Chocolate of the Day
Brazil Fazenda Sempre Firme 100% Forastero Cocoa and Cocoa Nibs (bar)
Weight: 1.06 oz. (30 g.) / 2.12 oz. (60 g.) in total bar
Calories: 182.9 calories in 1/2 bar
Cost: $8.00 for 1 bar
Purchased from: Bar and Cocoa, online order
Bem-vindo (welcome) to Day #8 of Chocolate and Brazil Theme Week.
Today's Akesson's Brazil Fazenda Sempre Firme 100% Forastero Cocoa and Cocoa Nibs (bar) was from AO Global (Uccle, Belgium).
Made in France, this 100% cacao chocolate was created from a "parasinho" Forastero variety cacao grown on the Fazenda Sempre Firme (plantation) in Bahia, Brazil. (The Fazenda has been called paradise, or paraiso, thus the cacao name parasinho (little paradise.)
Aroma notes for this unsweetened ultra-dark bar included: dark chocolate, sweet green, dried fruit, and sweet bread notes.
The thick bar was a textural blend of relatively dark, dense smooth chocolate + crunchy nibs.
The bold, dense dark chocolate (Forastero) flavor was relatively acidic (citrus, acidic/tannic wood) flavor with sustained but balanced dark forest/earth notes. About 20 seconds after the finish receded there was another very faint, diffuse uptick of tobacco.
This is what I'd refer to as a "monster" dark bar, comparable to very bold, acidic/tannic red yet still high-end wines. A small group of people will enjoy the sheer strength of these flavors, just as a select group might with a monster zin(fandel) wine that used to come out of California a few decades ago. (My dad, a tannic-phile) loved bringing these home from (at that time small) local wineries.)
I love flavor complexity and depth (and do enjoy many 100% cacao bars), but perhaps on a slightly more gentle scale. It's a bold choice using a feisty 100% Forastero for a 100% unsweetened bar. I will enjoy trying it different ways with other foods and beverages.
Maker's tasting notes: "...The chocolate we developed from these (Parasinho Forastero) beans is smooth, woody and earthy. It has also expressive notes that evoke autumn scents, tobacco and the local pitanga fruit."
Ingredients: 100% cocoa: cocoa beans, cocoa butter, cocoa nibs (7%)
Allergen-related information: "May contain traces of nuts, almonds, milk and gluten."