Fire - Ceremonial Grade 100% Cacao with turmeric and black pepper (bar)
Good + - Good ++
Weight: 1.176 oz. (33 g.) / 3.53 oz. (100 g.) in total bar
Calories: 190 calories in 1/3 bar
Cost: $15.00 for 1 bar
Purchased from: Xocolatl Garden, Carmel, CA
In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 19+ years, I'm still eating a different chocolate every day. Happily, even after 7,100+ chocolates, there are still many more to try. Thank you to the chocolate makers and cocoa farmers that have made this global adventure possible.
Chocolate of The Day
Loon Chocolate
"The Ghost & The Sea" - 70% Dark Chocolate with Ghost Pepper & Sea Salt (bar)
Good ++
Weight: 1 oz. (28.3 g.) / 2.25 oz. (64 g.) in total bar
Calories: 170 calories in 1 oz. (1 serving)
Cost: $9.00 for 1 bar
Purchased from: Loon Chocolate, online order
Welcome to Day #18 of Chocolate & Water Week(s), and Day #2 of Chocolate, Fire & Passion Theme Week.
Today's Loon Chocolate The Ghost & The Sea 70% Dark Chocolate with Ghost Pepper & Sea Salt (bar) was manufactured by White Birch Living LLC (Manchester, NH).
Aroma and notes included: bold, but balanced dark chocolate with very faint, diffuse fruit; salt; and spicy chili pepper heat.
As the maker indicated on the packaging, the flavors progressed from sweet to salty to spicy. Most of the cautious bites I took were spicy without the burn; but a one mouthful flared a little hotter at the end than others. So, be advised if you're chili-sensitive.
Texture: smooth, but tiny crunchy sparkles of sea salt
I appreciated that this vegan, gluten free, bean-to-bar chocolate was made with tasty 70% dark chocolate, just the right amount of salt, and a relatively short list of quality and organic ingredients.
Maker's Tasting Notes: "Dark chocolate with subtle heat of ghost pepper powder"
Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter, Sea Salt, Ghost Pepper
Allergen-related information: Produced in a Facility That Uses Almonds and Milk
Chocolate of the Day
Vixen Chocolate
salty pearl. 69% dark + pearl + salt (bar)
Good ++
Weight: .97 oz. (27.5 g.) / 1.94 oz. (55 g.) in total bar
Calories: 155 calories (estimate) in 1/2 bar
Cost: $22.00 for 1 bar
Purchased from: The Chocolate Dispensary, online order
Welcome to Day #17 of Chocolate & Water Theme Week(s), and Day #1 of Chocolate and Fire & Passion Theme Week.
Today's salty pearl. 69% dark + pearl + salt (bar) was made by Vixen Chocolate (Portland, OR).
Pearls and sea salt may come from the oceans, but this vibrantly packaged, slightly salty chocolate was also imbued with boldness and passion. (Vixen Chocolate assures us their bean-to-bar, small-batch chocolates are made for BOLD souls.)
Aroma notes included for this bright, iridescently packaged dark bar included: dark milk chocolate with a touch of sweet green, green tea, hibiscus, and very faint salt. (Note: there were no milk, tea or flower ingredients in this bar.)
Texture: thick, creamy and velvety melt and mouthfeel. It was smooth yet substantial--kind of like a pearl.
Flavor notes included: very smooth dark chocolate with sea salt with faint sea and green/floral oolong tea notes. (The sea salt was hand-harvested in Norway.)
I loved the shimmering, black and packaging that was full of bold passion. It was, quite literally, breaking out in rainbows at every turn. The mesmerizing design was eye-catching, and unapologetically bold and beautiful. It reminded me of scuba diving in the ocean, and gazing down at shiny abalone and oyster shells, with pearls winking back at me from the dark sea bottom.
But, the pearly essence extended beyond the packaging. This chocolate bar also contained 2 grams of actual pearl powder (from Root + Bones (Arcata, CA)).
This was a great chocolate marking the transition from Chocolate & Water Theme Week to Chocolate & Fire Theme Week.
Ingredients: cacao beans, cane sugar*, cacao butter*, Root + Bones Pearl Powder (2 g.), HAVSNO Sea Salt, 852 Hz, LOVE (* Organic)
Allergen-related information: None found.
Chocolate of The Day
Harbor Sweets
Barque Sarah - Milk Chocolate and Whole Toasted Almonds
Good +
Weight: .388 oz. (11 g.) in 1 piece
Calories: 60 calories (estimate) for 1 piece
Cost: N/A - Part of a $18.50 Nautical Chocolate Gift Box assortment (see previous entries)
Purchased from: Harbor Sweets, online order
Welcome to Day #16 of Chocolate and Water Theme Week. Today's water connection was with the sea--more specifically with the Port of Salem.
Today's tall ship-themed, medallion-shaped Barque* Sarah chocolate was part of a Nautical Chocolate Gift Box assortment from Harbor Sweets (Salem, MA), that included shells and periwinkles and "sloops" as well.
Aroma notes for today's Barque Sarah included: milk chocolate with faint vanilla tobacco and very faint nut.
Texture: smooth, uniform, relatively soft milk chocolate punched up by crunchy whole almonds
Flavor: very sweet milk chocolate and whole, authentically nutty almonds.
I liked the elegant-looking, three-masted tall ship on this medallion shaped chocolate; and the whole, roasted almonds that helped moderate the very sweet milk chocolate.
Ingredients: "milk chocolate (sugar, milk, cocoa butter, chocolate liquor, soy lecithin, vanilla), and dry roasted almonds"
Allergen-related information: Contains "milk, soy, and almonds"
*A barque, or bark, is a three-masted (or more) tall ship. The Barque Sarah chocolate was created by Harbor Sweets to commemorate the Port of Salem's seafaring history.
*The outer packaging artwork was by Amanda Davidson; and the longboard bars were "shaped by Barahona Surfboards" (another, revered, hand-crafted business in Hermosa Beach, CA).
Chocolate and surfing both have a long history in California. Longboard surfing from Hawaii was first demonstrated in Southern California around 1907. (Prior to that in the late 1800s, three Hawaiian princes had surfed in Northern California, in Santa Cruz, on custom redwood boards.) By the mid-1900s, the art of hand-crafting surfboards in the Golden State was well underway. And Barahona Surfboards has 85 years of experience in this business.
The first major chocolate business in California was arguably The Ghirardelli Chocolate Company in Northern California during the Gold Rush, and Guittard not long after, followed by See's, and many other chocolate makers and chocolatiers over the years.