Honoka'a Chocolate - 65% Cacao Hawaiian Chocolate with Coconut Milk (bar) - Nov. 22, 2024

Chocolate of the Day

Honoka'a Chocolate
65% Cacao Hawaiian Chocolate with Coconut Milk (bar) 
Good ++
Weight: 1 oz. (28.3 g.) / 2 oz. (57 g.) in total bar 
Calories: 180 calories in 1/2 bar
Cost: $15.00 (estimate) (1 of 3 bar trio for $45.00)
Purchased from: Honoka'a Chocolate, online order

Welcome to Day #16 of Chocolate and Hawaii Theme Week.

Today's 65% Hawaiian Chocolate with Coconut Milk (bar) was from Honoka'a Chocolate (Honoka'a, HI).

Aroma notes included: rich, authentic coconut milk and sweet chocolate.

The texture was velvety smooth. (Frequently you get this lovely silky/creamy texture with coconut milk + cocoa butter.)

Flavor notes included: dark chocolate, authentic coconut milk and yogurt/earth (faint loam).

I liked the short list of only three ingredients and the authentic flavors. This was almost too sweet for me but the slightly earthy cacao helped balance out the sweetness, and vice versa. Also, the turbinado sugar used was a little less processed than some sugars, resulting in more flavor and less sugar buzz--which I appreciated.

Ingredients: 100% Hawai'i Island cacao, organic coconut milk, organic turbinado cane sugar. 

Allergen-related information: ("dairy free") 

Javier Confectionery + Sunridge Farms + Rum = Hawaiian Hot Chocolate - Nov. 21, 2024

Chocolate of the Day

Javier Confectionery
Shaved Chocolate Hot Cocoa Mix with Homemade Marshmallows
Good ++
Weight: 1 oz. (28.3 g.) / Approx. 15 oz. (weight unknown) total package
Calories: 155 calories (estimate) in 1 oz. serving
Cost: N/A - gift from a neighbor (Thank you Nallely!)
Purchased from: N/A - gift

Sunridge Farms
Dark Chocolate Coconut Chews
Good + - Good ++
Weight: 1.06 oz. (30 g.) / 5.5 oz. (156 g.) in total package
Calories: 150 calories in 1 (2-piece) serving
Cost: $5.59 for 1 package
Purchased from: The Market at Edgewood, Palo Alto, CA 

Aloha, and welcome to Day #15 of Chocolate and Hawaii Theme Week. 

Today's Hawaiian Hot Chocolate was made with three ingredients (listed below).

The last few days I've recreated a Hawaiian dessert/drink memory with available chocolate items from the chocolate vault. Tomorrow, I'll go back to featuring one (single) chocolate item per day that's either from Hawaii and/or made with cacao grown in Hawaii.

Javier Confectionery - Shaved Chocolate Hot Cocoa Mix

The base for this Hawaiian-themed hot chocolate was Shaved Chocolate Hot Cocoa Mix With Homemade Marshmallow(s) from Javier Confectionery (Burlingame, CA). 

After adding hot water, and stirring, the dark milk shavings melted into a nice, almost velvety, warm drinking chocolate. Very satisfying--and a good choice for a hot chocolate or as a base for experimentation (if you'd like to add liqueurs, flavorings).

Ingredients: Shaved dark chocolate (that I believe contained some milk) + homemade marshmallows in a separate packet.

Sunridge Farms - Dark Chocolate Coconut Chews

The Dark Chocolate Coconut Chews were manufactured by Sunridge Farms (Royal Oaks, CA). Aroma and flavor notes for these hearty, two-bite sized, dark chocolate covered chews included: dark chocolate, coconut macaroon and very faint vanilla. 

These tasty, chewy, sweet, bite-sized coconut chews would be enjoyable as a sweet snack. Their small size was perfect. I could see these being part of a holiday dessert plate with fruit and other items.

These were like high-end dark chocolate covered coconut macaroon cookies, only with a slightly shorter and healthier list of ingredients.

And two chews mixed into the hot chocolate achieved the rich coconut and chocolate flavor I wanted (in addition to the dark rum) to recreate today's Hawaiian Hot Chocolate memory.

(Note: straining out the small coconut shreds after allowing hot chocolate to sit for a few minutes is optional if hand-stirring ingredients and you're not using a blender.)

Ingredients: Coconut Bar (coconut, brown rice syrup), Dark Chocolate (unsweetened chocolate, cane sugar, cocoa butter, soy or sunflower lecithin [emulsifier], vanilla extract, milk). 

Allergen-related information: Contains Coconut, Milk, Soy. "Manufactured on shared equipment with peanuts, tree nuts, wheat and sesame."  

Rum

Last, but not least to be stirred in was the rum. I chose Myers's Original Dark Rum as that most closely replicated what was in the Hawaiian Hot Chocolate I had almost 20 years ago in Honolulu. (An updated version might include a small-batch Hawaiian rum.)

Result 
The resulting combination of the three ingredients was very close to the (memory of the) Hawaiian Hot Chocolate I enjoyed years ago while on vacation in Hawaii.

 

King Arthur - Chocolate Macadamia Cookies with Hawaiian Nibs and Sea Salt - Nov. 20, 2024

Chocolate of the Day

King Arthur Baking Company, Inc.
Gluten Free Ultimate Fudge Chocolate Brownie Mix
(Chocolate Macadamia Cookies with Hawaiian Nibs and Sea Salt)
Good + - Good ++ (See below)
Weight: 1. oz. (45 g.) mix used / 17 oz. (1 Lb., 1 Oz.) total box of mix
Calories: 165 calories for dry mix only)/ 400 calories (estimate) for 2 cookies
Cost: N/A - multiple ingredients
Purchased from: N/A - multiple ingredients, locations

Welcome to Day #14 of Chocolate and Hawaii. 

Today's tiny (two cookie) batch of Chocolate Macadamia Nut Cookies with Guava Smoked Hawaiian Sea Salt were made using (a) Gluten Free Ultimate Fudge Chocolate Brownie Mix from King Arthur Baking Company, Inc. (Norwich, VT).

I added the following ingredients to this mix:

1.) Olive Oil + (Coconut) MCT Oil
2.) Hawaiian Macadamia Nuts (chopped)
3.) Cacao Nibs from Manoa Chocolate (Kailua, Oahu, HI)
4.) 1 tiny banana (mashed)
5.) Cold Brew Coffee and Cream Liqueur
6.) Hawaiian guava smoked sea salt

I liked the combination of flavors. But the texture (when microwaved -- not recommended) was a little off. Following a standard cookie recipe and using a conventional oven (later) yielded better results.

The cocoa used in this mix was made more alkaline (less acidic and bitter) so it was sweet and agreeable. (Think Swiss Miss Cocoa in the U.S.) Happily, the Hawaiian cacao nibs helped restore some fine cacao flavor.

Notes: I used a gluten free brownie mix to make cookies. This King Arthur mix was optimized for brownies; and, if you're vegan (or not), the package specifically discouraged trying to make these brownies without using egg. (I'm not good at following recipes.) The end result: the last half of this micro-batch was folded into a great vanilla ice cream. That worked!

Brownie Mix Ingredients: Cane Sugar, Cocoa (Processed with Alkali), Tapioca Starch, Rice Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor. 

Allergen-related information: This mix was certified gluten-free by GFCO (GFCO.org) and was "Non-Dairy." "For information on allergens and cross-contact program, visit: KingArthurBaking.com/Allergen-Program"

Ocho Candy - Organic Dark Chocolate Peanut Butter Minis - Nov. 19, 2024

Chocolate of the Day

Ocho Candy

Organic Dark Chocolate Peanut Butter Minis
Good ++

Weight: 1.75 oz. (50 g.) / 3.5 oz. (100 g.) in total package of 8 minis

Calories: 280 calories in minis
Cost: $ Missing information 
Purchased from: Missing information

Welcome to Day #13 of Chocolate and Hawaii Theme Week. 

This post is about good memories.

Today's Dark Chocolate Peanut Butter Minis were from Ocho Candy, Inc. (Oakland, CA). Ocho closed down earlier this year after 14 years in business. (Fortunately, these were in my chocolate vault.)

Ocho Candy's founders were committed to making higher-quality chocolate candy bars--before many companies had even considered Organic and Fair Trade, or gluten-free, chocolate bars, or dropping artificial colors and ingredients. They made some great small candy bars.

And speaking of memories, I chose today's Dark Chocolate Peanut Butter mini bars because they reminded me of a chocolate, peanut butter and fresh banana milk shake I fell in love with--at a poolside bar in Maui, many years ago. I made a delicious fresh banana milkshake at home and enjoyed these Dark Chocolate Peanut Butter Minis with the shake, and pretended I was back in Hawaii. 

The two-bite bars had a smooth dark chocolate outer layer and a both creamy and very slightly crunchy peanut butter interior. The sugar and salt levels in the peanut butter filling were perfect for my taste. 

These individually-wrapped treats were easy to share and transport; but a smaller bar size didn't help with portion control. I'll just have one more...I thought, three times.

Ingredients: *Dark Chocolate, (*+Cacao Beans, *Evaporated Cane Sugar, *+Cocoa Butter, Sunflower Lecithin), *Peanut Butter (*Peanuts), *Cane Sugar, *+Cocoa Butter, *Peanut Flour, *Sugar (*Cane Sugar, *Tapioca Starch) and Sea Salt. (* = Organic; + = Fair Trade Certified by Fair Trade USA)

Allergen-related information: Contains: Peanuts. Made on Shared Equipment That Processes Peanuts, Tree Nuts, Milk, Eggs, and Wheat.

 

Raaka - Coconut Milk 60% Unroasted Dark Chocolate (bar) - Nov. 18, 2024

Chocolate of the Day

Raaka Chocolate
Coconut Milk 60% Unroasted Dark Chocolate (bar)
Good ++
Weight: .9 oz. (25.4 g.) / 1.8 oz. (50.9 g.) in total bar
Calories: 127 calories in 1/2 bar
Cost: $ (Missing information)
Purchased from: (Missing information)

Welcome to Day #12 of Chocolate and Hawaii Theme Week. 

Today's while today's Coconut Milk 60% Unroasted Dark Chocolate (bar) from Raaka Chocolate (Brooklyn, NY) does not come from Hawaii (cacao origin is Uganda, Semuliki Forest), it did spark some fond Hawaii memories.

I enjoyed this Coconut Milk bar by itself, and then with two different Hawaiian coconut milk-based smoothies made with fresh banana, orange, guava and passionfruit. Today's virtual travel to Hawaii via chocolate and island fruits was inspired by the onset of colder, winter weather where I live.

Aroma and flavor notes for this bar included: dark chocolate (fudge, cocoa, dark chocolate milk); authentic, aromatic and sweet coconut (milk); and very faint, diffuse fruit (ripe red berry).

The texture was smooth, silken, cream-y. (Most coconut chocolate confections are loaded with sugar-saturated coconut. You won't find dry or over-processed coconut in this bar.) 

Raaka's chocolates tend to be less processed, and feature bars like this one made with unroasted cacao. Why unroasted? The flavor can be milder/smoother as a result. And less processing of high-quality cacao is often associated with preservation of certain desirable flavor characteristics and nutritional properties.

I liked that this chocolate was gluten-free, soy-free, organic, and made with a short list of quality ingredients. For dairy-free and/or vegan chocolate lovers, Raaka offers some good options.

Maker's description: "...silky smooth...with...lush notes of berries and cream."

Ingredients: Organic cacao beans, organic cane sugar, organic coconut, organic cacao butter

Allergen-related information: Contains coconut.

Lydgate Farms - 70% Dark Hawaiian Sea Salt + 70% Dark (bars) - Nov. 17, 2024

Chocolate(s) of the Day

Lydgate Farms Kaui Chocolate 

1.) 70% Dark Hawaiian Sea Salt (bar) (2024 release)
Good ++ - Good +++
Weight: 1 oz. (28.3 g.) / 2 oz. (56.6 g.) in total bar
Calories: 157 calories (estimate) in 1/2 bar
Cost: $18.00 + shipping for 1 bar
Purchased from: Lydgate Farms, online order

2.) 70% Dark (bar) (2024 release)
Good +++
Weight: 1 oz. (28.3 g.) / 2 oz. (56.6 g.) in total bar
Calories: 157 calories (estimate) in 1/2 bar
Cost: $18.00 + shipping for 1 bar
Purchased from: Lydgate Farms, online order

3.) Dulcey Coins 35% White
Good + - Good ++
Weight: .18 oz. (5 g.) / 3 oz. (84.9 g.) in total package 
Calories: 28 calories (estimate) in 1 piece/coin
Cost: $8.00 + shipping for 1 package
Purchased from: Lydgate Farms, online order

Welcome to Day #11 of Chocolate and Hawaii Theme Week, featuring three chocolates from Lydgate Farms Kauai Chocolate (Kapa'a, HI). 

The cacao grown on the family estate in Kauai has a history that stretches back to the 1860s, when cacao arrived from the Americas (as a gift to the Royal Family of Kamehameha) and was planted in Hawaii.

Today's three chocolates include: 1.) 70% Dark Hawaiian Sea Salt (bar) (2024 release), 2.) 70% Dark (bar) (2024 release), and 3.) Dulcey Coins 35% White Chocolate. The two bars were manufactured for Lydgate by Manoa Chocolate (Kailua, HI); and the white chocolate coins were a product of France. 

70% Dark Hawaiian Sea Salt (bar)

Aroma and notes for this Hawaiian sea salt bar included: dark chocolate; light, sweet green (molasses, green fig, sweet green walnuts in syrup); faint coffee/latte; and faint (very fleeting) warm spice and botanical seasoning (sweet celery salt).

Texture: smooth with a creamy/buttery mouthfeel.

I enjoyed the rich, dark chocolate with multi-layered sweet green notes. It made me feel like I was I a green, tropical jungle/paradise. I would have liked to have tasted a little more salt in this sea salt bar; but others who don't care for salty chocolate may think the amount is just right.

Ingredients: Hawaiian grown cacao beans, organic sugar, organic cocoa butter, Hawaiian sea salt 

Allergen-related information: (None listed/found on label.) 

70% Dark (bar)

Aroma and flavor notes for this Hawaiian chocolate included: dark chocolate; sweet green (banana, molasses, green fig, sweet green walnuts in syrup, maple syrup); and very faint citrus (fresh lemon, honey) and spice (vanilla, tobacco) and wood (cedar).

Texture: smooth, relatively creamy mouthfeel, luxe, lingering melt.

I loved the hearty, balanced, botanical complexity of the rich, dark chocolate with multi-layered sweet green notes. It was similar to the sea salt version but with more banana, some very faint wood/cedar; and I found it to be more vibrant. Both bars were recently created (2024 releases). 

Both bars tasted similar to releases I'd tried a few years ago. (I remember the lovely sweet green notes.) But, since I no longer have the previous versions, I can't say how they differed. This was one of those rare times when I did "re-taste" a bar; however, if I'm sure it's a different/new harvest/release I will sometimes make an exception. (It's like drinking a wine that may differ slightly with the year/harvest.) 

Ingredients: Hawaiian grown cacao beans, organic sugar, organic cocoa butter 

Allergen-related information: (None listed/found on label.) 

Dulcey Coins 35% White Chocolate (Dulcey Les Feves) 

Aroma and notes for these white chocolate confections included: strong, sweet and rich caramel; white chocolate; and vanilla.

Texture: smooth with a creamy mouthfeel.

I enjoyed the rich caramel tones in the aroma and taste. These were a bit sweet for me; but you're a white chocolate fan, these are worth trying.

Ingredients: White chocolate (35% cocoa minimum, pure cocoa butter), cocoa butter, sugar, whole milk powder, dried skimmed milk, whey, butter, emulsifier (sunflower lecithin), natural vanilla extract, milk.  

Allergen-related information: Contains Milk. May contain nuts, soya. Product of France. (Note: Lydgate Farms repackages some offerings (that could result in) traces of peanuts, tree nuts, eggs & milk protein, gluten and soy."

Aloha - Coconut Chocolate Almond protein bar - Nov. 16, 2024

Chocolate of the Day

Aloha 
Coconut Chocolate Almond (plant-based protein bar)
Good + 
Weight: 1.98 oz. (56 g.) in 1 bar
Calories: 260 calories in 1 bar
Cost: $3.99 (estimate) for 1 bar

Purchased from: Mollie Stone's Markets, Palo Alto, CA 

Welcome to Day #10 of Chocolate and Hawaii Week.

Today's Coconut Chocolate Almond (bar) was manufactured for Aloha (an employee-owned, Certified B Corporation based in Littleton, CO). The company sources ingredients like coffee and macadamia nuts from Hawaii-based farms and partners with other Hawaii-based organizations.

Aroma notes included: chocolate, coconut, nut (almond), and very faint vanilla.

The texture was substantial and chewy (but not overly tough). This bar was both moist (cohesive) and slightly dry (mouthfeel)--for a chocolate bar at least--from protein powder (ground rice, seed), ground almonds and coconut shreds, and fiber. 

Flavor notes included: chocolate (cocoa, coconut brownie), coconut, and nut (almond). 

The chocolate-y flavor came from incorporated (I'm assuming melted/softened) chocolate chips as well as added chocolate liquor, cocoa powder and cocoa butter. 

While it's unfair to compare a bean-to-bar craft chocolate bar with a protein bar, I liked that this thoughtfully produced chocolate plant protein bar was organic, not too sweet, lacked lecithin and vegetable gums, and contained 14 grams of plant protein as well as a tiny amount of salt. 

And if you're launching into a big day--going outside to watch high surf on a King Tide day on San Francisco Bay in this case--it's nice to have some protein + cacao under your belt.

Ingredients: Protein Blend* (Brown Rice Protein*, Pumpkin Seed Protein*), Tapioca Syrup*, Almonds*, Coconut*, Chocolate Chips* (Chocolate*, Cane Sugar*, Cocoa Butter*, Vanilla Extract*), Vegetable Glycerin*, Tapioca Fiber*, Chocolate Liquor*, Cocoa Powder*, Cocoa Butter*, Evaporated Coconut Water*, Natural Flavor*, Sea Salt, Vanilla Extract*, Monk Fruit*

Allergen-related information: "Contains Tree Nuts (Almonds and Coconut)" "Manufactured In A Facility That Also Processes Fish, Milk, Peanuts, Sesame, Soy, and Wheat."