The Organic House - Barbeque Cookout 70% Cacao Philippines Bon Bulak (bar) - Aug. 30, 2026

Chocolate of The Day

The Organic House
BBQ Cookout 70% Cacao Philippines Bon Bulak (bar)
Good ++ 
Weight: 1.06 oz. (30 g.) / 1.94 oz. (55 g.) in total bar
Calories: 170 calories in 30 g. (1 serving) of bar
Cost: $9.00 for 1 bar
Purchased from: The Organic House, online order 

Welcome to Day #13 of Chocolate & The Philippines Theme Week; and Day #2 of Chocolate and Savory Flavors Theme Week. 

Chocolate historically has been incorporated into both sweet and savory beverages and foods, e.g. mole sauce in Mexico; chilis in cacao beverages and bars; BBQ spice meat rubs; and the occasional bacon chocolate bar). So chocolate infused with a barbeque spice mix seemed perfectly reasonable to me.

Today's Barbeque Cookout 70% Cacao Philippines Bon Bulak (bar) was from The Organic House (Burlington, ON, Canada). I'm thankful to them for not shying away from savory flavors.

Aroma and flavor additions for this unique chocolate included: a harmonious blend of quality cacao from the Philippines; a savory, barbeque spice blend; and coconut flower nectar.

The Bon Bulak cacao* was tasty with balanced complexity, and it partnered well with the savory spices. (See also previous entries for The Organic House's 65% Coffee Philippines Bon Bulak (bar) and Cool Dill 70% Cacao Philippines Bon Bulak (bar.)

Texture: This well-executed chocolate had a smooth texture and a satisfying melt. Flavor additions were well balanced and fully integrated into the chocolate. (There was no spice powder grit, or detectable salt crystals or pepper particles.) 

This was a fun and tasty bar, and could be part of a savory chocolate tasting flight; or (if you're an adventurous chef) this could be part of a sweet and savory chocolate dessert.

Maker's Tasting Notes: "notes of sweet BBQ and mellow earth notes, with a smooth finish"

Ingredients: "Organic cacao beans, Organic coconut flower nectar, Organic cacao butter, Paprika, Garlic powder, Onion powder, Sea salt, Chili powder, Black pepper, Cayenne pepper."

Allergen-related information: Made in a facility that uses tree nuts. "May contain Almonds, Cashews, Hazelnuts, Oats, Pecans, Pistachios."

*Origin: Kablon Farms, "a 70-acre bio diversified, sustainable farm" in South Cotabato, in Davao, Philippines. (Most cacao from the Philippines in chocolate bars today is grown in the Davao region.)

 

The Organic House - Cool Dill 70% Cacao Philippines Bon Bulak (bar) - Aug. 29, 2026

Chocolate of The Day

The Organic House
Cool Dill 70% Cacao Philippines Bon Bulak (bar)
Good ++ - Good +++ 
Weight: .97 oz. (27.5 g.) / 1.94 oz. (55 g.) in total bar
Calories: 156 calories in 1/2 bar
Cost: $9.00 for 1 bar
Purchased from: The Organic House, online order 

Welcome to Day #12 of Chocolate & The Philippines Theme Week; and Day #1 of Chocolate and Savory Flavors Theme Week. 

If you just think of chocolate as always being sweet, expect to see some unusual combinations over the next two weeks. Chocolate is more versatile than you might imagine; and (disclaimer) I enjoy chocolate with savory flavors.

Today's Cool Dill 70% Cacao Philippines Bon Bulak (bar) was from The Organic House (Burlington, ON, Canada).

Aroma and flavor additions for this unique chocolate included: a harmonious blend of quality cacao and savory dill (seeds), onion and salt, sweetened with Ontario maple sugar. 

The Bon Bulak cacao* was very tasty with balanced complexity, and it partnered well with flavor inclusions in this bar and for a coffee bar last week. (See previous entry for The Organic House's 65% Coffee Phiippines Bon Bulak bar.)

Texture: This well-executed unique chocolate had a smooth texture and a satisfying melt. Flavor additions were well balanced and fully integrated into the chocolate. (There were no pickle particles, maple sugar crystals, onion bits, detectable dill seeds or sea salt crystals.) 

This was a fun and tasty bar. Think high-end dill pickle cucumber chips magically blended with high-quality dark chocolate. It's better than you might think. The (maple sugar) and sea salt/savory dill seasoning balance was just right for me. 

Maker's Tasting Notes: "notes of dill weed and mellow earth notes, with a smooth finish."

Ingredients: Organic cacao beans, Ontario maple sugar, Organic cacao butter, Dill seeds, Onion powder, Sea salt.

Allergen-related information: Made in a facility that uses tree nuts. 

*Origin: Kablon Farms, "a 70-acre bio diversified, sustainable farm" in South Cotabato, in Davao, Philippines. (Most cacao from the Philippines we're seeing in chocolate bars today is grown in the Davao region.)

The Organic House - Cup of Coffee (Tasse de Cafe) 65% Cacao Philippines (bar) - Aug. 27, 2026

Chocolate of The Day

The Organic House
Cup of Coffee (Tasse de Cafe) 65% Cacao Philippines (bar)
Good ++ - Good +++ 
Weight: 1.25 oz. (35 g.) / 2.5 oz. (70 g.) in total bar
Calories: 198 calories in 1/2 bar
Cost: $13.00 for 1 bar
Purchased from: Bar & Cocoa, online order 

Welcome to Day #10 of Chocolate & The Philippines Theme Week.

Today's Cup of Coffee (Tasse de Cafe) 65% Cacao Philippines (bar) was from The Organic House (Burlington, ON, Canada).

Aroma and flavor additions included: a harmonious blend of quality cacao and coffee, sweetened with Ontario maple sugar. I experienced the best of many worlds (single origin ingredients that had great nuanced flavors, with balanced complexity).

Texture: This well-tempered--and overall well-executed--chocolate had a smooth texture and a satisfying melt. Flavor additions were well integrated. (There was no coffee "grit" or granular maple sugar texture.) Note: I like maple sugar, but don't want it to be overwhelming. This was just the right amount and application for me.

I really liked this chocolate. 

Maker's Tasting Notes: "Strong notes of coffee, maple, porcini, sage, lilac, and petit verdot*. Mellow earthy notes, with a smooth finish."

Ingredients: Organic cacao beans, Ontario maple sugar, Organic cacao butter, Organic coffee.

Allergen-related information: May contain Almonds, Cashews, Hazelnuts, Oats, Pistachios.

* Petit verdot is a red wine grape.

 

Kasama - 75% Tupi South Cotabato, Philippines Dark Chocolate (bar) - Aug. 22, 2026

Chocolate of The Day

Kasama 
75% Tupi South Cotabato, Philippines Dark Chocolate (bar)

Good + - Good ++ 
Weight: .985 oz. (27.5 g.) / 1.97 oz. (55 g.) in total bar
Calories: 166 calories in 1/2 bar
Cost: $12.00 for 1 bar
Purchased from: Kasama, online order 

Welcome to Day #5 of Chocolate and The Philippines Theme Week.

Today's Tupi South Cotabato, Philippines Dark Chocolate (bar) was from Kasama Chocolate (Granville Island, Vancouver, BC, Canada).

Aroma and flavor notes for this attractively packaged bar included: sweet dark chocolate with faint sweet green, coconut, brown sugar/caramel and very faint cream (yogurt) in the finish.

Texture: very smooth, well-tempered

I liked the complex, balanced aroma and bold flavor in this dark chocolate; the use of cacao beans from the Philippines; and the short list of just three, organic ingredients.

Maker's Tasting Notes: "For this 75% dark chocolate, we used cacao beans grown by Kablon Farms, which have notes of honeysuckle, toasted coconut, and dulce de leche."

Ingredients: Cacao Beans*, Unrefined Cane Sugar*, Cacao Butter* (* = Organic)

Allergen-related information: "Made in a facility that contains nuts."

Qantu - 75% Quebecois Single Malt Whisky Infused Dark Chocolate (bar) - Aug. 10, 2026

Chocolate of The Day

Qantu
75% Quebecois Single Malt Whisky Infused Dark Chocolate (bar)
Good +++
Weight: .88 oz. (25 g.) / 1.76 oz. (50 g.) in total bar
Calories: 140 calories in 1/2 bar
Cost: $25.00 for 1 bar
Purchased from: Bar & Cocoa, online order 

Welcome to Day #5 of Chocolate & Spirits Theme Week.

Today's 75% Quebecois Single Malt Whisky Infused Dark Chocolate (bar) was from Qantu Cacao et Chocolat Inc. (Montreal, QC, Canada).

Aroma and flavor notes included: balanced and flavorful dark chocolate with caramel and butterscotch, very light wood (oak), and warm (Scotch) whisky that lingered into a long, pleasing finish.

Texture: smooth dark chocolate

I loved the maker's choices of single origin (La Mar, Ayacucho, Peru) cacao, local Mirabel single malt whisky (from Cote Des Saints Distillerie in Quebec). The finished bar with such wonderful flavor depth was made with only four, high-quality ingredients. 

This chocolate bar would be a great gift for a craft chocolate and whisky/whiskey fan. 

Maker's Tasting Notes: "Spice, oak, and peach"

Ingredients: "Cacao beans, cane sugar, cocoa butter, whisky"

Allergen-related information: May contain milk, nuts 

Qantu - Ho Ho Ho! 45% (bar) & SOMA Ginger Milk Pudding (bar) - Jan. 26, 2026

Chocolate(s) of the Day

Welcome to Day #6 of Chocolate, Warm Spices & Maple Theme Week.

Today's two winter holiday bars were from chocolate makers in Canada (Montreal and Toronto, respectively) -- where chocolates (hot and cold) bring warmth.

1.) 45% dark milk chocolate with black walnuts and cranberries from Christmas (last month)

2.) White chocolate ginger milk pudding--in time for Chinese New Year (next month) 

Qantu 
Ho Ho Ho! 45% Chocolat au Lait, Noix de noyer noir, Atoca (tablette)
(45% Milk Chocolate, Black Walnut, Cranberries (bar))
Good ++ - Good +++
Weight: 1.76 oz. (50 g.) in total bar
Calories: 306 calories in 1 bar
Cost: $18.00 for 1 bar
Purchased from: Bar & Cocoa, online order 

This bar was made by Qantu Cacao et Chocolat Inc (Montreal, QC, Canada), using white cacao (beans) from Piura, Peru.

Aroma notes included: dark chocolate, dried fruits (cranberries, currants); very slight bitter/earthy nuts (walnuts); and very faint spices and maple, and barely there black olive (likely from the black walnut).

Texture: smooth dark chocolate interspersed with chewy, dried cranberries and embedded walnut pieces.

Flavor notes included: rich blend of dark chocolate, dried cranberry and black walnut. The rich flavors lingered into a pleasing finish.

This well-balanced and well-executed bar exceeded my expectations. The black walnut added elegant complexity and complementary dark notes--making this 45% dark milk fudge-y chocolate seem darker than it was (more like a 65% bar). These darker cacao and nut notes complemented the dried cranberry very well. Neither fruit nor chocolate was too sweet. 

As a dark chocolate fan I found this 45% cacao seasonal bar to be right in the Goldilocks zone -- just right. I hope Qantu will offer this bar again in the future.

This dark walnut and cranberry bar was also a great pairing with today's second chocolate: a Ginger Milk pudding (white chocolate) bar.

Qantu Maker's Tasting Notes: "Ice Cider, creme brulee, fudge"

Ingredients: "cane sugar, black walnut, cocoa beans, whole milk powder, cocoa butter, dried cranberries"

Allergen-related information: "Contains milk and nuts"

SOMA chocolatemaker

Ginger Milk Pudding (bar)
Good ++
Weight: 1.166 oz. (33 g.) in 1 bar
Calories: 200 calories in 1 bar
Cost: $12.00 for 1 bar
Purchased from: Bar & Cocoa, online order

Today's Ginger Milk Pudding (bar) from SOMA chocolatemaker (Toronto, ON, Canada) was inspired by a warm dessert from Southern China (Guangdong Province). 

Ginger milk pudding (aka ginger milk curd)* is popular in Hong Kong, Guangzhou, Foshan and other cities. It's typically made from a short list of ingredients: milk, ginger juice and sugar.

Aroma notes for this (white chocolate) bar included: milky pudding infused with mild, aromatic ginger.

Texture: smooth and creamy with softly chewy pieces of candied ginger.

I enjoyed this rich creamy white chocolate enlivened with tiny cubes of sassy, warm and spicy candied ginger. Loved the punch of the sweet, authentic ginger and the short list of just four ingredients. A great homage to Ginger Milk Pudding.*

SOMA tasting notes/description: "...peppery and spicy, with a custardy cream melt"

Ingredients: "Cacao Butter, Milk Powder, Organic Cane Sugar, Ginger"

Allergen-related information: Contains Milk. "May contain traces of peanuts, tree nuts, and wheat."

*SOMA kindly added a note about ginger milk pudding (that, made correctly, will not curdle but rather will thicken and resolve into a dessert with a creamy pudding-like texture). 

"..The magic comes from a bit of science--when ginger juice and warm milk are mixed, the enzymes and proteins react to create an impossibly delicate, silky-smooth curd that eats like a dream..."

The Organic House - Thailand 70% Cacao Chanthaburi (bar) - Dec. 28, 2025

Chocolate of the Day

The Organic House
Thailand 70% Cacao Chanthaburi (bar)
Good ++
Weight: 1.25 oz. (35 g.) / 2.5 oz. (70 g.) in total bar
Calories: 198 calories in 1/2 bar
Cost: $13.00 for 1 bar
Purchased from: Bar & Cacao, online order

Welcome to Day #4 of Chocolate and Thailand Theme Week.

Today's Thailand 70% Cacao Chanthaburi (bar) was from The Organic House (Burlington, ON, Canada).

The cacao came from Thai-inter cacao, a women-owned and operated family farm in Chanthaburi in eastern Thailand, near the Cambodian border.

Aroma notes included: relatively smooth, dark chocolate with warm, authentic brown/maple sugar.

Texture: This well-tempered bar broke with a snap, and it had a smooth, almost creamy texture and melt.

Flavor notes included: refreshingly tasty, very faintly roast-y, dark chocolate and subtle tropical fruit (mango, cacao pulp, sweet pineapple) sweetened with brown/coconut flower nectar sugar. Nice finish with a little warm spice that lingered with the cacao, fruit and brown sugar notes. This bar was high in flavor, and relatively low in bitterness.

(Sadly, this bar was sold out when I checked The Organic House site today.)

Maker's tasting notes: "Tropical fruits (pineapple, mango, passion fruit) and toasted brown sugar" 

Ingredients: Organic cacao beans, Organic coconut flower nectar, Organic cacao butter

Allergen-related information: "May Contain: Almonds, Cashews, Hazelnuts, Oats, Pistachios"

The Organic House - Movie Night Caramel Corn 60% Cacao Nicaragua (bar) - Nov.30, 2025

Chocolate of the Day

The Organic House
Movie Night 60% Cacao Nicaragua O'Payo (bar)
Good ++
Weight: 1.94 oz. (55 g.) in total bar
Calories: 293 calories in 1 bar
Cost: $13.00 for 1 bar
Purchased from: Bar & Cocoa, online order 

Welcome to Day #7 of Chocolate, Movies & Entertainment Week.

Today's Movie Night 60% Cacao Nicaragua O'Payo (bar) was from The Organic House (Burlington, ON, Canada). 

The bar was hand-crafted with care--as was the animated film "The Man Who Planted Trees" (1987) by Frederic Back* that I "paired" with this chocolate. 

The film features the story of a man who planted Oak, Birch, Linden (and possibly Maple) trees, across miles of land, over decades, completely transforming a once barren landscape. 

This hand-crafted story seemed like a good match with today's "Proudly Canadian" chocolate bean-to-bar chocolate, sweetened with sugar from maple trees. 

Aroma and flavor notes for today's bar included: dark chocolate; caramel and caramel corn; faint fruit (berry, faint date); and uplifting warm spice and maple sugar.

The caramel corn (made from scratch) was ground into the O'Payo** Nicaragua cacao beans -- resulting in a smooth, relatively creamy chocolate with no detectable popcorn texture. (A faint, pleasant popcorn flavor did surface in some bites.)

I enjoyed the dark, satisfying caramel flavors and gentle fruit and maple complexity. Some of these notes certainly came from the use of a single origin cacao. Many thanks to the creative Canadian animators and chocolate makers who made tonight's special "Movie Night" possible.

Ingredients: Organic cacao beans, Ontario maple sugar, Organic popcorn, Organic cacao butter, Organic maple sugar, Organic almond butter, Sea salt, Organic coconut oil. 

Allergen-related information: "Contains Almonds. May contain: Cashews, Hazelnuts, Oats, Pistachios"

*The "Man Who Planted Trees" is an award-winning, 30-minute long, animated film created from more than 20,000 drawings. It was adapted from a French story, created and directed by Frederic Back, and narrated by actor Christopher Plummer. The team also included Academy Award winning Canadian sound editor + composer Normand Roger and several other talented folks who worked to complete this film over a five-year period. The story was (and still remains) an inspiring tale of how one person can make a difference.

**The O'Payo Nicaragua cacao used in this bar was from Ingemann, a family-owned company in Nicaragua.

 

The Organic House - Chai Latte 55% Cacao Belize Maya Mountain (bar) - Sept. 18, 2025

Chocolate of the Day

The Organic House
Chai Latte - Mylk chocolate infused with chai tea 55% Cacao (Belize) (bar)
Good ++
Calories: 142 calories in 1/2 bar
Cost: $9.00 for 1 bar
Purchased from: The Organic House, online order

Welcome to Day #4 of Chocolate & Tea Week. This is the third tea-themed chocolate week this year, and I'm finding a lot of blends and pairings I like in 2025.

Today's Chai Latte - Mylk chocolate infused with chai tea 55% Cacao Belize - Maya Mountain (bar) was from The Organic House (Burlington, ON, Canada).

The cacao used to make this chocolate was from Maya Mountain (I'm assuming this means Maya Mountain Cacao*), in southern Belize.

Aroma and flavor notes for this bar included: chocolate, brown/less refined sugar, and an aromatic blend of warm, chai spices (cinnamon, ginger, cloves, very faint anise, other). The single origin cacao added very faint, diffuse and smooth fruit and authentic cacao complexity.

Texture: uniformly smooth and relatively creamy throughout. (The tea and spice bits were fully incorporated; no detectable particle grit--made this chocolate more latte-like.)

Every chai tea tastes a little different depending on the tea and spice blend(s). Here the rooibos tea added a very light herbal tea flavor. And the warm spices tasted authentic, albeit a bit more like pumpkin spice than chai spice. (The cardamom and pepper were further down on the ingredient list.)

This was a rich and sweet, friendly and authentic bar that will please those who enjoy a warm, flavorful spiced chocolate with less caffeine. The use of coconut flower nectar made the sweetness richer and less buzzy than more refined white cane sugar.

Maker's Tasting Notes: "Buttery notes of chocolate, chai tea, honey, raisins, and pineapple."

Ingredients: Organic coconut flower nectar, Organic cacao beans, Organic cacao butter, Organic cashews, Organic* rooibos chai tea (rooibos leaves*, cinnamon bark*, ginger root*, star anise fruit*, cloves*, cardamom seeds*, black pepper*, natural flavor*).

Allergen-related information: Contains Cashews. May contain: Almonds, Hazelnuts, Oats, Pistachios."

*Maya Mountain Cacao is a facility that works with many local farmers in the lush forests of the Toledo district of southern Belize (not far from Punta Gorda). Their centralized post-harvest cacao fermenting and processing operation sells to many small-batch, specialty/craft chocolate makers.

Qantu - IPA Style 60% Hops Infused Dark Milk Chocolate (bar) - Aug. 29, 2025

Chocolate of the Day

Qantu
IPA Style 60% Hops Infused Dark Milk Chocolate (bar)
Good ++ 
Weight: .88 oz. (25 g.) / 1.76 oz. (50 g.) in total bar
Calories: 144 calories in 1/2 bar 
Cost: $16.00 for 1 bar
Purchased from: The Chocolate Dispensary, online order

Welcome to Day #6 of Chocolate, Beer & Hops Week.

Today's IPA Style 60% Hops Infused Dark Milk Chocolate (bar) was from Qantu Cacao et Chocolat Inc. (Montreal, Canada).

The cacao beans used to make this bar were from Morropon, Piura, Peru. The IPA-style hop taste was supplied by Avant-Garde (artisan brewers in Montreal).

Aroma and flavor notes included: chocolate (smooth, flavorful, with creamy caramel) and authentic, slightly bitter IPA-style, hop-py beer (that mellowed a bit within minutes after the inner wrapper was opened). (Full disclosure: I love chocolate and I love hops, so I was very happy to taste this bar.)

Texture: creamy, smooth dark milk chocolate 

I enjoyed the rich, hop-py taste; the well-executed and complementary cacao and beer flavors; and the satisfying and authentic complexity (sweet cream, caramel, fruit, rich cacao and slightly bitter brew)--all achieved with very a short list of ingredients.

Maker's tasting notes: "Caramel, orange, mangue (mango)"..."...evokes the pleasure of an IPA-style beer infused with the fruity aromas of Sabbro hops."

Ingredients: "cacao beans, cane sugar, whole milk powder, cocoa butter"

Allergen-related information: "Contains Milk. May contain traces of nuts."

The Organic House - Viral Dubai Kanef with Raspberry Drizzle - July 27, 2025

Chocolate of the Day

The Organic House
Viral Dubai Kanef with Raspberry Drizzle
Good ++ 
Weight: 2 oz. (56.6 g.) / 15.68 oz. (444 g.) in a large bar
Calories: 310 calories (estimate) in 2 oz. serving 
Cost: $29.00 for 1 large bar 
Purchased from: The Organic House, online order

Welcome to Day #11 of Chocolate and Nuts and Day #1 of Chocolate, Cherry and Berries Theme Week.

Today's Viral Dubai Kanef with Raspberry Drizzle was from The Organic House (Burlington, ON, Canada).

Aroma notes included: subtle dark chocolate; flavorful sweeteners; maple sugar and coconut flower nectar; and a slight nuttiness.

This hearty, satisfying filled pistachio bar was similar to a Dubai-style chocolate made with shredded pastry. Instead crunchy bits of gluten-free corn flakes mingled with ground pistachios and maple and coconut sugar this large confection. The dark chocolate shell/coating was smooth and balanced (and securely contained the substantial/generous filling). 

A drizzle of raspberry added a subtle, refreshing red berry accent flavor; and a bit of sea salt rounded things out. 

I enjoyed finding and trying this gluten-free version of a Dubai-style filled chocolate bar. I also appreciated the relatively short list of high-quality, authentic ingredients. I'm always glad to find chocolates without additives, gums or "natural flavors."

Ingredients: "Pistachios, GF corn flakes, cacao beans, maple sugar, coconut flower nectar, cacao butter, pear juice, sea salt"

Allergen-related information: Contains: Pistachios.

The Organic House - Vegan Turtle(s) - July 26, 2025

The Chocolate of the Day

The Organic House
Vegan Turtle(s)
(Tortue Vegetalienne) 

Good ++
Weight: 1.76 oz. (50 g.) / 8 oz. (226.4 g.) in total bar
Calories: 320 calories in 50 g. (2 pieces)
Cost: $13.00 for 1 package
Purchased from: The Organic House, online order

Welcome to Day #9 of Chocolate and Nuts Theme Week.

Today's package of Vegan Turtle(s) was from The Organic House (Burlington, ON, Canada).

Aroma and flavor notes for these 70% dark chocolate-enrobed pecan turtles included: dark chocolate, sweet botanical/green (maple syrup, coconut flower nectar, brown sugar) and pecans.

Texture: a satisfying blend of smooth chocolate, smooth brown sugary caramel, and softly crunchy pecan halves. The caramel wasn't corn-syrup, pull your dental fillings out caramel. It was a much less sticky form of caramel, formed from natural sugars. I liked that.

I enjoyed this blend of balanced and flavorful, high-quality and organic ingredients (pecans, chocolate, choice of less processed sugars).

Maker's tasting notes/description: "Toasted pecans mixed with a vegan caramel covered in a 70% dark chocolate."

Ingredients: Organic pecans, Organic cacao beans, Ontario maple syrup, Organic almond butter, Organic cacao butter, Organic vanilla, Organic sea salt. 

Allergen-related information: "Contains Almonds, Pecans...May contain: Cashews, Hazelnuts, Oats, Pistachios...Made in a facility that uses tree nuts"

 

The Organic House - Pecan Chocolate Brittle with 70% dark chocolate - July 25, 2025

The Chocolate of the Day

The Organic House
Pecan Chocolate Brittle with 70% dark chocolate  (bar)

Good ++
Weight: 3.5 oz. (100 g.) in total package
Calories: 480 calories in 1 package
Cost: $9.00 for 1 package
Purchased from: The Organic House, online order

Welcome to Day #8 of Chocolate and Nuts Theme Week.

Today's Pecan Chocolate Brittle with 70% dark chocolate was from The Organic House (Burlington, ON, Canada).

Aroma notes included: subtle chocolate, nuts (pecans) and brown coconut sugar/maple sugar/date.

I enjoyed the texture: It had different levels of soft crunchiness. It was not too brittle and hard, and not too soft and crumbly. (Reading that this thoughtfully-created confection contained maple sugar and coconut nectar explained the taste and textures I liked.)

I liked the blend of authentic flavors and textures in this substantial "brittle" more than I expected. The pecan halves (and other organic ingredients) were of good quality; and the brown "brittle" was tasty--and not as over-sweetened as I was expecting (thank you). 

The smaller amounts of dark chocolate added richness and depth. The pecans were the star of the show; and rightly so. Last, but not least, the very judicious use of sea salt (not too much, not too little) also enhanced/elevated this sweet, nutty blend.

Maker's tasting notes/description: "Toasted pecans layered with vegan butter toffee topped with 70% dark chocolate and sea salt."

Ingredients: "Ontario maple syrup, Organic pecans, Organic cacao beans, Organic coconut flower nectar, Mineral water, Organic cacao butter, Organic sea salt, Organic vanilla beans, Organic unrefined coconut oil (organic expeller pressed unrefined virgin coconut oil)"

Allergen-related information: "Contains Pecans...May contain Almonds, Cashews, Hazelnuts, Oats, Pistaches...Made in a facility that uses tree nuts."  

The Organic House - Chocolate Covered Maple Candied Orange Slices - June 8, 2025

Chocolate of the Day

The Organic House 
Chocolate Covered Maple Candied Orange Slices
Good + - Good ++ 
Weight: .706 oz. (20 g.) / 3.52 oz. (100 g.) in total package 
Calories: 70 calories (estimate) in 1 piece/slice 
Cost: $22.00 for 1 package
Purchased from: Bar & Cocoa, online order 

Welcome to Day #2 of Chocolate and Citrus Week.

Today's Chocolate Covered Maple Candied Orange Slices were from The Organic House (Burlington, Ontario, Canada). 

The company is a bean-to-bar chocolate maker that specializes in vegan, gluten- and dairy-free, and organic chocolate bars and confections made with ethically-sourced cacao.

Aroma notes for today's chocolate and maple sugar covered, dehydrated orange slices included: citrus (orange, orange peel), maple sugar cake and dark chocolate.

Texture: chewy, authentic orange slices; lightly textured, authentic maple sugar and coconut flower nectar; partly covered by a smooth dark chocolate. 

Flavor notes included: high-quality, authentic maple sugar and dried orange slices flavor, and smooth dark chocolate. The maple and coconut flower nectar added a rich flavor of their own as well.

I appreciated the short list of quality, local (Ontario maple sugar) ingredients.  

Ingredients: "Oranges, Ontario maple sugar, cacao beans, coconut flower nectar, cacao butter"

Allergen-related information: Made in a facility that uses tree nuts. "Vegan, Non-GMO, Gluten Free"

Qantu - Erable et Sel (Maple & fleur de sel) (bar) - May 14, 2025

Chocolate of the Day

Qantu
Erable et Sel (Maple & fleur de sel) bar
Good + - Good ++
Weight: .88 oz. (25 g.) / 1.76 oz. (50 g.) in total bar
Calories: 156 calories in 1/2 bar 
Cost: $12.00 for 1 bar
Purchased from: Bar & Cocoa, online order

Welcome to Day #7 of Chocolate, Bees and Trees Theme Week.

Today's Erable et Sel (Maple & fleur de sel) bar was from Qantu Cacao et Chocolat Inc. (Montreal, QC, Canada). 

Aroma notes included: sweet brown/maple sugar, faint caramel chocolate cookie.

Texture: smooth, fully incorporated maple sugar and salt.

Flavor notes included: dark chocolate with sweet, slightly acidic (banana tannins) maple sugar and faint sea salt.

The flavor notes in this blend of cacao and maple sugar had an interesting complexity. The sea salt provided a very light accent flavor.

Maker's tasting notes: "Nose: sweet spices, caramel; Mouth: banana cinnamon; Finish: pecans and other nuts"

Ingredients: "organic cocoa beans, organic pure maple sugar, organic cocoa butter, Maras fleur de sel"

Allergen-related information: "May contain traces of milk and nuts"

Sirene Chocolate Makers - Limited Edition No Sugar Milk 60% Dark Milk (bar)

Chocolate of the Day 

Sirene Chocolate
Limited Edition - No Sugar Milk 60% Dark Milk (bar)
Good ++
Weight: 1.23 oz. (35 g.) / 2.47 oz. (70 g.) in total bar
Calories: 191 calories in (estimate) 1/2 bar
Cost: $11.00 for 1 bar
Purchased from: Chocolate Covered, San Francisco, CA 

Welcome to Day #3 of Unique Chocolates Theme Week.

Today's Limited Edition - No Sugar Milk 60% Dark Milk (bar) was from Sirene Chocolate (Victoria, B.C., Canada).

Why was this bar unique? It contained no added sugar, and yet it was (to my taste) sweet. It was a great opportunity to taste how sweet a dark milk chocolate can be--without added sugar(s). Surprisingly, this was only the third bar I've tried in 18 years like this.

I enjoyed the creamy texture, milk chocolate mouthfeel and melt, the authentic sweetness supplied by the milk and the very slight bitterness toward the finish. The milk mellowed any bitterness (or absence of sugar).

The claims of "no sugar" or "sugar free" chocolates in the past meant artificial sweeteners or some other sweetener sleight of hand. However, today's two-ingredient bar, let us know that the milk (lactose) alone can do the job. I hope I'm able to try more chocolates like this in the future.

Ingredients: "cacao beans, whole milk powder"

Allergen-related information: Contains Milk. "Made In A Nut Free Facility, Soy Free, Gluten Free" 

Kasama Chocolate - Limited Release - Echague Isabela, Philippines, 70% Dark Chocolate (bar) - Jan. 21, 2025

Chocolate of the Day

Kasama Chocolate
Limited Release - Echague Isabela, Philippines, 70% Dark Chocolate (bar)
Good ++ - Good +++
Weight: .97 oz. (27.5 g.) / 1.94 oz. (55 g.) in total bar
Calories: 162.5 calories in 1/2 bar (325 cals. in 1 bar)
Cost: $17.50 for 1 bar
Purchased from: Kasama, online order

Welcome to Day #13 of Chocolate and The Philippines Theme Week.

Today's Limited Release - Echague Isabela, Philippines, 70% Dark Chocolate (bar) was from Kasama Chocolate (Vancouver, BC, Canada).

Aroma notes for this special chocolate included: dark chocolate with subtle fruit, almost floral/botanical, and butter notes.

Texture: smooth, creamy/buttery texture with a thick, luxe melt (in a cold room).

Flavor notes included: dark, buttery chocolate, with subtle, fleeting fruit (something green and very slightly tart-sweet, diffuse red fruit -- maybe apple); fleeting mild, "clean" (white) seed/nut (chestnut); and very faint earth. 

I enjoyed: 1.) the subtle intriguing flavor complexity (it felt like a game of hide and seek in a forest); 2.) the short list of quality, organic ingredients; and 3.) that it wasn't too sweet. 

Maker's tasting notes: "...smooth, creamy chocolate with notes of roasted chestnuts, Black Forest Cake and stout beer."

Ingredients: Cacao Beans, "Unrefined Cane Sugar*, Cacao Butter* (* = Organic) 

Allergen-related information: "Made in a facility that contains nuts."

 

The Organic House - Philippines 100% Cacao, Philippines Bon Bulak (bar) - Jan. 17, 2025

Chocolate of the Day

The Organic House
Philippines 100% Cacao, Philippines Bon Bulak (bar)
Good ++
Weight: 1.25 oz. (35 g.) / 2.5 oz. (70 g.) in total bar
Calories: 220 calories in 1/2 bar
Cost: $11.00 for 1 bar

Purchased from: Bar & Cocoa, online order

Welcome to Day #9 of Chocolate and the Philippines Week.

Today's Philippines 100% Cacao, Philippines Bon Bulak (bar) was from The Organic House (Burlington, Ontario, Canada). 

Bon Bulak ("floral") refers to a micro-lot (of cacao) from Kablon Farms in South Cotabato, Davao, in the Philippines; and chocolates using this cacao origin have been created by several craft chocolate makers in the past year or so. Yesterday I featured a 70% cacao version of this cacao from the same maker.

Today's 100% bar included much fainter versions of the same aroma and flavor notes (that appeared in yesterday's 70% version): dark chocolate with faint fruit and floral, very subtle light molasses/brown sugar, and warm spice. Flavor notes also included deep, appealing chocolate-y notes and warm buttery umami (slightly sweet mushrooms in butter and green herbs (savory, mint family). 

The texture was very cocoa-buttery and smooth, with a pleasant creamy melt and mouthful. 

The difference was with no sugar, this chocolate was more bitter, and some of the bright/sweet fruit and buttery mushroom notes dropped out quite a bit--as did some of the flavors in the coconut blossom sugar. The (relatively earthier) mint herb notes were still intact. (Today's 100%er would be a great educational bar to pair with its 70% sibling as part of a tasting flight.)

Maker's tasting notes: "Porcini, sage, lilac, petit verdot (small red wine grape (slow to ripen), primarily from Bordeaux). Mellow earthy notes, with a smooth finish."

Ingredients: "Organic cacao beans, Organic cacao butter"

Allergen-related information: "May contain Almonds, Cashews, hazelnuts, Oats, Pistachios"  

The Organic House - Philippines 70% Cacao, Bon Bulak (bar) - Jan. 16, 2025

Chocolate of the Day

The Organic House
Philippines 70% Cacao, Philippines Bon Bulak (bar)
Good ++ - Good +++
Weight: 2.5 oz. (70 g.) in total bar
Calories: 392 calories in 1 bar
Cost: $11.00 for 1 bar

Purchased from: Bar & Cocoa, online order

Welcome to Day #8 of Chocolate and the Philippines Week.

Today's Philippines 70% Cacao, Philippines Bon Bulak (bar) was from The Organic House (Burlington, Ontario, Canada). 

Bon Bulak ("floral") refers to a micro-lot (of cacao) from Kablon Farms in South Cotabato, Davao, in the Philippines. Kablon Farms, a bio (organic) grower, is producing some very tasty cacao--based on both yesterday's (Ritual Chocolate) and today's (The Organic House) bean-to-bar chocolates made with cacao grown there.

Aroma and flavor notes for today's 70% bar included: dark chocolate with faint fruit and floral, very subtle light molasses/brown sugar, and warm spice. Flavor notes also included deep, appealing chocolate-y notes and warm buttery umami (slightly sweet mushrooms in butter and green herbs (savory, mint family). 

Note: I like chocolates with umami flavors and/or coconut (flower nectar) sugar, so those flavors in today's balanced and subtlety complex chocolate was a bit of heaven for me.

Texture: smooth chocolate, and a pleasant creamy melt and mouthful. 

Maker's tasting notes: "Porcini, sage, lilac, petit verdot (small red wine grape (slow to ripen), primarily from Bordeaux). Mellow earthy notes, with a smooth finish."

Ingredients: "Organic cacao beans, Organic coconut flower nectar, Organic cacao butter"

Allergen-related information: "May contain Almonds, Cashews, hazelnuts, Oats, Pistachios" 

Kasama Chocolate - The Endless Summer (Philippines cacao) (bar) - Jan. 14, 2025

Chocolate of the Day

Kasama Chocolate

"The Endless Summer" - Seasonal Release 55% Chocolate with Coconut Milk and Saba Banana (bar)
Good ++
Weight: 1.94 oz. (55 g.) in total bar
Calories: 329 calories in 1 bar
Cost: $13.50 for 1 bar
Purchased from: Kasama Chocolate, online order

Welcome to Day #6 of Chocolate and The Philippines Theme Week.

Today's "The Endless Summer" - Seasonal Release 55% Dark Chocolate with Coconut Milk and Saba Banana (bar) was from Kasama Chocolate (Vancouver, BC, Canada).

Tropical flavor inclusions and island origins are great for cold winter days. It was chilly outside today where I live; but this "Endless Summer" bar offered a welcome, virtual trip to the Philippines.

Aroma and flavor notes included: chocolate (dark ganache); sweet green (banana); and subtle, authentic coconut milk. 

There was also a faint and balanced fruit tanginess to this bar also; but it was hard to pin down whether it was coming from the cacao, the coconut milk, the banana or a combination of all the ingredients. In any case, it added a tiny bit of oomph to the overall taste. Not too tart or sour, but enough to add some interest--like a squirt of lime or lemon on a fruit salad.

Texture: The base chocolate had a creamy, almost silken, texture -- thanks to the combination of coconut milk and cocoa butter. 

The Saba* banana chips (pieces on the back of the bar) added subtle banana/plantain chip texture and flavor. The chips (a generous sprinkle of small, thin, crunchy pieces) were just right for my taste; and it was great to see a variety of banana that originated in the Philippines.

As with other Kasama Chocolate offerings, I appreciated the short list of quality ingredients. And I liked that the 55% cacao dark coconut milk bar had a richer, darker flavor (more like a 65%+ cacao dark chocolate) than some other dark milk chocolates.

Ingredients: "Cacao Beans*, Unrefined Cane Sugar*, Cacao Butter*, Coconut Milk Powder*, Saba Banana Chips, Sea Salt" (* = Organic)

Allergen-related information: Contains coconut. "Made in a facility that contains nuts."

*The Saba banana is a triploid hybrid cultivar, that originated in the Philippines. It's used in cooking and eating fresh.