Calories: 127.5 calories in 1/2 bar
Cost: $13.00 for 1 bar
Purchased from: Bar and Cocoa, online order

Welcome to Day #6 of Chocolate and Peru Theme Week.

Today's Lamas Andean Amazon, Peru 100% (bar) was made by Fresco Chocolate (Lynden, WA). (It was labeled: Recipe 283, Batch 21-465.)

Fresco offers different recipe and batch-labeled (single origin) chocolate bars (made with different roast and conche levels), allowing buyers to better appreciate different flavor nuances that result from different choices, and to conduct their own side-by-side chocolate tastings (and comparisons) at home or with friends.

I paired this 100% ultra-dark bar with its 74% sibling (featured yesterday), made with the same Lamas Andean Amazon cacao. The cacao was from the Lamas Province in the San Martin Region of northern Peru, and home to Oro Verde, a co-operative of over 700 small farmers producing certified organic cacao.

This 100%er had a subtle ultra-dark chocolate aroma with faint, fleeting well-done toasted bread and very faint tropical fruit notes.

As with yesterday's 74% cacao version of this single origin bar, the medium conche resulted in smooth, even texture.

Flavor notes included: ultra-dark chocolate with bitter (slightly fruit-herbal tannic astringency) and charcoal notes

For those already on the fence about dark chocolate, I wouldn't call this easily approachable. But, I still enjoyed trying it, if for no other reason than I could more easily taste the effects that added sugar has on taste.

For example, it became clear that the faint, diffuse fruit (dark berry) note in yesterday's Fresco 74% cacao version of this Peru bar was likely at least enhanced (if not inferred) due to added sugar.

The dark roast choice for this single ingredient chocolate also seemed more obvious--even "severe"--in this 100% version, with no sugar to cushion the blow. Assuming the roast times were the same for the 74% and 100% bars, added sugar made the 74%er dark roast cacao more "friendly." (It would be like adding sugar and a (non-intuitive twist of lemon peel) to mellow a dark roast espresso.)

Thank you to the maker for providing us with these educational options. Nothing can take the place of a side-by-side tasting to learn more about what you like.

Maker's notes on cacao origin: "This Andean Amazon region produces fine flavor cacao with deep herbal notes that can include tannins reminiscent of green banana."

Ingredients: Organic cocoa beans

Allergen-related information: "Free from: gluten, dairy, nuts, soy"

La Feverie - 100% Fazenda Camboa, Brazil (2020 Harvest) (bar) - Nov. 15, 2022

Chocolate of the Day

La Feverie
Fazenda Camboa 100% Brazil (bar)
Good +
Weight: 1 oz. (28.3 g.) / 2 oz. (56.6 g.) in total bar
Calories: 178 calories in 1/2 bar
Cost: $13.50 for 1 bar
Purchased from: Bar and Cocoa, online order

Welcome to Day #10 of Chocolate and Brazil Theme Week.

Today's 100% Fazenda Camboa Brazil bar was from La Feverie (Bourdeaux, France)

Aroma: faint fermented cacao (this note dissipated after the chocolate had been opened for an hour), dark chocolate, fruit, and (later) tannic acid, woodsy notes.

Flavor notes included: bitter, green (tea), and true chocolate (roasted cacao nibs), faint fruit--and, later, woody nut/bark/peat (tannic acids). 

This somewhat acidic, bitter and astringent ultra-dark bar was bold, but also well balanced and interesting, with a sustained finish and a slight throat tickle at the end. 

Maker's tasting notes: "An intense chocolate, slightly tart, with notes of walnuts/hazelnuts followed by a sensation of mint freshness. Presence of fatty and fleshy tannins on a silky finish."

Ingredients: Organic cacao beans

Allergen-related information: (None listed on label that I could see.)

Akesson's - Brazil Fazenda Sempre Firme 100% Forastero Cocoa & Cocoa Nibs (bar) - Nov. 13, 2022

Chocolate of the Day

Akesson's
Brazil Fazenda Sempre Firme 100% Forastero Cocoa and Cocoa Nibs (bar)
Good +
Weight: 1.06 oz. (30 g.) / 2.12 oz. (60 g.) in total bar
Calories: 182.9 calories in 1/2 bar
Cost: $8.00 for 1 bar
Purchased from: Bar and Cocoa, online order

Bem-vindo (welcome) to Day #8 of Chocolate and Brazil Theme Week.

Today's Akesson's Brazil Fazenda Sempre Firme 100% Forastero Cocoa and Cocoa Nibs (bar) was from AO Global (Uccle, Belgium).

Made in France, this 100% cacao chocolate was created from a "parasinho" Forastero variety cacao grown on the Fazenda Sempre Firme (plantation) in Bahia, Brazil. (The Fazenda has been called paradise, or paraiso, thus the cacao name parasinho (little paradise.)

Aroma notes for this unsweetened ultra-dark bar included: dark chocolate, sweet green, dried fruit, and sweet bread notes. 

The thick bar was a textural blend of relatively dark, dense smooth chocolate + crunchy nibs.

The bold, dense dark chocolate (Forastero) flavor was relatively acidic (citrus, acidic/tannic wood) flavor with sustained but balanced dark forest/earth notes. About 20 seconds after the finish receded there was another very faint, diffuse uptick of tobacco. 

This is what I'd refer to as a "monster" dark bar, comparable to very bold, acidic/tannic red yet still high-end wines. A small group of people will enjoy the sheer strength of these flavors, just as a select group might with a monster zin(fandel) wine that used to come out of California a few decades ago. (My dad, a tannic-phile) loved bringing these home from (at that time small) local wineries.)

I love flavor complexity and depth (and do enjoy many 100% cacao bars), but perhaps on a slightly more gentle scale. It's a bold choice using a feisty 100% Forastero for a 100% unsweetened bar. I will enjoy trying it different ways with other foods and beverages.

Maker's tasting notes: "...The chocolate we developed from these (Parasinho Forastero) beans is smooth, woody and earthy. It has also expressive notes that evoke autumn scents, tobacco and the local pitanga fruit."

Ingredients: 100% cocoa: cocoa beans, cocoa butter, cocoa nibs (7%)

Allergen-related information: "May contain traces of nuts, almonds, milk and gluten."

Baiani - Dark Chocolate 100% Bahia Brazil (bar) - Nov. 12, 2022

Chocolate of the Day

Chocolates Baiani 
Dark Chocolate Bahia Vale Potumuju Brazil (bar)
Good ++
Weight: 1.02 oz. (29 g.) / 2.04 oz. (58 g.) in total bar
Calories: 170 calories in 1/2 bar
Cost: $11.00 for 1 bar
Purchased from: Bar and Cocoa, online order 

Welcome to Day #7 of Chocolate and Brazil Theme Week.

Today's Baiani Dark Chocolate 100% Bahia Vale Potumuju Brazil (bar) was produced by Kakawah Agro. Imp. Exp. e Comercio LTDA (Arataca, BA, Brazil).

The cacao used to make today's bar was grown/produced in Vale Potumuju, Bahia--a state in eastern Brazil--using an agroforestry system where cacao trees grow under/among native hardwood trees, and with other fruit trees.*

Aroma notes for this "tree to bar" chocolate included: subtle roasted cacao, mocha, very faint soft green. The texture was smooth, almost creamy.

Flavor notes included: a balanced earthiness and subtle roasted cacao. The taste was relatively tame at first (for a 100% cacao bar) with slight rise in bitter-acidity toward the finish. About 30 seconds after I thought the finish had ended, there were lingering, mellow green (matcha green tea) and faint floral notes. A pleasant ending.

This ultra-dark, unsweetened, single origin, 100% Brazil chocolate had nicely-balanced complexity. 

Ingredients: Single origin cacao beans. ("No sugar added")

Allergen-related information: "May contain traces of tree nuts and milk."

*Cacao has grown wild in parts of the Brazilian Amazon rainforest for millennia. Europeans began cultivating cacao in Bahia in the 1700s. Baiani carries on a well established cacao growing tradition in Bahia (of the Pinheiro and Aquino families) that stretches back to the 1800s.

At one time Bahia was the largest cacao producer state in Brazil. And Brazil used to be a top cacao exporting country. Unfortunately, in the late 1900s, a disease ("witches broom" resulting primarily from a fungal pathogen/infection that affects cacao and other crops) resulted in massive reductions in cacao yields in Brazil. 

In the last few decades Brazil has been building back their cacao production. And, arguably, a "cabruca" agroforestry system such as what Baiani Chocolates is using (where attention is paid to diversity and soil health) is not only an ecologically sound choice but likely offers more protection from diseases.

 

Raaka Chocolate - Pure Cacao & Coconut Swirl 70% Cacao Unroasted Dark Chocolate - Aug. 7, 2022

Chocolate of the Day

Raaka Chocolate 
Pure Cacao and Coconut Swirl Unroasted Dark Chocolate (bar)
Good +
Weight: .9 oz. (25 g.) / 1.8 oz. (50 g.) in total bar
Calories: 140 calories in 1/2 bar
Cost: $8.00 for 1 bar
Purchased from: Raaka Chocolate, online order

Welcome to Day #7 of Chocolate and Tanzania Week, and Day #1 of Chocolate and Coconut Theme Week.

Today's Pure Cacao and Coconut Swirl 70% Cacao Unroasted Dark Chocolate (bar) was made by Raaka Chocolate in Brooklyn, New York.

Most cacao and coconut blends are very sweet chocolate confections. I was attracted to today's bar, because this bar was made with 100% (unsweetened) cacao and was paired  with a lightly (coconut sugar) sweetened component.

The swirling of coconut and dark chocolate flavors to create the finished bar was attractive. The aroma was a bit variable, depending on whether you smelled the ultra-dark portion of the swirled bar or the sweeter ivory-hued swirl. The aroma notes included: varied a slightly waxy (on a cold morning) ultra-dark chocolate, subdued coconut, and unsweetened cocoa + vanilla chocolate. 

The texture was relatively creamy + slightly waxy (again, when tasted at a room temperature of 65 degrees F. (18.3 C.)).

The flavor(s) grew on me. I enjoyed the unsweetened, authentically chocolate-y-candy-bar-cocoa flavor (from Tanzanian cacao) elevated by the lightly sweetened (with coconut sugar) ivory-hued swirl with vanilla and maple-caramel notes. 

Ingredients: Organic cacao beans, organic cacao butter, organic coconut sugar, organic toasted coconut, organic sunflower lecithin, sea salt, organic vanilla.

Allergen-related information: Certified Organic and Kosher. Vegan, Gluten Free, Soy Free.

White Label Chocolate - Uganda Semuliki Forest 100% (bar) - July 29, 2022

Chocolate of the Day

White Label 
Uganda Semuliki Forest 100% (bar)
Good +
Weight: 1.15 oz. (32.5 g.) / 2.3 oz. (65 g.) in total bar
Calories: 178 calories (estimate) in 1/2 bar
Cost: $ Missing information
Purchased from: Mutari Chocolate, Santa Cruz, CA 

Welcome to Day #8 of Chocolate and Uganda Theme Week.

Today's White Label Uganda Semuliki Forest 100% dark chocolate (bar) was made in Santa Cruz, CA. 

This micro-batch bar was crafted using Forastero variety cacao grown on small farms in (Bundibugyo) Uganda.*

Aroma notes for this ultra-dark bar included: dark fruit (plum, purple/red grape) and true chocolate (deep, dark cocoa). 

This 100% cacao chocolate had a creamy smooth melt and texture.

Overall this bar had densely dark, relatively bitter and intense chocolate flavor. 100% (unsweetened) Forastero variety cacao beans can feel a bit intimidating (a bit like walking through a thick forest at night, with no light or sugar plum fairies in sight), and this bar was not for those with a sweet tooth. 

But, the taste also had some subtle complexity to it--most notably similar dark fruit notes (purple/red grape and dried plum) that were in the aroma, as well as a very faint, very fleeting (and not unpleasant) light savory greens note (cooked wood sorrel with salted butter).

Maker's tasting notes: "Goji berries, grape, deep cocoa"

Ingredients: Organic cocoa beans

Allergen-related information: (None listed on packaging that I could find.)

*The Forastero (Upper Amazon and Amelonado) cacao used to craft this chocolate was grown in Uganda by many farmers (smallholder farms of 1-3 acres), and harvested in the 2017/2018 season. The producer was Latitude Trade Co., a fermentation facility and organization that works directly with farmers. White Label is committed to transparent sharing of information and "beyond fair trade cacao."