Chocolate Naive - BBQ Spice Stone Ground Dark Chocolate 65% (bar) - Nov. 2, 2022

Chocolate of the Day

Chocolate Naive
BBQ Spice Stone Ground Dark Chocolate 65% (bar)
Good ++
Weight: .66 oz. (19 g.) / 2 oz. (57 g.) in total bar
Calories: 104.69 calories in 1/3 bar
Cost: $10.00 for 1 bar
Purchased from: Bar and Cocoa, online order

Welcome to Day #6 of Chocolate and Umami Theme Week.

Today's BBQ Spice Stone Ground Dark Chocolate 65% (bar) was created by Domantas Uzpalis at Chocolate Naive and produced by Mulate UAB (Vilnius, Lithuania). 

Uzpalis has made several chocolate bars with umami flavor inclusions, including porcini (mushroom) and tahini bars.

Umami food flavors have been described as rich, meaty, brothy, smoky and earthy. They tend to be savory, and may (or may not) contain salt. (Yesterday's featured 70% Black Sauna dark chocolate bar used sauna-smoked cacao blended with botanicals (Siberia fir, activated birch charcoal, wormwood and sea salt) associated with black sauna traditions in northern and northeastern Europe.)

The well-executed, balanced (and layered) aroma and flavor notes for today's BBQ Spice chocolate included: tomato (there was no tomato listed in the ingredients), pepper, and subtle savory sauce notes. 

While there are some delicious Latin American mole sauces (typically served with meat or cheese entrees) that include similar pepper and spice blends with a hint of cacao, achieving the same tasty outcome in a chocolate bar with savory seasonings and spices taking a back seat role to the cacao may not always work. 

But, today's the BBQ Spice 65% chocolate was successful (especially within the first few hours of its being opened--before more volatile/delicate aromas escaped). The choice of 65% cacao was very effective. It helped capture the rich savory-sweet taste that a good BBQ sauce often possesses. And if you add some of this chocolate to a (meat or vegetarian) entree, I don't think anyone will mind.

Maker's suggested pairings: "Limiting chocolate to the sweets table is a short-sighted mistake many people make (I agree)...Use it in rubs on red meats like pork or lamb..." 

Ingredients: Specialty cacao*, cane sugar*, pure cacao butter*, black garlic* (3%), chipotle pepper (2%), yeast extract*, black pepper (1%), vanilla* (1%), sea salt*. (*"wild or natural farming")

Allergen-related information: "May contain traces of milk, wheat, treenuts or peanuts." 

Naive - Black Sauna Smoked Chocolate (bar) - Nov. 1, 2022

Chocolate of the Day

Chocolate Naive
Black Sauna Smoked Chocolate (bar)
Good ++
Weight: .66 oz. (19 g.) / 2 oz. (57 g.) in total bar
Calories: 113.6 calories in 1/3 bar
Cost: $15.00 for 1 bar
Purchased from: Bar and Cocoa, online order

Welcome to Day #5 of Chocolate and Umami Theme Week.

Today's Black Sauna Smoked Chocolate (bar) was created by Domantas Uzpalis at Chocolate Naive and produced by Mulate UAB (Vilnius, Lithuania).

Umami foods have been described as smokey, meaty and/or earthy. They tend to be savory, and may (or may not) contain salt. Today's unique 70% dark chocolate bar explores smoked cacao blended with a few specific botanicals (fir, charcoal, wormwood), associated with black sauna traditions in northern and northeastern Europe.

I braced myself for some smoke-monster aroma; but this was not the case. Aroma notes for this bar included: subtle pine, light sweet mint/menthol, and subtle, buttery and smooth dark chocolate.

The texture was smooth with nice melt and very slight granularity.

Flavor notes included: slight aromatic smoke note, mild diffuse fruit (red berry), and sweet green herbs and botanicals (including faint sweet pine). This bar did contain a small amount of sea salt, but I couldn't detect it. The very subtle smoke note was much closer to sweet herb than American savory BBQ or smoked salmon smoke. (Tomorrow I will feature Chocolate Naive's BBQ Spice dark chocolate bar.)

I paired this chocolate was a cup of hot dried sage tea (a pairing suggestion by the maker) + green tea. (Green tea is also considered umami.)

Maker's description: "Flavor notes: initial punch of strong and smoky flavor followed by sweet and aromatic pine notes. Biting bitterness of the wormwood at the finish." "Pairing suggestions: "We recommend to pair this bar with herbal tisanes (also known as herbal tea infusions). Try pairing with fermented fireweed tea or something more traditional, like sage, mint or chamomile tea."

Ingredients: Wild smoked cacao, wild cane sugar, wild pure cacao butter, wild Siberian fir (2%), wild activated birch charcoal, wild wormwood (1%), wild sea salt.

Allergen-related information: "May contain traces of milk, wheat, treenuts or peanuts."

Zotter - Peanut Crunch (bar) - Oct. 31, 2022

Chocolate(s) of the Day: 

Zotter
Peanut Crunch (bar) 

Good ++
Weight: 1.23 oz. (35 g.) / 2.47 oz. (70 g.) in total bar
Calories: 200 calories in 1/2 bar
Cost: $7.00 for 1 bar
Purchased from: Bar and Cocoa, online order

Happy Halloween to all who celebrate. And, welcome to Day #4 of Chocolate and Umami Theme Week.

Today's Zotter Peanut Crunch (bar)--made in Austria and distributed by Zotter Chocolates US LLC (Fort Myers, FL)--was a big step up from chocolate and peanut Halloween candy bars that I grew up with. 

This filled bar had an authentic peanut aroma--the nutty, slightly bittersweet smell of roasted whole peanuts in their shells.

A velvety layer of 70% dark chocolate covering surrounded a milky, nougat-like peanut filling with softly crunchy peanut pieces. This bar was sweet, but not candy bar sweet. A subtle dose of sea salt and dark chocolate helped to balance the sugar.

Moon over umami 

Yes, peanuts (like many nuts and legumes that contain glutamate*) are considered to be an umami food. But, why stop there? I enjoyed today's Austrian peanut and dark chocolate bar--along with three scary, umami mushroom jerky goblins dipped in a tiny black cauldron of dark, nutty chocolate. 

Clouds skated across the moon on this cool, spooky Halloween night. You want your mommy? No, I said "Oh, yum it's umami!"

Zotter's description: "Dark chocolate filled with peanut praline and whole peanuts."

Ingredients: Organic peanuts; organic, fair trade cane sugar; organic, fair trade cocoa mass; organic, fair trade cocoa butter; organic peanut oil; dry sweet whey; organic, fair trade dark brown cane sugar; dry whole milk; dry skim milk; organic soy lecithin; salt; organic vanilla powder; organic, fair trade cinnamon; organic chilli (sic) "bird's eye." 

Allergen-related information: Contains peanuts, milk, soy. "Manufactured on equipment that processes tree nuts, eggs and sesame."

*Glutamate (glutamic acid) is an amino acid found in many foods (e.g., meats, cheeses, seafood, vegetables and nuts). Umami foods generally have higher glutamate levels, and the glutatmate may be interacting with nucleotides such as inosinate and guanylate and forming combinations with sodium and/or potassium.

Qantu Cacao et Chocolat - Noyer Noir Black Walnut 70% (bar) - Oct. 30, 2022

Chocolate of the Day

Qantu Cacao et Chocolat Inc.
Noyer Noir, Black Walnut (bar)
Good +++
Weight: 1.41 oz. (40 g.) / 1.76 oz. (50 g.) in total bar
Calories: 227 calories in 4/5 bar
Cost: $21.00 for 1 bar
Purchased from: Bar and Cocoa, online order

Welcome to Day #8 of Chocolate and Umami Theme Week. 

Black walnuts may be one of the most "umami"* of nuts. And most of us rarely taste true black walnuts. Instead, at least where I live in California, we are usually snacking on the milder English walnuts (aka Persian walnuts).

Today's Noyer Noir, Black Walnut dark chocolate (bar) was created from bean-to-bar by Qantu Cacao et Chocolat Inc. (Montreal, QC, Canada). This 70% bar was a triple tribute to three trees: cacao, black walnut and maple. 

Some describe black walnuts as bold and earthy and even bitter or tannic. But, they're more complex, and more nuanced than that. (I did not detect much earth or bitterness in this black walnut chocolate; although it may have made the base chocolate seem less sweet, which was fine with me.)

Aroma and flavor notes for this bar included: black walnut, maple, faint and diffuse fruit, and very faint fleeting kalamata olive, forest and floral. 

About 5 seconds into the first bite, there was a bloom of bright fruit-floral flavor. Not too sweet though (thank you). Plenty of complex but elegant (umami) flavor. 

In addition to the fruit (subtle ripe dark berry), there was a trace of almost sweet, tree terpene (gentle pine) in the finish along with unique, not quite floral (orchid, very faint tuberose or lilac) notes. 

It was a very well-executed bar. It seemed to possess just the right amounts of everything. Whatever the cacao source/variety, it was certainly a fine match for the black walnuts--that had a slightly bolder and more complex flavor profile. And the maple seemed like the perfect sweetener.

Not all chocolates evoke thoughts of beverage pairings. However, something in this chocolate made me wonder what a wine pairing would taste like. While I didn't have the opportunity to investigate (I'd also finished the chocolate by that time.) But it might be fun to hunt for matches with this chocolate in the future.

Maker's description: "Eye: caramelized black walnut pieces; Nose: floral like lilac; Mouth: like a good Chardonnay; Finish: fruity with a touch of pine tree"

Ingredients: Cocoa beans, cane sugar, black walnut, maple syrup, cocoa butter

Allergen-related information: Contains nuts (black walnuts). "May contain traces of milk."

*Umami foods (tomatoes, parmesan cheese, mushrooms, meats, etc.) generally contain fairly high levels of glutamate. In the nut and seed category, almond and walnuts are relatively high in glutamate content.

Green Girl Bakeshop - Reishi Chocolate Plant-Based Superfood Gelato - Oct. 29, 2022

Chocolate of the Day

Green Girl Bakeshop

Reishi Plant-Based Superfood Gelato 

Good 

Weight: 1/2 cup (118 mL) / 1 Pint (473 mL) in total container

Calories: 200 calories in 1/2 cup serving

Cost: $8.89 for 1 container

Purchased from: Country Sun Natural Foods, Palo Alto, CA

Welcome to Day #7 of Chocolate and Mushroom Theme Week and Day #2 of Chocolate and Umami Theme Week.

Today's Reishi* Chocolate Plant-Based Superfood Gelato was from Green Girl Bakeshop (San Leandro, CA). 

The aroma profile for this gelato included: dark chocolate coconut milk ice cream with woodsy, bitter notes.

The bitter flavor was slightly less than in the aroma. (I'm assuming this tough-to-love flavor came from the reishi mushrooms and not the chocolate.) The rougher, albeit authentic, woody earth (Reishi) mushroom taste contrasted with the smoother, creamy, sweet dark chocolate, plant (coconut milk)-based gelato base. 

I really enjoy umami flavors. The umami in this blend comes from the mushrooms (and nuts I added). (Both mushrooms and nuts contain glutamate/glutamic acid--a common amino acid that vegetable and animal-based umami rich foods share.) I topped this chocolate frozen dessert with some Organic almonds and sea salt, for a little extra umami flavor. 

This bitter-sweet gelato flavor was interesting; but I'm not sure I'd recommend it to people just looking for a culinary highlight. However, it might excite novelty-seekers who are also interested in the possible health benefits of certain mushrooms. 

Props to Green Girl Bakeshop for continuing to offer allergy-friendly gelato flavors with a short list of quality ingredients. (Today's Reishi Chocolate flavor contained/listed just 4 ingredients.)

Ingredients: Organic coconut milk, Organic maple syrup, Organic cacao powder, Organic reishi mushroom.

Allergen-related information: Contains coconut. "Made in a dedicated facility free from dairy, gluten, grains, peanuts, egg, and soy."

*Reishi mushrooms (Ganoderma lucidum) are currently a popular medicinal mushroom (often available in powder and/or extract form) in the U.S. Ganoderma are often used in traditional Chinese medicine. Their earthy, tree bark-like flavor makes them a bit less appealing as a culinary mushroom.

Vosges Haut-Chocolat - Walnut and Chanterelle 80% Cacao (bar) - Oct. 28, 2022

Chocolate of the Day

Vosges Haut-Chocolat 
Walnut and Chanterelle 80% Cacao (bar)
Good ++ - Good +++
Weight: 1 oz. (28.3 g.) / 2 oz. (57 g.) in total bar
Calories: 180 calories in 1/2 bar
Cost: $7.00 for 1 bar
Purchased from: Vosges, online order 

Welcome to Day #6 of Chocolate and Mushroom Theme Week; and Day #1 of Chocolate and Umami Theme Week.

Today's attractively-packaged Walnut and Chanterelle* 80% Cacao (bar) was from Vosges Haut-Chocolat (Vosges IP, LLC, Chicago, IL). 

The bar was part of the company's LAB collection, and was made using the entire cacao pod (fiber, fruit and seed) and no refined sugars.

The aroma notes for this ultra-dark bar included: freshly baked walnut fudge brownies, roasted cacao nibs, and faint diffuse fruit. 

This well-tempered bar had a crunchy, almost stoneground, texture that worked very effectively. A variety of very tiny flavor bits (including cacao nibs ("seeds")) harmonized nicely and created flavor and textural depth.

There was enough cocoa butter (number one ingredient) to create a pleasing sensation on the palette. (It prevented the feeling of a dry, grainy texture that occasionally occurs in chocolates with a coarser grind (or shorter conch times), while still preserving intact flavors.

It was difficult to single out specific chanterelle mushroom flavor in this blend. However, a very light sparkle of sea salt and walnut "flour" contributed to a subtly satisfying umami experience.

Ingredients: Cocoa butter, unsweetened chocolate processed with alkali, coconut sugar, defatted walnut flour, cacao berry (cacao berry fiber, cacao berry flour), vanilla (maltodextrin, vanilla), cacao fruit puree, chanterelle mushroom powder, Baja Gold salt.

Allergen-related information: "Contains: Walnuts, coconut." "Processed on equipment that also processes milk, soy, wheat, eggs, peanuts and tree nuts."

*Chanterelle mushrooms are popular (and relatively expensive) culinary mushrooms. The golden sun-colored floral trumpet-shaped like fungi are usually eaten cooked (less likely to cause upset stomach if eaten cooked). They have a meaty (umami) texture, and sometimes unique faint yellow stone-fruit (apricot, peach) aroma/flavor notes. 

Standout Chocolate - Nordic Nature Porcini 67% (bar) - Oct. 27, 2022

Chocolate of the Day

Standout Chocolate
Nordic Nature Porcini 67% (bar)
Good ++ 
Weight: .88 oz. (25 g.) / 1.76 oz. (50 g.) in total bar
Calories: 150.75 calories in 1/2 bar
Cost: $11.50 for 1 bar
Purchased from: Bar and Cocoa, online order

Welcome to Day #5 of Chocolate and Mushroom Theme Week, featuring cacao-based items blended with a range of edible, non-psychoactive fungi, including: chaga, chanterelle, cordyceps, lion's mane, porcini, reishi, shitake, and others.

Today's Nordic Nature Porcini 67% (bar) was made by Standout Chocolate (Kallered, Sweden).

The rich blend of aroma notes for this Swedish craft chocolate dark bar included: dark, sweet chocolate; cream of mushroom soup; faint nut and fruit (dark ripe berry); and almost undetectable roasted red bell pepper notes. The texture (in cool weather) was thick and creamy.

Flavor notes included robust, fruit (berry) forward dark, slightly earthy, chocolate (more like a 75% cacao chocolate than a 67%). Any mushroom notes were relegated to the back seat--other than a very faint, fleeting whisp of nutty cream soup. 

The finish of this flavorful bar was more like a dessert course, with clearer, sweet, dark berry-bright and acidic notes.

Creating this well executed bar, made with cacao produced by Oko Caribe in the Duarte Province of the Dominican Republic, must have involved a balancing act between too sweet and too dark, between showcasing the relatively bold and fruity flavors of the DR cacao and allowing some smooth and satisfying mushroom umami notes to shine through. We enjoyed the end product.

Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter, organic porcini 

Allergen-related information: May contain traces of milk.

*Porcini mushrooms (Boletus edulis)--"piglets" in Italian--likely due to their plump or chubby appearance--can be found growing in countries across the Northern hemisphere (including Europe, North America), and cooler countries in the Southern Hemisphere (such as New Zealand). They grow at the base of trees in forests and at the edge of forest clearings. 

They are a bit more flavorful than common mushrooms, with a meaty texture and woodsy, earthy and slightly nutty notes; and they're used in a variety of pasta, rice and other savory dishes.