Chocolate of the Day
In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 19+ years, I'm still eating a different chocolate every day. Happily, even after 7,100+ chocolates, there are still many more to try. Thank you to the chocolate makers and cocoa farmers that have made this global adventure possible.
Sunday, February 14, 2021
Soklet - Dark Milk Chocolate with Ghee 55% (bar) - Feb. 14, 2021
Saturday, February 13, 2021
Soklet - 100% Dark Chocolate India Origin (bar) - Feb. 13, 2021
Dark Chocolate 100% India Origin (bar)
Good ++
Weight: .88 oz. (25 g.) / 1.76 oz. (50 g.) in total bar
Calories: 272.5 calories in 1 bar
Cost: $8.00 for 1 bar + shipping
Purchased from: Bar and Cacao, online order
Friday, February 12, 2021
Soklet - Peanut Butter Crunch 60% Dark (bar) - Feb. 12, 2021
Chocolate of the Day
Soklet
Peanut Butter Crunch - 60% Dark Chocolate (bar)
Good + - Good ++
Weight: 1.76 oz. (50 g.) in total bar
Calories: 271 calories in 1 bar
Cost: $8.00 for 1 bar + shipping
Purchased from: Bar and Cocoa, online order
Welcome to Day #4 of Chocolate and India Theme Week.
Today's Soklet Peanut Butter Crunch - 60% Dark Chocolate (bar) was manufactured by Regal Foods and Beverages (Pollachi, Tamil Nadu, India).
This vegan bar had smooth dark chocolate aroma and flavor with balanced nutty notes; creamy texture; and a pleasing finish. It was not too sweet (thank you!).
The cacao was grown in the green hills of the Anamalais in Tamil Nadu, India. The resulting tree-to-bar Soklet, Indian Origin, chocolate in this bar was low in acidity and bitterness, made even more so by a perfectly balanced amount (subtle touch) of roasted peanuts and sea salt. Loved the subtlety of the flavor accents. This is my favorite Soklet bar so far.
Ingredients: Cacao beans, cane sugar, roasted peanuts, cacao butter, sea salt
Thursday, February 11, 2021
Soklet - Filter Kaapi 55% Dark Milk Coffee and Chicory Root (bar) - Feb. 11, 2021
Chocolate of the Day
Soklet
"Filter Kaapi" 55% Dark Milk Chocolate Arabica Coffee and Chicory Root (bar)
Good
Weight: 1.76 oz. (50 g.) in total bar
Calories: 261 calories in 1 bar
Cost: $9.00 (+ shipping) for 1 bar
Purchased from: Bar and Cocoa, online order
Welcome to Day #3 of Chocolate and India Theme Week.
Today's Soklet Filter Kaapi 55% Dark Milk Chocolate Arabica Coffee (and) Chicory Root (bar) was manufactured by Regal Food and Beverages (Pollachi, Tamil Nadu, India).
We can thank Soklet co-founders, Harish Manoj Kumar (farmer, fermenter) and Karthi (Karthikeyan Palaniswamy) for the array of tree-to-bar Indian Origin chocolate bars featured on Chocolate Banquet this week (as well as small chocolate shops and distributors now carrying more bars from India).
Today's chocolate was inspired by South Indian filter coffee (filter kaapi/kappi).* It contained a rich, complex blend of aromas and flavors, with dark chocolate, green (spiced lentils, green coconut, green nut), spices (aromatic black pepper, black cardamom, licorice), chicory (with roasted root with slightly woodsy notes), and coffee, browned butter, and faint charcoal and oxidized malted cocoa notes.
The sweetness level was subtle and not too sweet (thank you!)--allowing the full spectrum of flavors listed above to shine through.
The melt and mouthfeel were fairly smooth and creamy, enabled by judicious, well-balanced, amounts of cacao butter, ghee, and skim milk powder.
The finish mellowed into a long tail of softer, flavorful cacao and sweet coffee.
The cacao used to make this bar was grown in plantations in the foothills of the Anamalais (hills), where cacao is intercropped with (grown with/under) coconut palm trees.
Ingredients: Cacao beans, cacao butter, cane sugar, ghee, skimmed milk powder, Arabica coffee, chicory root powder.
*Today's bar contained "Chickmagalur" (Arabica) coffee (presumably from Chikmagalur in the neighboring State of Karnataka (formerly Mysore), often considered the birthplace of coffee in India, with cultivation beginning in the early 1600s). (Cacao arrived in Tamil Nadu in 1798.)
Filter coffee in India is made with a blend of ground coffee and chicory root powder, that may be left to filter overnight and with hot, full fat milk and sugar added.
Chicory (a dandelion relative) is sometimes known as "coffeeweed." The roots are roasted and ground and used as a coffee supplement and/or substitute. It has also been used as a medicinal plant.
The French helped popularize and spread coffee with chicory blends worldwide. (In the U.S., we see this influence with Cafe du Monde chicory coffee in New Orleans typically served with hot milk.) An added bonus in India, 90% of cow (and buffalo) milk there contains A2 beta casein (milk protein) vs. milk in most of the U.S., Europe and Australia containing A1 beta casein protein. The A2 milk is thought to be easier to digest.
Wednesday, February 10, 2021
Soklet - Spiced Chocolate Bar 60% Limited Edition (bar)
Chocolate of the Day
Soklet
Spiced Chocolate Bar 60% Limited Edition (bar)
Good
Weight: 1.76 oz. (50 g.) in 1 bar
Calories: 239 calories in 1 bar
Cost: $9.00 (+ shipping) for 1 bar
Purchased from: Bar and Cocoa, online order
Welcome to Day #2 of Chocolate and India Theme Week.
Today's Soklet Limited Edition Spiced Chocolate 60% (bar) was manufactured by Regal Foods and Beverages (Pollachi, Tamil Nadu, India).
When I think of culinary India, I think of spices and bold flavors. However, in the two tree-to-bar Soklet chocolates I have tried so far this week, there is a mastery of nuances. Today's Indian Origin 60% chocolate bar contained a warm, subtle spice blend that included cinnamon, ginger, cardamom, clove, nutmeg and mace.
The base chocolate had a relatively mild chocolately flavor with a low level of tart fruit acidity, almost no bitterness, and a slightly oxidized, malted cereal note. The level of sweetness was just right, not too sweet (thank you).
The light, lingering chocolate finish was relatively delicate with very faint traces of charcoal and wood ash notes that somehow conjured romantic notions of an artisan chocolate forge on the edge of a lush green forest.
Ingredients: "cacao beans, cacao butter, unrefined cane sugar, a blend of Indian spices"
Tuesday, February 9, 2021
Soklet - Coconut Crunch - 60% Coconut Milk Chocolate (bar) - Feb. 9, 2021
Chocolate of the Day
Soklet
Coconut Crunch - 60% Coconut Milk Chocolate (bar)
Good
Weight: 1.76 oz. (50 g.) in total bar
Calories: 270 calories in 1 bar
Cost: $8.00 (+ shipping) for 1 bar
Purchased from: Bar and Cocoa, online order
Welcome to Day #11 of Chocolate and Coconut Theme Week, and Day #1 of Chocolate and India Theme Week.
Today's Soklet (pronounced 'sohk let) Coconut Crunch 60% Coconut Milk Chocolate bar was made from tree to bar in India, manufactured by Regal Foods and Beverages (Pollachi, Tamil Nadu, India).
Happily, in the past decade more single origin bars made with Indian cacao have become available in the U.S., including a series of Soklet bars featured this week.
Cacao is grown in four southern states in India: Andhra, Tamil Nadu, Karnataka and Kerala--typically with other crops (e.g. palm and coconut trees) that can provide the smaller cacao trees with some shade. The cacao used to make this bar was grown in the foothills of the Anamalai(s) (also known as the Elephant Mountains) in Tamil Nadu.
This vegan milk chocolate bar had a pleasant aroma with coconut rice pudding, light sweet (coconut palm sugar/brown sugar/light molasses) and chocolate notes.
It was a polite 60% chocolate, very low in fruit acidity and bitterness. And the bar was not overly sweet (thank you).
This chocolate had a bit of an oxidized, cereal box/malt flavor--a taste that can develop during the cacao fermentation process--with sweet chocolate, faint floral honey, light coconut milk, nutty, and barely detectable spice notes (whispers of cinnamon, ginger, cardamom and saffron).
I'm guessing the maker(s) either used a mild cacao variety, or the coconut milk (and the constellation of tiny, embedded coconut flakes) effectively neutralized any strong cacao flavors.* (There was, however, a slight uptick of nutty cocoa flavor a minute or two into the finish.)
Ingredients: Cacao beans, cacao butter, coconut sugar, dehydrated coconut milk powder.
*In fairness to all concerned, when I opened the well-sealed inner gold packaging, it looked like there may have been some exposure to heat at some point during the shipping process, something that can influence the flavor a bit.