In 2006, my daughter bet I couldn't eat a different chocolate each day for a year. I enjoyed that year so much that, after 19+ years, I'm still eating a different chocolate every day. Happily, even after 7,100+ chocolates, there are still many more to try. Thank you to the chocolate makers and cocoa farmers that have made this global adventure possible.
Friday, December 3, 2021
Zotter - In-Fusion - Raspberry in Cacao Dark Chocolate (bar) - Dec. 2, 2021
Wednesday, December 1, 2021
Zotter - In-Fusion - Sour Cherry in Cacao Dark Chocolate (bar) - Dec. 1, 2021
Chocolate Naive - 61% Dark Milk Chocolate with Golden Berries and Banana (bar) - Nov. 30, 2021
Chocolate of the Day
Chocolate Naive
61% Dark/Milk Chocolate with Golden Berries and Banana (bar)
Good + - Good ++
Weight: 1 oz. (28.3 g.) / 2 oz. (57 g.) in total bar
Calories: 158 calories in 1/2 bar
Cost: $10.00 (+ summer shipping) for 1 bar
Purchased from: Bar and Cocoa, online order
Welcome to Day #9 of Chocolate and Fruit Theme Weeks.
Today's 61% Dark Milk Chocolate with Golden Berries* and Banana (bar) was from Chocolate Naive (Vilnius, Lithuania).
Aroma notes for this bar included: chocolate, slightly earthy, aromatic fruit (sweet berry), dairy (yogurt, butter), and faint cake/cookie.
The texture was thick and relatively creamy.
This bar had milk-muted yet complex fruit notes (tart-sweet berry, banana) and rich, creamy dark milk chocolate flavor. Because the fruit inclusions were so well incorporated (organic golden berries were freeze dried and ground into the milk chocolate), it was difficult to pick out individual cacao notes.
The fresh golden berries I've tasted have a flavor a bit like a very sweet yellow cherry tomato. So, the combination with chocolate--the pairing of the golden berries with a bit of sweet, creamy banana, with the tartness mellowed/diffused a bit with grass-fed milk powder, made sense to me; and the blend worked quite nicely.
This 61% bar was a well-balanced dark milk chocolate bar with creamy sweet-tart fruit and cocoa flavors.
Maker's tasting notes: "Initial sourness followed by a creamy aftertaste. Very pleasant combination with pronounced flavor and long-lasting taste." (Notes: "Dried banana-like, honey-like, citrusy, caramely.") Suggested beverage pairing(s): sparkling wines (demi-sec champagne...slightly sweet prosecco); and still wine(s) "such as a pinot noir, merlot or zinfandel."
Ingredients: "Specialty cacao*, cane sugar*, pure cacao butter*, grass-fed milk powder*, golden berries* (5%), banana* (2%). *wild or all-natural farming"
Allergen-related information: "May contain traces of treenuts, peanuts, wheat."
*Golden berries (Physalis peruviana) are covered in a very thin, green-beige, papery husk. They are part of the nightshade (Solonaceae) family (as are tomatoes, tomatillos, potatoes, eggplant and peppers). The bright yellow fruits, native to South America (Colombia, Ecuador and Peru), are also known as aguaymanto, uchuvas, uvillas ("little grapes"), Inca berries, Aztec berries, Peruvian groundcherries, Poha berries, husk cherries, Pichu berries, and Cape gooseberries. (They are not gooseberries.)
Tuesday, November 30, 2021
Alter Eco - Raspberry Blackout 85% Cacao Organic Dark Chocolate (bar) - Nov. 29, 2021
Sunday, November 28, 2021
Andy's Orchard - Apricot Surprise - Nov. 28, 2021
Chocolate of the Day
Ingredients: Dried Blenheim Apricots, Divinity with Walnuts, and chocolate
Allergy-related information: (No information on small label; contained tree nuts (walnuts).)
*Apricots orchards were everywhere in the South Bay 1950s. The street I had grown up on was once part of an orchard, as near as I can tell. "...Until the 1960s, Santa Clara Valley was the largest fruit production and packing region in the world, with 39 canneries."
By the 1970s, the fruit industry was winding down and many fruit canneries had closed. The remaining fruit trees were still beautiful, especially in the early spring, when apricot and cherry trees were covered with white blossoms, and swathes of green grass and yellow mustard flowers and sour grass (oxalis) flowers grew between the trees.
Children would wander into orchard remnants to gaze at caterpillars and butterflies, eat an apricot, and occasionally throw ripe apricots at each other. At least that's what we did, before the old orchard behind our back fence was bulldozed and homes were built.
Now, I need to drive south for an hour to find apricot trees at Andy's Orchard; and I was grateful there were still some Bleinheim apricots left.
Andy's Orchard - Chocolate Apricot - Nov. 27, 2021
Ingredients: Dried Blenheim Apricot (prepared with sulfur dioxide), and dark chocolate
Allergen-related information: (none listed on small label))