Thursday, August 20, 2020

Wm. Chocolate - Ghana 75% Dark bar - Aug. 20, 2020

 Chocolate of the Day

Wm. Chocolate
Ghana 75% Chocolate bar 
Good ++ - +++
Weight: 2 oz. (56.6 g.) in total bar
Calories: 310 calories (estimate) in 1 bar
Cost: $7.95 for 1 bar
Purchased from: Chocosphere.com, online order

Welcome to Day #8 of Ghana and Ivory Coast Theme Week.

Today's Ghana 75% Dark bar was made by Will Marx, founder and chocolate maker at Wm. Chocolate (Madison, WI).

The cocoa beans used to craft this bar came from the ABOCFA cooperative in Ghana. 

The bar broke with a snap, and had an aroma of rich, dark chocolate sauce with a light dash of cinnamon spice. It had a thick, creamy (almost finely ground, smooth nut butter) texture. 

The flavor vibrated with true chocolate (fresh baked brownie) with a faint cereal/malt note; and it had seamless, balanced fruit acidity (light cherry and very light sweet citrus). The roast selected seemed optimal: not too green, not over-roasted. The finish was a lighter version of this true chocolate. The chocolate was sweet, but not overly so (thank you).|

Maker's tasting notes: "chocolate pudding, malt, peanut butter."

"Smooth, full-bodied dark chocolate with moderate sweetness and little bitterness. Heavy roast for extra intensity."

Ingredients: cocoa beans, organic unrefined cane sugar, organic cocoa butter.

Wednesday, August 19, 2020

Domori - Land Costa d'Avorio (Ivory Coast) organic 70% dark bittersweet (bar) - Aug. 19, 2020

 Chocolate of the Day

Domori S.p.A.
Land Costa d'Avorio (Ivory Coast) organic 70% dark bittersweet (bar)
Good 
Weight: .88 oz. (25 g.) in 1 bar
Calories: 132 calories (estimate) in 1 bar
Cost: $4.50 for 1 bar
Purchased from: Chocosphere.com, online order 

Welcome to Day #7 of Ghana and Ivory Coast Theme Week.

Today's Land Costa d'Ivorio (Ivory Coast) organic 70% dark bittersweet (bar) was from Domori S.p.A. (None, Torino (Turin), Italy).

West African Cacao Power

Ivory Coast--the top cacao producing country in the world--supplies almost 1/3 of the world's cacao. Yes, one rarely sees "Ivory Coast" identified as the source of cacao on chocolate bar packaging. Not that often. I was happy to find three Ivory Coast bars this week.

It's easier to find chocolate made with cacao grown in Ghana (World's #2 cacao supplier). Together these two West African countries produce approximately half of the world's cacao. 

Today's organic, Ivory Coast 70 percent dark bittersweet bar had a rich dark chocolate with a trace of bitterness and a faint spice/molasses note. The melt and texture of this bar was smooth. 

The flavor was powerful with heavy roast (light singed toast*) notes with a medium, lingering acidity (acidic, concentrated/dried plums, citrus). A thinner bar made flavors more accessible.

Maker's tasting notes for this two-ingredient chocolate (70% cocoa mass, cane sugar) read as follows: "Cacao harvested in the area between the villages of Oulaidon and Lilebe" (in the Republic of Cote d'Ivoire, aka Ivory Coast). "Dominant note of cocoa, accompanied by coconut, hazelnut, bread crust and spices."

*Note: Heavy fires burning in California this week have resulted in smoke wafting across five counties including where I live. These conditions can affect taste and smell. I try to consider ambient conditions when tasting, and today was one time where a "clean" tasting environment was not possible. The faint heavy roasted, burned or singed/charcoal notes I mentioned above could have been amplified by "real" smoke.




Tuesday, August 18, 2020

Divine Chocolate - Dark Chocolate 85% (bar) and White Chocolate with Strawberries (bar) - Aug. 18, 2020

Chocolate of the Day

Divine Chocolate Inc.
Exquisitely Rich Dark Chocolate 85% Cocoa (bar)
Good
Weight: 1.5 oz. (42.5 g.) / 3 oz. (85 g.) in total bar
Calories: 255 calories in 1/2 bar
Cost: $ missing information
Purchased from: missing information

Divine Chocolate Inc.
White Chocolate with Strawberries (bar)
Good
Weight: 1.75 oz. (50 g.) / 3.5 oz. (100 g.) in total bar
Calories: 275 calories in 1/2 bar
Cost: $ missing information
Purchased from: missing information

Welcome to Day #6 of Ghana and Ivory Coast Theme Week. 

Today's 85% Cocoa Dark Chocolate and White Chocolate with Strawberries (bars) were made in Germany and distributed by Divine Chocolate Inc. (Washington, D.C.).

The company is partly owned (44%) by cacao farmers--who also share in the profits--and has focused on fair trade practices. They offer a variety of bars, many with flavor inclusions.

Today's two Divine chocolate bars were both swaddled in shiny foil wrappers and had outer wrappers adorned with West African traditional Adrinka symbols.* And both contained cacao from Ghanaian farmers. But, the similarities ended there. 

Dark Chocolate 85% (Ghana)

This ultra-dark bar had an aroma with bold, dense dark chocolate, slightly bitter roasted cereal grain, and faint brown sugar spice notes.

Biting into this ebony-colored bar revealed a very creamy, smooth nut-butter like melt and mouthfeel (think finely ground, very creamy peanut butter). A generous amount of cocoa butter helped coat and tame any bitter flavor notes. The slightly muted, bitter dark chocolate was fairly uniform (in texture and flavor) throughout the tasting experience.

White Chocolate with Strawberries

The first two ingredients in this bar: sugar, followed by cocoa butter. (No cocoa solids that give the dark brown color to chocolate.) Happily, this white chocolate confection of a bar was made with real cocoa butter (and not cheaper oil substitutes as is often the case in the industry).

Whereas the first 85% cocoa bar was densely dark--almost austere--with very little sugar, this white chocolate bar was downright effervescent: ivory embedded with dark pink bits. It smelled and tasted like vanilla and strawberry cake or, perhaps more accurately, like the thick layer of thick, buttercream vanilla and strawberry frosting that might top such a cake.

The sweet "cake" finish lingered a bit after the last bite. While some may find today's first Divine 85 percent bar too severe and may delight in this white confection of a second bar, the latter was too sweet for me. Or, perhaps it was just too much of a contrast between the two bars.

*West African Adrinka symbols are pictorial representations of conceptualized objects. For example, the symbol known as a reconciliation knot symbolizes reconciliation, peace and harmony; and an Adrinka fern symbol stands for endurance, perseverance and peaceful coexistence. For more information about Adrinka symbols, go to www.divinechocolate.com/adrinkas.

Monday, August 17, 2020

Chocolat Pralus - 75% Ghana squares - Aug. 17, 2020

Chocolate of the Day

Pralus Chocolatier
Ghana 75% squares
Good + - Good ++
Weight: .53 oz. (15 g.) in 3 squares
Calories: 80 calories (estimate) in 3 squares
Cost: $3.00 for 3 squares ($1.00 each)
Purchased from: Chocosphere.com, online order

Welcome to Day #5 of Ghana and Ivory Coast Theme Week.

Today's Ghana 75% individually-wrapped squares were from Chocolat Pralus (Pralus Chocolatier) in France.

Francois Pralus is the son of the original founder, Auguste Pralus, and has expanded the company's bean-to-bar and single origin chocolate offerings over the past few decades. (For example he opened a cocoa bean plantation and processing facility in Madagascar in 2000.)

These squares had an aroma with dark chocolate, spice, fruit, and very faint, fleeting molasses/brown sugar notes, and a creamy melt and mouthfeel with a subsequent very light astringency. 

Flavor notes included deep chocolate (fudge, dark brownie, fruit (light cherry) sweetness) and a soft dark chocolate finish.

Ingredients: Cacao beans from Ghana, sugar, pure cocoa butter, GMO free soy(a) lecithin.

Sunday, August 16, 2020

Vosges - Matcha 72% Cacao (bar) - Aug. 16, 2020

 Chocolate of the Day

Vosges IP, LLC
Matcha 72% Cacao (bar)
Good +
Weight: 3 oz. (85 g.) in total bar
Calories: 420 calories in 1 bar
Cost: $8.00 for 1 bar
Purchased from: VosgesChocolate.com, online order

Welcome to Day #13 of Cocoa Nibs Theme Week, and Day #4 of Ghana and Ivory Coast Theme Week. 

Today's Matcha 72% Cacao dark bar from Vosges IP, LLC (Chicago, IL) had a dark chocolate aroma with tea tannin (balanced bitterness) and green tea notes. 

The base chocolate mouthfeel and melt was thick and creamy. Relatively finely ground crunchy dark nibs embedded in the chocolate added some crunch and textural contrast.

A dark relatively bold, slightly bitter dark flavor (think forastero variety of cacao with green elements) was deepened with the Ghana-grown cacao nibs. Woven throughout the chocolate were more subtle green (chloropyll and mint) notes as well.

This Matcha bar was flavorful, without being too sweet (thank you!). 

Ingredients: Bittersweet chocolate (unsweetened chocolate*, sugar*, cocoa butter*, soy lecithin, natural vanilla flavor, cacao nibs, matcha green tea, spiralina powder. (*connotes Fair Trade certified.)

Saturday, August 15, 2020

Nuance Chocolate Company - Roasted Ghana Nibs 100% Pure Cacao - Aug. 15, 2020

Chocolate of the Day

Nuance Chocolate Company
Roasted Ghana Nibs 100% Pure Cacao
Good +|
Weight: 1 TB serving; 8 oz. (225 g.) total package
Calories: 70 calories (estimate) for 1 TB serving
Cost: $?.?? for 1 package of cacao nibs
Purchased from: Nuance Chocolate Company, online order

Welcome to Day #13 of Cocoa Nibs Theme Week, and Day #3 of Ghana and Ivory Coast Theme Week.

Today's Roasted Ghana Nibs had a faint fermented note in the aroma at the beginning, followed by pleasing roasted brownie notes.

The roasted brownie notes carried over from the aroma into the flavor. These chocolate-y cacao nibs had a nicely balanced bitterness, and a very light fibrous chew. There were no "off" notes.

 

Nuance Chocolate Company - Ghana and Nibs 70% Pure Dark (bar) - Aug. 14, 2020

Chocolate of the Day

Nuance Chocolate Company 
Ghana and Nibs 70 percent Pure Dark (bar)
Good ++
Weight: 1.94 oz. (55 g.) in total bar
Calories: 291 calories (estimate) in 1 bar
Cost: $8.50 for 1 bar 
Purchased from: Nuance Chocolate Company, online order

Welcome to Day #11 of Cocoa Nibs Theme Week, and Day #2 of Ghana and Ivory Coast Chocolate Theme Week.

Together, West African cacao from Ghana and Ivory Coast dominate the world's cacao supply chain in terms of volume. Perhaps half of all chocolates being sold might fit into this theme week, but most chocolates (often blends) do not disclose the country(ies) of origin for cacao.

Today's Ghana and Nibs 70% Pure Dark Chocolate (bar) was made by Nuance Chocolate Company (Fort Collins, CO). There aroma was subtle, but with rich, pure dark chocolate notes.

The Ghana Forastero cacao used to make this 70% cacao bar, combined with the maker's skills and a little sugar, yielded deep chocolatey (fudge brownie) and cherry flavor notes, with a faint hint of white grape, roasted nuts (subtle walnut, pine nut), and a very mild, balanced bitterness (think very subtle roasted coffee).

Black Forest Cake and cherry nut brownies came to mind--although this dark chocolate bar had more concentrated dark creamy and crunchy cacao flavor, and less sugar. I'll take that any day. (Although a flourless cake or brownies (with very little or no added sugar) made with this chocolate would likely make a very fine dessert.)

Ingredients: cocoa, cane sugar, cocoa butter. ("All nature and GMO-free").

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