Ocho Candy - Organic Dark Chocolate Peanut Butter Minis - Nov. 19, 2024

Chocolate of the Day

Ocho Candy

Organic Dark Chocolate Peanut Butter Minis
Good ++

Weight: 1.75 oz. (50 g.) / 3.5 oz. (100 g.) in total package of 8 minis

Calories: 280 calories in minis
Cost: $ Missing information 
Purchased from: Missing information

Welcome to Day #13 of Chocolate and Hawaii Theme Week. 

This post is about good memories.

Today's Dark Chocolate Peanut Butter Minis were from Ocho Candy, Inc. (Oakland, CA). Ocho closed down earlier this year after 14 years in business. (Fortunately, these were in my chocolate vault.)

Ocho Candy's founders were committed to making higher-quality chocolate candy bars--before many companies had even considered Organic and Fair Trade, or gluten-free, chocolate bars, or dropping artificial colors and ingredients. They made some great small candy bars.

And speaking of memories, I chose today's Dark Chocolate Peanut Butter mini bars because they reminded me of a chocolate, peanut butter and fresh banana milk shake I fell in love with--at a poolside bar in Maui, many years ago. I made a delicious fresh banana milkshake at home and enjoyed these Dark Chocolate Peanut Butter Minis with the shake, and pretended I was back in Hawaii. 

The two-bite bars had a smooth dark chocolate outer layer and a both creamy and very slightly crunchy peanut butter interior. The sugar and salt levels in the peanut butter filling were perfect for my taste. 

These individually-wrapped treats were easy to share and transport; but a smaller bar size didn't help with portion control. I'll just have one more...I thought, three times.

Ingredients: *Dark Chocolate, (*+Cacao Beans, *Evaporated Cane Sugar, *+Cocoa Butter, Sunflower Lecithin), *Peanut Butter (*Peanuts), *Cane Sugar, *+Cocoa Butter, *Peanut Flour, *Sugar (*Cane Sugar, *Tapioca Starch) and Sea Salt. (* = Organic; + = Fair Trade Certified by Fair Trade USA)

Allergen-related information: Contains: Peanuts. Made on Shared Equipment That Processes Peanuts, Tree Nuts, Milk, Eggs, and Wheat.

 

Valrhona - Noir Orange Flavored Chocolate 56% Cacao - Mar. 22, 2021

Chocolate of the Day

Valrhona Chocolate

Noir (Dark) Orange-Flavoured Chocolate 56% Cacao (block) 

Good +

Weight: 1.41 oz. (40 g.) / 7.06 oz. (200 g.) in total bar/block

Calories: 230 calories in 1 segment of bar

Cost: $ missing information

Purchased from: missing information

Welcome to Day #1 of Chocolate and NOPQ Theme Week, where chocolates with flavor inclusions and origins starting with the letters N, O, P and/or Q.

Today's Noir Orange Gastronomie (Baking) Chocolate 56% Cacao (block) was from Valrhona Chocolate. Varhona has been producing premium chocolate in the small village of Tain-l'Heritage, France, in a wine-growing region near Lyon, since 1922.*

This smooth, dark chocolate was perfumed with a balanced, natural orange aroma. A hint of vanilla added warmth, for eating and baking. And, happily, it was not too sweet for a 56% cacao chocolate (thank you!). 

When I started my Chocolate Banquet journey in 2006, I noticed I was gravitating more toward baking, i.e. less sweet, chocolate. There were fewer dark chocolate options back then. French chocolate had a certain cachet; and Valrhona chocolate was one of the first dark chocolates I remember really liking.

Today's orange-flavored French chocolate offered both a pleasing, high-end eating and baking/dessert experience. This would be great choice for chocolate mousse (regular or non-dairy versions), brownies (regular or gluten-free versions), melted over ice cream or in a smoothie, drizzled over a croissant or crepe, made into chocolate fondue, etc. 

The chocolate had a uniform undercurrent of rich, velvety, sophisticated, true chocolate (dark chocolate fudge brownie) from start to finish. The orange evolved during the tasting experience, from neroli (orange blossom)-like scent, to a slightly tart-sweet, true orange citrus flavor finish.

Ingredients: "sugar, cocoa beans, cocoa butter, emulsifier (soy lecithin), orange flavor, natural vanilla extract."

Allergen information: "This product might contain traces of nuts, milk and egg proteins, gluten and peanut."

*I remember as a child growing up in the U.S. in the 1900s, Valrhona chocolates, and French chocolates in general, were spoken about with great reverence.

My young siblings and I were chocolate monkeys back then. I can remember climbing up on the counter to investigate baking chocolate in the cupboards above. Most of the American baking chocolates were too bitter. But, Swiss-processed (alkalized) varieties were more approachable. A few pieces of the dark stuff would fuel tree-climbing, bicycling and swimming adventures for hours in the summers. 

And, for outdoor sun protection and trips to the beach, squares of ivory-colored cocoa butter were rubbed on and applied. The smell was heavenly, even if these 100% cacao fat squares weren't particularly edible. 

ChocolateBet: May 31, 2007

Chocolate of the Day:
~1/4 bar
Ritter
Milk Chocolate with Whole Hazelnuts (bar)
~.75 oz.? (smaller size)/3.5 oz. (100g.) in total bar
Good - Very Good

Misc: Happy birthday to my daughter Megan. Yesterday was her actual birthday. While she is allergic to nuts and can't share this candy bar with me, I was remembering throwing her a birthday party in the park when she was very young. We covered a few park picnic tables with tablecloths and paper, and let the kids "make" and decorate their own cupcakes. May all your memories be as sweet.