Compartes Chocolatier - Espresso Martini - Dark Chocolate Espresso Martini 67% Cacao (bar) - May 29, 2026

Chocolate of the Day

Compartes Chocolatier
Espresso Martini - Dark Chocolate Espresso Martini 67% Cacao (bar)
Good ++ 
Weight: 1.35 oz. (38 g.) / 2.7 oz. (76 g.) in total bar
Calories: 190 calories in 1/2 bar
Cost: $11.95 for 1 bar
Purchased from: Compartes, online order

Welcome to Day #17 of Chocolate & Coffee Theme Week.

Today's Espresso Martini - Dark Chocolate Espresso Martini 67% Cacao (bar) was from Compartes Chocolatier (Los Angeles, CA).

Aroma notes included: slightly roasted coffee and dark chocolate; vanilla; faint spirits/alcohol (vodka); and faint marshmallow/whipped cream.

Texture: smooth with an even melt and mouthfeel (no coffee or cacao grit).

I enjoyed the satisfying dark chocolate and light espresso blend. It was a sweet chocolate version of an espresso-mocha martini. The vodka flavor was very subtle, but it was enough to "sell" the martini concept.

Ingredients: Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Soy Lecithin as An Emulsifier, Vanilla), Coffee, Vodka

Allergen-related information: "Made in a Facility That Handles Dairy, Peanuts, Wheat, Egg, Soy, Tree Nuts." "Vegan, Gluten Free"

TCHO - "Lemon Twist" Dark Chocolate With A Lemon Filling, Sea Salt & Extra Virgin Olive Oil (bar) - Jan. 1, 2026

Chocolate of the Day

TCHO
"Lemon Twist" - 67% Cacao (Shell) With A Lemon Filling, Sea Salt & Extra Virgin Olive Oil (bars)
Good ++
Weight: 1.4 oz. (40 g.) / 2.1 oz. (60 g.) in total package of 3 bars
Calories: 220 calories in 2 bars (2/3 package)
Cost: $4.95 for 1 bar
Purchased from: TCHO, online order

Happy New Year to you all! And, welcome to Day #2 of Chocolate & Citrus Theme Week. 

Like chocolate, lemons are tremendously versatile when it comes to flavor pairings. They both can go sweet or savory; and, happily, they both harmonize well with each other.

Today's bright "Lemon Twist" -- a package of 3-individually-wrapped "67% Cacao (Shell) With A Lemon Filling, Sea Salt & Extra Virgin Olive Oil" (bars) from TCHO Ventures Inc. (Berkeley, CA) offered upbeat holiday + citrus cheer.

Aroma notes for these bars included: dark, very slightly earthy chocolate and citrus (lemon). 

Texture: firm, dark chocolate-y exterior with a slightly softer, fondant-like lemon filling. The olive oil added smoothness and subtle flavor depth.

Flavor notes included: a blend of balanced bitter and sweet, with dark, slightly earthy 67% chocolate, tart-sweet and very slightly bitter lemon; and a nice light touch of salt to balance the bitter and the sweet. A tiny hint of vanilla added sweet warmth.

I liked the cheery, authentic and balanced lemon and chocolate flavors; and I appreciated TCHO's decision to use organic, fair trade and gluten-free ingredients.

Ingredients: Cacao Beans*+, Cane Sugar*, Cocoa Butter*+, Gluten Free Oat Flour* (Oat Flour*, Natural Vitamin E), Freeze Dried Lemon Powder*, Extra Virgin Olive Oil*, Sunflower Oil*, Sunflower Lecithin*, Sea Salt), Turmeric*, Citric Acid, Lemon Oil*, Vanilla Beans*

(* = Organic, + = Fair Trade Certified (TM); Over 53% Fair Trade Certified (TM) Ingredients)

Allergen-related information: May contain tree nuts.

*I've been enjoying the lemon tree in my yard for almost 20 years now. 

Nutsola - DAT Organic Cashew Butter 6?% Cacao (bar) - May 21, 2025

Chocolate of the Day

Nutsola
DAT Organic Chocolate Cashew Butter Dark Chocolate 67% Cacao data sweetened (bar)
Good ++ 
Weight: 1.25 oz. (35.5 g.) / 2.5 oz. (71 g.) in total bar 
Calories: 175 calories in 1/2 bar

Cost: $65.00 for 8-bar variety pack (4 flavors)

Purchased from: Nutsola, online order

Welcome to Day #14 of Chocolate, Bees and Trees Theme Week.

Today's DAT Organic Chocolate Cashew Butter Dark Chocolate 67% Cacao data sweetened (bar) was distributed by Nutsola LLC (Livingston, NJ).

Aroma and flavor notes included: chocolate (roasted, balanced cacao), subtle fruit and nut (cashew). 

Texture: mostly smooth, with very faint (barely detectable) graininess--that was likely from dates. The cashew butter filling contributed to a smooth, pleasing melt and mouthfeel.

I liked that this chocolate wasn't too sweet, and that "No Added Sugar" meant no artificial sweeteners. Dates still contain sugars; but it's nice to have this option. (Many "sugar free" chocolates still can contain artificial sweeteners.) 

I also appreciated the flavor and texture of the cashew butter, that complemented the dark chocolate nicely.

Ingredients: "Organic Cacao, Organic Date, Organic Cashew Butter, Organic Cocoa Butter, Sea Salt"

Allergen-related information: "Contains Cashews. May contain occasional pits. Shares equipment with products containing Soy, Peanuts, Tree Nuts, Milk, Egg, and Wheat."

Nutsola - DAT Organic Chocolate Simply Dark Chocolate 67% Cacao data sweetened (bar) - May 20, 2025

Chocolate of the Day

Nutsola
DAT Organic Chocolate Simply Dark Chocolate 67% Cacao data sweetened (bar)
Good + - Good ++ 
Weight: .625 oz. (17.75 g.) / 2.5 oz. (71 g.) in total bar
Calories: 87.5 calories in 1/4 bar
Cost: $65.00 for 8-bar variety pack (4 flavors)

Purchased from: Nutsola, online order

Welcome to Day #13 of Chocolate, Bees and Trees Theme Week, including several chocolates with tree-based sweeteners (primarily maple sugar from maple tree sap and dates from date palm trees).

Today's DAT Organic Chocolate Simply Dark Chocolate 67% Cacao data sweetened (bar) was from Nutsola LLC (Livingston, NJ). 

The company offers a variety of chocolate bars sweetened only with dates and without other added sugars or artificial sweeteners.

Aroma and flavor notes included: dark, relatively dense cacao/chocolate and very faint, diffuse dried fruit (date). The dates were fully incorporated into the chocolate; however, there was some trace of them in the texture.

The texture of this chocolate was similar to stone-ground cacao (less processed chocolate) and/or the texture from some pureed dates.

I liked the sweetness level (balanced, less sugary sweet, less sugar buzz); and the shorter ingredient list--and use of Organic ingredients. 

The cacao tasted like a well-managed Forastero (cacao variety). There weren't a lot of bright, floral or fruity (acidic) cacao notes. A very faint dose of sea salt helped to balance bitterness.

Eating only 1/4 bar was satisfying. Without added sugar (other than the natural sugars supplied by the dates) it was not addictive in the same way as some other chocolates can be.* 

Ingredients: "Organic Cacao, Organic Date, Organic Cocoa Butter, Sea Salt"

Allergen-related information: May (contain) occasional pits. Shares equipment with products containing Soy, Peanuts, Tree Nuts, Milk, Egg, and Wheat.

*Our taste receptors react more strongly to certain combinations of sugar, fat and salt--often triggering our brain's (dopaminergic) reward system and a craving for more.

Nutsola - Dat Organic Dark Chocolate Peanut Butter Filled Dark Chocolate (bar) - Feb. 26, 2025

Chocolate of the Day

Nutsola 
Dat Organic Dark Chocolate Peanut Butter Filled Dark Chocolate (bar)
Good ++ 
Weight: 1.25 oz. (35.5 g.) / 2.5 oz. (71 g.) in total bar
Calories: 350 calories in 1 bar
Cost: Pricing not available for a single bar; (I paid $56.00 for 1 of a box of 8 bars)
Purchased from: Nutsola, online order

Welcome to Day #9 of Chocolate & Peanut Theme Week.

Today's Dat Chocolate Organic Dark Chocolate Peanut Butter Filled Dark Chocolate (bar) was from Nutsola LLC (Livingston, NJ).

Aroma notes included: bold (slightly bitter, but balanced) dark chocolate and faint nut.

Texture: relatively smooth dark chocolate and a filling of ground peanuts (peanut butter)

Flavor notes included: bold but balanced dark chocolate with faint umami/savory peanut. Because of the lack of added sugar (dates were used to lightly sweeten this chocolate), this bar tasted like a higher percentage (80%) dark chocolate. 

I liked 1.) the short list of quality (Organic and gluten-free) ingredients, 2.) how the peanut butter balanced and mellowed the dark chocolate); and 3) the hearty chocolate flavor that wasn't too sweet (thank you!). 

Sugar can be valuable to balance bitterness in some chocolates; but I can do without a sugar buzz. (I also enjoy balanced bitter and umami flavors.) Nutsola co-founders, Adam and Michael, created this date-sweetened chocolate with "clean ingredients" and with more fiber "to slow down sugar absorption." The company produces a variety of "no added sugar" bars.

Ingredients: "Organic Cacao, Organic Date, Organic Peanut Butter, Organic Cocoa Butter, Sea Salt"

Allergen-related information: "Contains Peanuts. May contain occasional pits. Shares Equipment with Products Containing Soy, Peanuts, Tree Nuts, Milk, Egg and Wheat."

Intrigue Chocolate - Jasmine Green Tea Turkish Bay Leaf Lemon 67% Dark (bar) - Jan. 2, 2024

Chocolate of the Day

Intrigue Chocolate
Jasmine Green Tea Turkish Bay Leaf Lemon 67% Dark (bar)
Good ++
Weight: 1.25 oz. (35.5 g.) / 2.5 oz. (71 g.) in total bar
Calories: 194 calories (estimate) in 1/2 bar
Cost: $13.00 for 1 bar + shipping
Purchased from: Intrigue Chocolate, online order

Welcome to Day #8 of Chocolate, Tea, Herbs and Spices Theme Week.

Today's Jasmine Green Tea Turkish Bay Leaf Lemon 67% Dark (bar) was made and distributed by Intrigue Chocolate Co. (Seattle, WA).

Aroma and flavor notes included: smooth dark chocolate, clean green herb/green tea, subtle citrus (lemon) and faint, diffuse herb/warm spice.

Texture: The bar broke with a well-tempered snap, and had a smooth, pleasing texture and melt with barely detectable, almost fully incorporated, very fine, tiny herb (bay leaf)/tea particles that were almost crunchy (not gritty). All these elements worked well together from both a textural interest and flavor perspective.

I enjoyed the choice of 67% cacao dark chocolate. It was smooth and not overly sweet--letting the flavor inclusions shine. 

The jasmine green tea, bay leaf and citrus flavors were well-balanced, complementary and subtle--causing me to lean in with interest to catch the nuanced notes. It was an intriguing chocolate. Not too woodsy or herb-y or lemon-y, just right. 

The choice of Turkish Bay Leaf meant it was a subtler, gentler bay note. (I live in California and our bay laurel trees (a different species) are potent and give some people headaches.*)

The floral (jasmine) notes were hard to pick out, but the "light" refreshing notes that I associate with floral green tea (and bay) were still somehow felt in the mix. (It's the difference between a walk in the woods in May vs. October in the Western U.S.)

Makers tasting notes/description: "...Floral and cool wood aromatics, lightly tannic and mineral, with a bright finish."

Ingredients: "Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin [emulsifier], natural vanilla flavoring), jasmine green tea, bay leaf, lemon powder"

Allergen-related information: "Processed in a facility with milk, soy and nuts"

*California Bay Laurel trees (and leaves) have a stronger menthol note to them (think Eucalyptus) than milder, more tea-like, Laurel trees from European/Mediterranean regions. I found this description of the two online:

"Turkish bay leaves are shorter and fatter, more oval-shaped, and may or may not have a point. California bay leaves are longer and slender with a point, like a spearhead." 

Yes, and like a spear, a single California bay leaf goes a long way. Some people like its "nutmeg and camphor notes." I like the flavor punch it gives some items, like vanilla ice cream and certain slow-cooked soups and stews--if used sparingly.)

Equal Exchange - 67% Cacao Mint Crunch Organic Dark Chocolate (bar) - Nov. 6, 2024

Chocolate of the Day

Equal Exchange
67% Cacao Mint Crunch Organic Dark Chocolate (bar)
Good ++
Weight: 1.4 oz. (40 g.) / 2.8 oz. (80 g.) in total bar
Calories: 226.6 calories in 1/2 bar
Cost: $5.49 for 1 bar
Purchased from: Farm Fresh, online order

Welcome to Day #10 of Chocolate and Mint Theme Week.

Today's 67% Cacao Mint Crunch Organic Dark Chocolate (bar) was produced in Switzerland and distributed by Equal Exchange (San Francisco, CA).

Aroma notes for this 67% Peruvian cacao-based bar included: dark chocolate and peppermint. 

The texture was smooth, with a relatively creamy base chocolate and some sparkles of mint.

Flavor notes included: dark chocolate and peppermint. I liked that the peppermint wasn't totally overwhelming. And the chocolate was relatively bold, but well executed. Overall, it tasted a little better than I expected. (It wasn't a mint bomb.)

Happily, the sweetness level and the mint flavoring were both just about right.

Ingredients: "*Organic Chocolate Liquor, *Organic Raw Cane Sugar, *Organic Cocoa Butter, Peppermint Crisps 10% (*Organic Cane Sugar, Organic Peppermint Oil), *Organic Unrefined Whole Cane Sugar, *Organic Ground Vanilla Beans." (* = Fairly Traded Ingredient) 

Allergen-related information: "May Contain Milk, Peanuts, Hazelnuts, Almonds & Coconut"

Lonohana Estate Chocolate - 67% Dark with Nibs and Sea Salt (bar) - Jan. 26, 2024

Chocolate of the Day

Lonohana Estate Chocolate
67% Dark with Nibs & Sea Salt (bar)
Very Good 
Weight: 1.15 oz. (32.5 g.) / 2.3 oz. (65 g.) in total bar
Calories: 178 calories (estimate) in 1/2 bar
Cost: Part of a $45.00 USD Island Flavors bundle (four different bars)
Purchased from: Lonohana website, online order

Aloha; and welcome to Day #26 of Chocolate and Hawaii Theme Week(s).

Today's 67% Dark with Nibs & Sea Salt (bar) was made by Lonohana Estate Chocolate, LLC (Honolulu, HI). 

Aroma notes included: rich, dark and seductive single origin chocolate (ultra dark chocolate brownie cookie and sweet green botanical aspects (cane syrup, green fig, rainforest with a waterfall, sweet green nut)), and very faint fleeting mocha.

Texture: This was a very well-executed blend of opposites: smooth and crunchy, sweet and salty, and smooth yet divinely intense.

The cacao nibs on the back side were uniform, and relatively small in size ensuring a pleasurable and delicious crunchy chocolate experience (with zero "off" flavors or funky nibs). The salt was also perfectly deployed, allowing for small, very gentle waves of sea salt. (It brought back memories of an ocean swim in Hawaii.)

The base chocolate had a smooth, uniform melt and texture, with a fleeting, very mild, very well balanced cacao bean/nib flavor (very delicate cacao bitter/nutty astringency) in the finish. 

Flavor notes included: delicious, well-executed, full cacao (nibs and chocolate) tasting experience in one bar, with some green, botanical notes (mentioned in aroma notes, above). High-quality, perfectly balanced flavors, in harmonious gentle flux.

Lonohana maker's description:

"From the fertile soils of the Big Island, the cacao for this bar grows a full three degrees further south towards the equator than our estate on Oahu. The soil and weather differences between the two islands give each their own unique characteristics. We sprinkle Alaea sea salt from Moloka'i and gently roasted chopped cacao nibs on the back of our 67% dark chocolate. It is a crunchy, salty, creamy and perfectly instense chocolate bar."

What I loved about this bar: 1.) rich dark chocolate and cocoa nib flavors and maker's roast (gently roasted nibs) and other choices; 2.) well executed crunchy nib size, taste and texture; 3.) perfect amount of sea salt that harmonized perfectly with the chocolate and make this bar slightly addicting; and 4.) the overwhelming joy and "transportation" (to an island rainforest/cacao plantation) that only a few of the very best (single origin) chocolates provide.

Ingredients: "Big Island cacao, organic cane sugar, organic cocoa butter, Moloka'i Alaea sea salt (and) roasted cocoa nibs"

Allergen-related information: "Soy and gluten free. Made in a peanut-free environment by Lonohana Estate Chocolate, LLC...") 

Standout Chocolate - Liquorice & Beech Smoked Sea Salt 67% (bar) - July 8, 2023

Chocolate of the Day

Standout Chocolate
Liquorice & Beech Smoked Sea Salt 67% (bar)

Good + - Good ++
Weight: .88 oz. (25 g.)/1.76 oz. (50 g.) in total bar
Calories: 144.5 calories in 1/2 bar
Cost: $12.00 for 1 bar
Purchased from: Chocolate Covered, San Francisco, CA

Welcome to Day #8 of Chocolate and Salt Theme Week.

Today's Liquorice & Beech Smoked Sea Salt 67% (bar) was from Standout Chocolate (Kallered, Sweden).

Aroma notes for this bar included: dark chocolate, fruit (red grape, light raisin) and very faint sweet herb. 

The texture was smooth, thick and creamy.

Flavor notes included: rich dark chocolate, hearty black licorice* and diffuse fruit (faint red berry/grape). The salt was very subtle, and well integrated into the licorice. 

Those who enjoy licorice and/or European salted licorice will appreciate this authentic flavor.

Ingredients: Cacao beans*, Cane sugar*, Cacao butter*, Liquorice*, Beech-smoked sea salt. (*Organic)

Allergen-related information: "May contain traces of milk.

*Licorice is a spelling variant of liquorice in the U.S. and Canada.

Vosges - Parmesan Walnut and Fig 67% Cacao (bar) - June 7, 2023

Chocolate of the Day

Vosges IP, LLC
Parmesan Walnut and Fig 67% Cacao (bar)
Good ++
Weight: 1 oz. (28.3 g.) / 3 oz. (85 g.) in total bar
Calories: 140 calories in 1/3 bar
Cost: $9.00 for 1 bar
Purchased from: Vosges website, online order

Welcome to Day #3 of Chocolate and Cheese Theme Week.

Today's Parmesan Walnut and Fig 67% Cacao (bar) was created by Vosges IP, LLC (Chicago, IL).

Aroma notes included: chocolate, faint dried fruit, saltines (crackers) and nuts.

As with yesterday's Vosges 45% Cheddar and Apple chocolate bar, today's 67% aged Parmigiano Reggiano, California walnut and Turkish fig chocolate was smooth with a soft crunch. Particles of authentic cheese and dried fruit items were fully incorporated into a chocolate base.

Flavor notes included sweet dark chocolate, parmesan cheese, walnuts and dried fruit (figs). Very subtle spices (salt, pepper, peppercorns) rounded out this savory chocolate blend.

The complexity was enjoyable, flavors were well balanced and this chocolate was not too sweet (thank you!).

Hats off to Vosges for continuing to create new and wonderful flavor combinations, including a line of chocolates blended with cheeses (parmesan, cheddar, manchego, other). Some of these "cheese" bars also have fruits and/or nuts. 

I love sampling savory chocolate flavors, and creating chocolate and cheese pairings. Blends like this are hard to find.

Ingredients: Bittersweet chocolate (unsweetened chocolate, cane sugar, cocoa butter, vanilla bean seeds), chocolate (unsweetened chocolate, cane sugar, cocoa butter, vanilla bean seeds), walnuts, dried figs, parmesan cheese (raw milk, rennet, salt enzymes), sea salt, pepper, pink peppercorns.

Allergen-related information: Contains milk, walnuts. "Processed on equipment that also processes milk, soy, wheat, eggs, peanuts and tree nuts."

 

Standout Chocolate - Nordic Nature Porcini 67% (bar) - Oct. 27, 2022

Chocolate of the Day

Standout Chocolate
Nordic Nature Porcini 67% (bar)
Good ++ 
Weight: .88 oz. (25 g.) / 1.76 oz. (50 g.) in total bar
Calories: 150.75 calories in 1/2 bar
Cost: $11.50 for 1 bar
Purchased from: Bar and Cocoa, online order

Welcome to Day #5 of Chocolate and Mushroom Theme Week, featuring cacao-based items blended with a range of edible, non-psychoactive fungi, including: chaga, chanterelle, cordyceps, lion's mane, porcini, reishi, shitake, and others.

Today's Nordic Nature Porcini 67% (bar) was made by Standout Chocolate (Kallered, Sweden).

The rich blend of aroma notes for this Swedish craft chocolate dark bar included: dark, sweet chocolate; cream of mushroom soup; faint nut and fruit (dark ripe berry); and almost undetectable roasted red bell pepper notes. The texture (in cool weather) was thick and creamy.

Flavor notes included robust, fruit (berry) forward dark, slightly earthy, chocolate (more like a 75% cacao chocolate than a 67%). Any mushroom notes were relegated to the back seat--other than a very faint, fleeting whisp of nutty cream soup. 

The finish of this flavorful bar was more like a dessert course, with clearer, sweet, dark berry-bright and acidic notes.

Creating this well executed bar, made with cacao produced by Oko Caribe in the Duarte Province of the Dominican Republic, must have involved a balancing act between too sweet and too dark, between showcasing the relatively bold and fruity flavors of the DR cacao and allowing some smooth and satisfying mushroom umami notes to shine through. We enjoyed the end product.

Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter, organic porcini 

Allergen-related information: May contain traces of milk.

*Porcini mushrooms (Boletus edulis)--"piglets" in Italian--likely due to their plump or chubby appearance--can be found growing in countries across the Northern hemisphere (including Europe, North America), and cooler countries in the Southern Hemisphere (such as New Zealand). They grow at the base of trees in forests and at the edge of forest clearings. 

They are a bit more flavorful than common mushrooms, with a meaty texture and woodsy, earthy and slightly nutty notes; and they're used in a variety of pasta, rice and other savory dishes.

 

Kaitxo - Txoko Madagascar Valle del Sambirano 67% (bar) - Sept. 15, 2022

Chocolate of the Day

Kaitxo
Txoko - Madagascar Sambirano Valley 67% (bar)
Good ++ 
Weight: 1.2 oz. (35 g.) / 2.4 oz. (70 g.) in total bar
Calories: 190 calories in 1/2 bar
Cost: $8.00 for 1 bar
Purchased from: Bar and Cocoa, online order 

Welcome to Day #3 of Chocolate and Madagascar Theme Week.

Today's Txoko Madagascar Valle del Sambirano 67% dark chocolate (bar) was produced by Kaitxo (Balmaseda, Spain), a specialty coffee and chocolate maker.

Aroma notes for this bean-to-bar Madagascar chocolate included: dark chocolate (dark chocolate mousse); soft sweet green; very faint marshmallow; subtle caramel; barely detectable fruit (faint, diffuse banana/plantain with mild red berry jelly); almost floral; and very faint, sweetly aromatic tobacco.

The chocolate had even melt and texture with a very slight astringency/graininess--that seemed to disappear after several bites.

Flavor notes included: dark chocolate (dark chocolate mousse, ganache); slightly muted bright red fruit (red currant, cherry); pleasant, very faint earth; and very light tobacco. 

Cacao varieties used to make this chocolate included: Trinitario, Forastero and Criollo. While there are plenty of hybrids of these available, including all three in one chocolate is not necessarily the norm. The resulting chocolate flavors were well balanced and blended and offered an agreeable, complex range of bold and subtle notes.

Chocolates with less than 70% cacao content can taste too sweet. (Too much sugar can mask flavors.) Happily, this was not the case with this bar. There were enough flavors from the above mentioned cacao varieties to shine through.

I admired the well-executed complexity and subtle layers of (aroma and) flavor. And I enjoyed the sweet red fruit and other notes that unfurled in subtle, almost three-dimensional ways in this 67% cacao chocolate. Very enjoyable bar.

Ingredients: Cocoa beans, sugar, cacao butter

Allergen-related information: May contain traces of peanuts, tree nuts, soy and milk.

 

Naive - Citrus Licorice Crunch Specialty Dark Chocolate 67% (bar) - Jan. 8, 2022

Chocolate of the Day

Chocolate Naive
(Mulate UAB)
Citrus Licorice Crunch Specialty Dark Chocolate 67% (bar)
Good + - Good ++
Weight: 1 oz. (28.3 g.) / 2 oz. (57 g.) in total bar
Calories: 155.6 calories in 1/2 bar
Cost: $10.00 (+ summer shipping) for 1 bar
Purchased from: Bar and Cocoa, online order

Welcome to Day #8 of Chocolate and Citrus/Lemon Theme Week, and Day #2 of Chocolate European Holiday Theme Week--as we virtually tour the EU, via chocolates from makers and chocolatiers in several European countries.

Today's Citrus Licorice Crunch Specialty Dark Chocolate 67% (bar) from Chocolate Naive, produced by Mulate UAB (Vilnius, Lithuania). Chocolate maker and chocolatier Domantas Uzpalis is doing a great job representing artisan chocolates from Lithuania.

The aroma notes for this bar included: slightly earthy herby and citrus notes. The texture was smooth, almost creamy, interspersed with tiny, hard crunchy bits.

Flavor notes included: chocolate (rich, dark milk chocolate and caramel) with authentic, bittersweet licorice spice and mixed citrus (bright fruit and peel. (Note: there was no milk in this chocolate.)

The citrus included a blend of less sweet Lisbon and Eureka lemons*, sweeter (more mandarin orange-like) Meyer lemons, and oranges. 

The results: an integrated, creative, kaleidoscope of three relatively strong flavors--each one capable of capturing (or competing for) the limelight. Happily the ringmaster (chocolate maker) skillfully managed and balanced all three authentic, high-quality flavor elements.

Chocolate Naive tasting notes: "This bar is not for everyone but it leaves no one indifferent. The deep and complex flavors of crunchy licorice combine with multilayered taste of chocolate, while fresh and bright citruses act like a bridge and connects all tempermental aromas into one. Just give it a minute and you will find out for yourself." 

Beverage pairing suggestions: "... gin..." (Also)..."It's characteristic notes contrast well with the complex smoky, firewood and fruity elements of...mescal.")

Ingredients: Specialty cacao*, cane sugar*, pure cacao butter*, licorice extract* (5%), dried lemon* (1%), dried orange* (1%), sea salt. (* wild or all-natural farming) 

Allergen-related information: "May contain traces of treenuts, peanuts, wheat or milk."

*Lemons originated in Asia, but by 200 A.D. were already being cultivated in Mediterranean regions. Today there are dozens of varieties of lemon (Citrus limon, citrus x limon), ranging from bitter to sweet, from sour and acidic to mild and floral, from puckery to lightly tangy. Lemons, like cacao, are versatile and can be found in savory and sweet dishes (as well as beverages and sauces) around the globe. 

 

Chocolate Naive - Soursop Fruit Chocolate 67% (bar) - Dec. 7, 2021

Chocolate of the Day

Chocolate Naive
Soursop Fruit Chocolate 67% (bar) 
Good ++
Weight: 2 oz. (57 g.) in total bar
Calories: 316.96 calories in 1 bar
Cost: $10.00 (+ summer shipping) for 1 bar
Purchased from: Bar and Cocoa, online order

Welcome to Day #16 of Chocolate and Fruits Theme Weeks.

Today's Soursop Fruit Chocolate 67% (bar) was from Chocolate Naive (Vilnius, Lithuania).

Aroma notes for this bar included: rich, slightly earthy chocolate with diffuse fruit and very faint nut/buttery seed notes.

The chocolate had a smooth texture, with a slight fruit astringency (faint grainy, dryness).

The flavor had a lovely blooming quality upon the first bite. Notes included buttery chocolate and tart-sweet soursop fruit (complex, fluxing notes of plum; custard apple; ripe, sweet fuyu persimmon; very faint strawberry; very faint ripe, sweet pineapple; very faint, sweet kiwi)--and a fleeting faint, sweet parsnip/sweet potato note. 

What a fun, intricate and interesting fruit and chocolate ride--made possible by Chocolate Naive chocolate maker, Domantas Uzpalis, who skillfully showcased soursop*, and enabled us to experience this unique tasty fruit shape-shifter.

Ingredients: "Specialty cacao*, cane sugar*, pure cacao butter*, soursop* (7%). *Wild or all-natural farming"

Allergen-related information: May contain traces of treenuts, peanuts, wheat, milk.

*There are many varieties of soursop (also known as graviola (Brazilian Portuguese) and guanabana (Spanish)). Native to the tropical Americas, soursop (Annona muricata) is related to other "custard apple" fruits, and to fruits like the Brazilian pawpaw, the North American pawpaw, and the cherimoya. (Laxmanphal in India.) Sapote fruits are often included in this broader group. All of these are relatively rare in U.S. markets.

While I don't know exactly which variety of soursop was incorporated into this bar, I enjoyed reading the maker's description (below):

"Healthy doesn't have to mean boring, and this miracle fruit bar sure has its place for the picky chocolate aficionado who plans to live a long, unmiserable, and vigorous life. There are fruits, superfruits, and super mega fruits, but they all bite the dust compared to soursop. Behind the warty spines and thick leathery skin hides the succulent pulp, and oh boy is it delicious! Open your mouth and get ready to heal."

The illustration on this bar's packaging depicted a soursop fruit with a spiky green exterior, and a light-colored interior (fruit pulp) with relatively large, dark seeds.

Raaka - French Apple Tart - unroasted dark chocolate (bar) - Dec. 5, 2021

Chocolate of the Day

Raaka Chocolate
French Apple Tart unroasted dark chocolate 67% cacao (bar)
Good +
Weight: .9 oz. (25.4 g.) / 1.8 oz. (50.9 g.) in total bar
Calories: 140 calories (estimate) in 1/2 bar
Cost: $8.00 for 1 bar
Purchased from: Raaka.com, online order

Welcome to Day #14 of Chocolate and Fruits Theme Weeks.

Today's French Apple Tart unroasted dark chocolate 67% cacao (bar) was from Raaka Chocolate (Brooklyn, NY). 

The company offers a wide variety of bars made with cacao that is not roasted--a choice made to capture "the brighter, bolder, and fruitier side of cacao."

Aroma notes included bittersweet dark chocolate and diffuse fruit. The (unroasted) cacao used to make this dark bar was from Kokoa Kamili (cacao producers in Tanzania) and was relatively smooth in aroma, texture and flavor.

Flavor notes included subtle, tart fruit (apple and stone fruit (cherry) tart/pie) with floral (vanilla) and very faint (possibly implied) spice--all melded with dark chocolate that lingered a bit in the finish. It was easy to imagine sitting outside a cafe in Paris on a sunny autumn day, enjoying a luscious bit of tart apple fruit pastry--with flaky crust edges rimmed in dark chocolate.

The 67% chocolate had rich dark flavor (smooth, and not too sweet); and overall bar had a balanced, but relatively high (fruit) acidity, and low-medium (and quite smooth) bitterness.

Maker's tasting notes: "Tarte aux pommes gets a chocolatey twist in this tart, apple and apricot infused Tanzanian dark chocolate. A dash of star anise and vanilla bean nod to apple brandy."

Ingredients: Organic cacao, organic cacao butter, organic cane sugar, organic green apple, organic apricot, organic star anise, organic vanilla 

Allergen-related information: "vegan, gluten free, soy free, nut free"

 

Crow and Moss - Earl Grey Tea Honduras Wampusirpi 67% cacao (bar) - June 21, 2021

Chocolate of the Day

Crow and Moss

Earl Grey Honduras Wampusirpi 67% cacao (bar)

Good +++

Weight: 2.47 oz. (70 g.) in total bar

Calories: 300 calories (per label) in 1 bar

Cost: $9.25 for 1 bar

Purchased from: Bar and Cocoa, online order

Welcome to Day #4 of Chocolate and Honduras Theme Week.

Today's Earl Grey Tea Honduras Wampusirpi* 67% cacao (bar) was from Crow and Moss  (Petoskey, MI).

When I leaned into this bar to assess the aroma, I expected to be greeted by the scent of Earl Grey tea (flavored with bergamot**). Instead, I was treated to a well-balanced, chocolate fudge brownie aroma with borderline savory, light earth and leather notes. I was able to tap into the soul of the underlying chocolate just via aroma; and it was good.

The bar had a satisfying even, smooth, fudgy melt, texture and flavor.

The flavor also embodied the fudge brownie base and undulated, evolved (with a soft currant of green (lemon balm, oxalis), and eventually resolved to include the familiar Earl Grey Tea flavored with bergamot as part of a lovely finish.

The (67% cacao) sweetness level was, surprisingly for a sub-70% bar, just about right as the dark chocolate was robust enough to prevent the bar from seeming too sweet, and to balance a light citrus cookie note.

Congratulations to the maker for this well-executed pairing of bold, but smooth, dark chocolate with a floral, citrus (bergamot) uplift/finish.

Crow and Moss (makers) tasting notes: "Get your afternoon tea fix on with this perfect fusion of fudgy, decadent Honduran Wampusirpi chocolate infused with the citrusy, floral notes of fresh Bergamot and the crisp, malty flavor of Earl Grey tea."

Ingredients: Honduran Wampusirpi cacao, organic cane sugar, organic earl grey tea

Allergen-related information: trace dairy, trace peanuts, trace tree nuts, soy free, gluten free, vegan.

*Notes on Wampusirpi cacao on the Bar and Cocoa site:

"Wampusirpi is a municipality of just under 6,000 residents, in the northeastern Honduran department of Gracias a Dios. Many parts of the region are only accessible by boat via the Patuca River, which connects the villages. The whole area is largely dependent upon agriculture, but eschews the conventional use of pesticides in favor of more traditional approaches; it's often called "organic without the certification."

**Bergamot (Citrus bergamia) is an aromatic citrus fruit (that can look a bit like a yellow-ish orange) with tart, sweet and floral notes that is used to flavor Earl Grey and Lady Grey teas, sweets (Turkish delight) and desserts. (It is also used as a perfume component and sold as an essential oil.) The citrus tree was originally from southeast Asia and is grown in the Mediterranean (particularly the Calabria area of southern Italy).

Chocolate Naive - Ambrosia - 67% Dark Chocolate with Bee Pollen, Honey (bar) - Apr. 14, 2021

Chocolate of the Day

Chocolate Naive

Ambrosia - 67% Dark Chocolate with Bee Pollen and Honey (bar)

Good +

Weight: 1 oz. (28.3 g.) / 2 oz. (57 g.) in total bar

Calories: 165.5 calories in 1/2 bar

Cost: $12.00 for 1 bar

Purchased from: Chocolate Covered, San Francisco, CA

Welcome to Day #8 of Chocolate, Trees and Bees Theme Week.

Today's Chocolate Naive Ambrosia 67% Dark Chocolate with Bee Pollen and Honey (bar) was produced by Mulate UAB (Vilnius, Lithuania).

This bar had a very interesting aroma with come hither, forest, mossy botanical, honey, beeswax, and light cocoa/milk chocolate notes. (There was no milk in this bar.) 

The melt and mouthfeel were creamy and luxurious.

The flavors were fairly uniform, and sweeter than the aroma; however, authentic and balanced honey notes floated to the forefront at least twice during the tasting experience. 

The finish was deceptively subtle. It conjured ghosts of peanut butter and honey sandwiches and honey and peach jam on buttered toast from childhoods past. Slightly fruity, slightly nutty along with creamed honey.

Chief chocolatier, Domantas Uzpalis, carefully selected this honey and bee pollen from a biodynamic apiary near the forest where bees connect their nectar. (Enclosed in the bar's package was a photo of local hives and beekeepers.) The results: a thick honey with a dark amber color and mossy earth, forest...and "floral acidity" flavors. (I would also add: a very faint green floral beeswax note).

Uzpalis noted that blending the bee pollen and honey with chocolate required a fairly technically sophisticated approach. I believe that. The different textures, flavors, and sweetness level(s) must have called for several test batches. Honey varies a great deal, and bee pollens can be even more variable. Thank you to the chocolate maker for sharing this culinary, bee-enabled, sense of place with us.

Ingredients: specialty cacao*, sugar*, cacao butter*, bee pollen (7%)*, wild forest honey (5%)*, and sunflower lecithin. (*wild or all natural farming)

Allergen related information: May contain traces of milk, barley or nuts.

Olive & Sinclair Chocolate Co. - 67% Cacao Nibs Chocolate (bar) - Aug. 11, 2020

Chocolate of the Day: 

Olive and Sinclair Chocolate Co.
67% Cacao Nibs Chocolate (bar)
Good +
Weight: 2.5 oz. (71 g.) in total bar
Calories: 400 calories in 1 bar
Cost: $8.50 for 1 bar 
Purchased from: Chocolate Covered, San Francisco, CA  

Welcome to Day #8 of Cocoa Nibs Theme Week. 

Today's 67% Cacao Nibs Chocolate (bar) was from Olive and Sinclair Chocolate Co. (Nashville, TN). 

The company, founded in 2007, describes itself as Tennessee's "first and only bean-to-bar company." The three makers (including owner Scott Witherow) turn out popular confections and small batches of bean-to-bar chocolate(s).

They slow-roast and stonegrind "select single origin beans" that are combined with pure brown sugar for a smooth and robust flavor unique to "Southern Artisan Chocolate (tm)."

Today's Cacao Nibs bar had a true chocolate aroma with faint roasted coffee and even fainter caramel notes.

The base chocolate was smooth and relatively creamy and was complemented by a crunchy constellation of roasted cacao nibs on the back side.

True chocolate flavor was amplified by chocolatey nibs. There were very faint roasted-umami and nutty notes, a rich brown sugar sweetness, and a medium acidity. (The cacao source was the Dominican Republic.)

This was a nicely executed chocolate with well-balanced flavor. And even though this was a 67 percent cacao bar (i.e. lower than 70 percent), and contained a rich-flavored sugar* it was not too sweet (thank you!).

*Ingredients: Cacao beans, brown sugar, roasted cacao nibs

Crow & Moss - Brazilian Santos Coffee 67% Chocolate bar - June 13, 2020

Chocolate of the Day:

Crow and Moss
Brazilian Santos Coffee 67% Chocolate bar
Good +++ - Very Good
Weight: 1.23 oz. (35 g.) / 2.47 oz. (70 g.) in total bar
Calories: 185 calories (estimate) in 1/2 bar
Cost: $8.75 for 1 bar
Purchased from: Chocosphere.com, online order

Welcome to Day #2 of Chocolate and Brazil Theme Week.

Today's Brazilian Santos Coffee* 67% Chocolate bar was from Crow and Moss (Petoskey, MI).

This bar had a rich, roasted coffee aroma, with notes of roasted nut, chocolate and a very faint wisp of umami/savory/hickory smoke. There was a wonderful, naturally sweet aroma to the coffee that I've not found in cacao. (Sweetness in chocolate can be perceived via "fruit" flavor notes from cacao, but often comes from sugar or added sweetener.)

The Honduras-grown cacao Crow and Moss used to make this bar complemented the Brazilian coffee very well, offering a bit of tart, fruit or berry flavor, a faint green note, and a bit of the nut and roasted notes.

The texture was a blend of smooth and crunchy with each bite triggering a cascade of rich, lovely flavor(s). The grind was uniformly perfect (not too gritty, fresh-tasting--thank you!). This was a truly great bean-to-breakfast-bar.

And yes, 67% cocoa chocolate does have a fair amount of sugar, but the coffee helped reduce and balance the sweetness. The bitterness/bitter acidity level of this three-ingredient** coffee bar was relatively low allowing subtle flavors to be savored.

Coffee History, Parallels with Cacao
Brazil is currently the largest producer and exporter of coffee (more than 2.6 million metric tonnes per year in 2019). Coffee originated in Ethiopia, and made its way to Europe.

The Dutch and the French brought coffee to the Caribbean/Americas in the late 1600s and early 1700s and by the early 1700s, the first coffee plants were growing in Brazil. For cacao/chocolate fans, coffee's origin story will sound familiar. Sadly, slave labor was part of the spread of coffee, cocoa, sugar, tea and other crops to European colonies in the Caribbean/the Americas as well as to African, Asian and other island nations close to the Equator.

In 2020, (West) Africa is the largest producer/exporter of cacao--a crop that originated in Central and South America. And Brazil is the largest producer/exporter of coffee, a crop that had its start in (Northern) Africa.

*Santos Coffee from Brazil is said to be a descendant of Bourbon coffee (Coffea arabica) originally grown on the Isle of Bourbon (Reunion), east of Madagascar in the Indian Ocean. Santos is also the name of a port city in Brazil, through which a high volume of coffee exports have moved.

**Ingredients: Honduran cacao beans, organic cane sugar, Brazilian Santos Coffee.

Fine and Raw Chocolate - Mesquite No Sugar Added (bar); Ginger 67% (bar) - July 28, 2019

Chocolate of the Day: 

Fine and Raw Chocolate
Mesquite No Sugar Added 58% cacao (bar)
Good +
Weight: .5 oz. (14.1 g.) / 2 oz. (56 g.) in total bar
Calories: 63 calories (per label) in 1/4 bar
Cost: $8.50 for 1 bar
Purchased from: Fine and Raw Chocolate, online order

Fine and Raw Chocolate
Ginger 67% cacao (bar)
Good +
Weight: 1 oz. (28.3 g.) in 1 bar
Calories: 164 calories in 1 bar
Cost: $25.00 for 5-bar collection set
Purchased from: Fine and Raw Chocolate, online order

Welcome to Day #4 of Chocolate and Cowgirl Theme Week.

Today's Mesquite No Sugar Added 58% cacao and Ginger 67% cacao bars were both made by Fine and Raw Chocolate (Brooklyn, NY).


Rounding up cows out on the range conjures up thoughts of hard work, dusty rides through high chaparral and mesquite tree country, and music around a fire. And speaking of mesquite...

Mesquite
...Mesquite wood smoke is used for barbeques. But lesser known is the fact that the beans these trees produce are edible and can be ground into a flour and eaten.

Roasted mesquite beans are said to have notes of slightly sweet vanilla, cream, caramel, coconut and/or chocolate. They were a food source for native peoples in Mexico and the Southwest U.S., who referred to mesquite as the tree of life, because of its many uses.

People continue to use mesquite flour ground from seeds (pods shown at right), bean pod pulp, in items including gluten free pine nut cookies, roasted mesquite bean "coffee," protein drinks/bars, mesquite bean jelly, and, of course, chocolates.

Today's raw Mesquite bar contained cacao and mesquite powder and none of the usual sugar sweeteners: i.e., coconut, cane, maple or birch sugar. Instead this chocolate was lightly sweetened with organic ground lucuma (a South American fruit with a mild sweet flavor and thick creamy, slightly starchy texture).

This Mesquite bar had a surprisingly sweet and warmly spicy chocolate aroma, and a faint trace of light fruit (apple custard), sweet potato and honey notes in the flavor and finish. The three American native plants: cacao, lucuma and mesquite worked well together. This chocolate had a thick, creamy texture and a very slight granularity.

Ginger
If you like ginger, you might like Fine and Raw Chocolate's 67% dark ginger bar, made with organic ginger powder.


The ginger was thoroughly incorporated and not visible to the naked eye. However, it was evident in the aroma and flavor of this bar and lingered into the finish. The melt was even, and the texture was slightly granular.

The added ginger gave the "50% raw and 50% roast(ed)" cacao bar a warm, satisfying zing. Ginger is from Asia originally, but we've adopted it as one of our own.* (Many of us have fond childhood memories of homemade ginger molasses cookies.)

We paired this Ginger bar with a sweet, spicy kick of music from Ginger Cowgirl, (aka Stacy Antonel, originally from the Bay Area, who moved to Nashville in 2017. We wish her well. She's got a great sound. (Photo source: Ginger Cowgirl website.)

*True, ginger is from Asia and not the wild west. However, there are very capable horsewomen—cowgirls in spirit—in Asia too. Just ask someone who has visited Mongolia or ridden in the Mongolian Derby. (Photo Source for image of Mongolian girl riding horse: Daily Travel Photos)

The spice closest to ginger that's native to the Americas and has co-evolved with chocolate historically would likely be allspice. Allspice is not uncommon in Caribbean-adjacent cuisines, local chocolates and drinking chocolate.