Chocolate of the Day
King Arthur Baking Company, Inc.
Gluten Free Ultimate Fudge Chocolate Brownie Mix
(Chocolate Macadamia Cookies with Hawaiian Nibs and Sea Salt)
Good + - Good ++ (See below)
Weight: 1. oz. (45 g.) mix used / 17 oz. (1 Lb., 1 Oz.) total box of mix
Calories: 165 calories for dry mix only)/ 400 calories (estimate) for 2 cookies
Cost: N/A - multiple ingredients
Purchased from: N/A - multiple ingredients, locations
Welcome to Day #14 of Chocolate and Hawaii.
Today's tiny (two cookie) batch of Chocolate Macadamia Nut Cookies with Guava Smoked Hawaiian Sea Salt were made using (a) Gluten Free Ultimate Fudge Chocolate Brownie Mix from King Arthur Baking Company, Inc. (Norwich, VT).
I added the following ingredients to this mix:
1.) Olive Oil + (Coconut) MCT Oil
2.) Hawaiian Macadamia Nuts (chopped)
3.) Cacao Nibs from Manoa Chocolate (Kailua, Oahu, HI)
4.) 1 tiny banana (mashed)
5.) Cold Brew Coffee and Cream Liqueur
6.) Hawaiian guava smoked sea salt
I liked the combination of flavors. But the texture (when microwaved -- not recommended) was a little off. Following a standard cookie recipe and using a conventional oven (later) yielded better results.
The cocoa used in this mix was made more alkaline (less acidic and bitter) so it was sweet and agreeable. (Think Swiss Miss Cocoa in the U.S.) Happily, the Hawaiian cacao nibs helped restore some fine cacao flavor.
Notes: I used a gluten free brownie mix to make cookies. This King Arthur mix was optimized for brownies; and, if you're vegan (or not), the package specifically discouraged trying to make these brownies without using egg. (I'm not good at following recipes.) The end result: the last half of this micro-batch was folded into a great vanilla ice cream. That worked!
Brownie Mix Ingredients: Cane Sugar, Cocoa (Processed with Alkali), Tapioca Starch, Rice Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor.
Allergen-related information: This mix was certified gluten-free by GFCO (GFCO.org) and was "Non-Dairy." "For information on allergens and cross-contact program, visit: KingArthurBaking.com/Allergen-Program"
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